This can’t be true. It’s proper, people. Everything is correct. No weird shit in the pasta, no weird shit in the sauce. Just following a simple traditional recipe and making real Italian food. Grazie di cuore
Milk is actually used really often and it’s in the original bolognese recipe to balance the sourness of the tomatoes. It is traditional, not weird at all. Some people often use sugar or baking soda or other ingredients to balance that sourness, but as I said, the original recipe requires milk
I've made this recently. My only shortcut was buying homemade tagliatelle from my city's Little Italy. Made the ragù from scratch using Mario Batali's recipe, though (swapped out the milk Batali says to use for heavy cream, but not as much of it). So good.
You should try it with milk next, you won't be disappointed! Heavy milk on ragù it's actually a separate recipe here in Italy. More delicate but also messier. Greetings!
Most of the Italians I know (i am italian and i live in Italy, so they are many) don't even put this much effort. They get wrong the soffritto, they let the meat cook for too little time and they never cut It with the knife, but they use store bought ground beef. Dude, I gotta tell you, you did better than my grandma!
It's a waste of time to grind the meat yourself when you can just go to a decent butcher's shop. Out of everything in this episode, this is not the thing to take pride in.
Make your comment make sense so people can read it without having a stroke and make your brain work to think about where he might have put the recipe (idk, maybe the description?!)
As an italian this is the first time i see someone who can cook a perfect Bolognese sauce bc of what i see some people around the world or even in italy cook it wrong and im sad about that but this guy used all the ingredients of my culture and i have to say good job my friend
Hi Sam, first of all you are one of the best & creative chef I have seen, you need to grow up your masterpeace, so tik-tok is just for a fun, please upload a long videos here, appreciate 🙏🏼
I'm Italian from Emilia where Ragù was born, and seeing you cooking this recipe so perfectly and respectfully of the ingredients is heart warming. thank you
@@dianneferraro7969 we usually use ground beef, but if you want you can combine ground pork and beef to make it more flavorful. I hope I’ve been useful!
Why do people complain so much when something isn’t traditional. Everyone likes different shit and adding different shit can make it more personal to them
Stfu, is the first fuckin time i see an italian recipe, replicated by a non italian, that is all right. I'm happy and proud and i have nothing to say to this ragù.. " li mortacci de cristo "
Listen when he opens up his restaurant I’m coming to try his food. By the way I live in the Caribbean so it will be a long journey but so worth it.😄This is what I call cooking. Almost Everything is made from scratch. My kind of cooking😋
Yesssss! Someone that knows how to make a real bolognaise. I’ve been making mine like this for years. A real bolognaise takes almost two hours (prep and cooking time) and once you’ve tried a real bolognaise, you’ll never buy from a supermarket again.
Dude, legit, how are you so good? Can you make a comment or short video explaining your cooking history? Did you just practice by youself, have chef parents, studies gastronomy... what’s the deal? I think it would be fun(if you don’t mind) to elaborate on it. Cause wow you are one stunning cook!
Idk how long ive been watching shorts on his channel. I accidentally watched one of his shorts and now I can't stop watching. How is he so talented 😭😭😭 he can literally cook every type of food. If he opens a restaurant, I'll definitely go 😭❤️
I won't be surprised if I see his only cooking show in tv in the future. Love the recipes and efforts. Thankyou so much for sharing and God bless you and your family :)
I‘m in apprenticeship as an chef and these videos are the best cooking shorts i have ever seen! I‘m also Italian and Sam‘s Skills are unbelievable. Good job 👍🏻
It's so relaxing and nice to see your video, you make it from scratch and seems so delicious and representative. Can you make a longer version of your cooking, love to watch it more 😊
Wow I turned down my sound to see if it had the same effect and it was still cool. It kinda leaves you to imagine what it sounds like which is equally mesmerizing.
Oh my god as an italian i really appreciate this video, it's the first i see where the bolognese is done properly. Nice job
@@cccvvv630 circa fatta bene, meglio delle americanate...
@@cccvvv630 intendeva che tra tutte quelle che si vedono online questa è la migliore
no it’s not proper Bolognese I’d there isn’t any WHITE WINE
@@nahidsumon9635 red wine and thats good
It was fast and yall didnt see
He puts milk
This can’t be true. It’s proper, people.
Everything is correct.
No weird shit in the pasta, no weird shit in the sauce.
Just following a simple traditional recipe and making real Italian food. Grazie di cuore
Pretty sure He put some milk in the sauce though lol
@@leonova5060 that's fine tho
@@leonova5060 it's calm
@Tommaso Luce il latte è un trucco per bilanciare l’acidità del pomodoro
Anche mezzo cucchiaino di miele ci sta bene
@@leonova5060 It's in the original recipe
Bro I’m Italian, that’s perfect I almost dropped a tear
Ehhhhhh? Dai ma hai mai visto il latte nel ragù?
@@legge1048 bro ricetta depositata alla camera di commercio, c’è il latte
@@andreag5984 si scusa ho controllato... Scusa ma mi era nuova sta storia del latte nel ragù.
As an Italian I have to say, he made the perfect Bolognese, no weird additions, nothing.
Much respect and love
Weird additions are: pancetta and milk!
@@lucianatrambaglio4881 Aren't pancetta and milk traditional in bolognese?
