Instant pot greek yogurt is easy to make and tastes delicious. You can make thick and creamy greek yogurt right in your instant pot with a few simple steps.
my grandma was telling me I need to sterilize my containers before I put the finished yogurt in to keep in the fridge. I told her that makes no sense, but she's insisting. I've never made yogurt before...what do you think? It doesn't look like you sterilized your plastic container before pouring your yogurt in.
Was given an instant pot for Christmas so will definitely try this but plant-based as I have a family history of cancer and need to avoid all the estrogen in dairy--thanks for posting
@@Homemadefoodjunkie Great thank you! I have searched different videos about this and I thought yours is thr best video, well explained and straight to the point. Happy holidays!!
You need the live cultures from it in order to make more. Once you've made it once, you can use your last few spoonfuls to make more with the cultures.
Hmmm. I’m not sure this method will work without the yogurt function. You need the milk to get to 180 degrees f. And then cool it down to 110 degrees f. Then let it ferment overnight at 90 degrees f and then strain it. You can do this without an instant pot. Here is a recipe that will work for you. www.homemadefoodjunkie.com/homemade-greek-yogurt-recipe/ have a great weekend!
@@HomemadefoodjunkieI just stumbled upon this and I want to thank you! I like the videos and tried the helpful link; I absolutely love the website and the way you make everything so easy to learn.
Click here for printable recipe: www.homemadefoodjunkie.com/instant-pot-greek-yogurt/
Your video on this topic is the best one out there. Straight, to the point, no excess babbling.
Brief and to the point!
thanks for the video. i didnt need a 15 mins video on how to make yogurt like some other videos out there. appreciate it.
You make it simple. I like that. Going to make some.
Thank you for the concise video. This was great.
Thanks!
Thank you so much.
Hell ya 2 min video. Ty
Any good personal recipes for the whey?
Hi! If we want to sweeten it a bit, at what stage we can add the sweetener, and which sweetener would you recommend?
Ty
my grandma was telling me I need to sterilize my containers before I put the finished yogurt in to keep in the fridge. I told her that makes no sense, but she's insisting. I've never made yogurt before...what do you think? It doesn't look like you sterilized your plastic container before pouring your yogurt in.
im going to make this tonight. I'd like to add a slightly sweetened vanilla yogurt so Im wondering when would I add the sugar and vanilla bean?
The straining process is done at room temperature for four hours?
Was given an instant pot for Christmas so will definitely try this but plant-based as I have a family history of cancer and need to avoid all the estrogen in dairy--thanks for posting
Also, I would stay away from anything that has soy and only organic foods including yogurt and milk.
Hello, great video!! How long can you store the yogurt at the fridge?
Up to three weeks. Glad you enjoyed it. Happy holidays!
@@Homemadefoodjunkie Great thank you! I have searched different videos about this and I thought yours is thr best video, well explained and straight to the point. Happy holidays!!
Would this same function work with doing only half a gallon? I don’t need a whole gallons worth of yogurt
Hi, while the yogurt was straining did you leave it out or place it in the fridge?
Do you have to sit it in the fridge when you strain it? I'm a little reluctant to let the dairy sit out for that long.
Continue firme com os viideos! Te desejo toda sorte com o canal! Continue postando os videos!
Siga postando os videos!
Thank you!
You need to add greek yogurt to make greek yogurt?
You need the live cultures from it in order to make more. Once you've made it once, you can use your last few spoonfuls to make more with the cultures.
What if your instapot has no yogurt selection?
Hmmm. I’m not sure this method will work without the yogurt function. You need the milk to get to 180 degrees f. And then cool it down to 110 degrees f. Then let it ferment overnight at 90 degrees f and then strain it. You can do this without an instant pot. Here is a recipe that will work for you. www.homemadefoodjunkie.com/homemade-greek-yogurt-recipe/ have a great weekend!
@@HomemadefoodjunkieI just stumbled upon this and I want to thank you! I like the videos and tried the helpful link; I absolutely love the website and the way you make everything so easy to learn.
Do if you want MESSY STYLE YOGHURT