@@unapersonav1522
No, they are NOT at all. 🙋
Milk is actually used really often and it’s in the original bolognese recipe to balance the sourness of the tomatoes. It is traditional, not weird at all. Some people often use sugar or baking soda or other ingredients to balance that sourness, but as I said, the original recipe requires milk
@@lucianatrambaglio4881 not really, maybe you have never cooked a bolognese... Understandable have a good day
My man's literally grinding his own meat with a knife💯
Edit: Thanks for the likes 🔥
😳
@@kingdono289 stop it lol
@@mayatineal9284 😳💦
@Plank Scale he is beating tf outta that shlong
@@ballinitup6109 i can just imagine your profile pic saying that
Me: you can't keep making EVERYTHING from scratch
Sam: hold my Kerrysgold
He didn’t make the wine from scratch
@@intercontinentalballisticm150 shut up
I've made this recently. My only shortcut was buying homemade tagliatelle from my city's Little Italy. Made the ragù from scratch using Mario Batali's recipe, though (swapped out the milk Batali says to use for heavy cream, but not as much of it). So good.
You should try it with milk next, you won't be disappointed! Heavy milk on ragù it's actually a separate recipe here in Italy. More delicate but also messier. Greetings!
Most of the Italians I know (i am italian and i live in Italy, so they are many) don't even put this much effort. They get wrong the soffritto, they let the meat cook for too little time and they never cut It with the knife, but they use store bought ground beef. Dude, I gotta tell you, you did better than my grandma!
Wait , he grows his own cows !?!?!
This comment is literally written in an Italian accent 😆
Now you know that is a compliment when an italian says the cooking is better than grandmama. 😮
It's a waste of time to grind the meat yourself when you can just go to a decent butcher's shop. Out of everything in this episode, this is not the thing to take pride in.
Chopping the meat with a knife gives you a different texture than having it ground up by a butcher
I'm italian ... I can't believe someone did something sooo perfect!! Great :D
@Vilu Effe perché non è un video italiano 🤷♀️
Dude that editing at the start is on point!!! So is the food and presentation!
He made a perfect rythm with it
He chopped the meat BY HAND! 👏 This meal looks SO DELICIOUS 🤤🤤🤤🤤🤤
Yes please make your youtube channel more detailed to where you have the recipes and people can see and learn from the actual process.
Link in his tiktok bio
Use your eyes and brains and click the description box for the recipe
These aren't how to's
In his website
Make your comment make sense so people can read it without having a stroke and make your brain work to think about where he might have put the recipe (idk, maybe the description?!)
My favorite part is when he takes a bite and nods his head because he knows he said some🔥🔥🔥🔥
Dude needs more respect in this industry. One of the only CZcams chefs that uses traditional recipes
The music you made with the ASMR is nearly as good as the cooking
You really put your all into your work
ahh that sounds every sound is on point and it makes a beat✨
Yeah I’m surprised this comment isn’t on top rank
As an italian this is the first time i see someone who can cook a perfect Bolognese sauce bc of what i see some people around the world or even in italy cook it wrong and im sad about that but this guy used all the ingredients of my culture and i have to say good job my friend
What kind of meat did he use. It doesn't show the recipe.
It sounds like he’s making a beat while cooking
everyones talking about how authentic the food is while im vibing to the beat he made
You can just tell by the color that the sauce is done the right way
Jordindian fans know the other name for this is pasta bologanesh 😂😂😂
The editing is on point, he needs more recognition
I like this editing style for cooking demonstrations. It works with my brain.
love the beat in every short. keep up the good work!
Hi Sam, first of all you are one of the best & creative chef I have seen, you need to grow up your masterpeace, so tik-tok is just for a fun, please upload a long videos here, appreciate 🙏🏼
don't force him if he's not comfortable with uploading longer videos lmao
One of the only CZcams shorts channel that is good
Love the editing! Music to my ears 😊
So I came here from Tiktok thinking I would find your recipes? Does that place exist? Thanks
Yea link in his tiktok bio
Tiktok 🤮
I'm Italian from Emilia where Ragù was born, and seeing you cooking this recipe so perfectly and respectfully of the ingredients is heart warming. thank you
@soniarossi8431 what kind of meat was that. It doesn't show the recipe ?
@@dianneferraro7969 we usually use ground beef, but if you want you can combine ground pork and beef to make it more flavorful. I hope I’ve been useful!
@@soniarossi8431 thank you very much
Tbh looks like every time u cut it makes it into a beat like music
Why do people complain so much when something isn’t traditional. Everyone likes different shit and adding different shit can make it more personal to them
You know that is one of the traditional recipes of ragù in Italy?
I'm italian and that's perfect
Stfu, is the first fuckin time i see an italian recipe, replicated by a non italian, that is all right. I'm happy and proud and i have nothing to say to this ragù.. " li mortacci de cristo "
Well when u post a recipe online ppl expect it to be authentic or atleast a good approximation
@@hsd287 peoples expectations mean nothing outside of themself. Have no expectations and don’t be attached to outcomes
Listen when he opens up his restaurant I’m coming to try his food. By the way I live in the Caribbean so it will be a long journey but so worth it.😄This is what I call cooking. Almost Everything is made from scratch. My kind of cooking😋
This is just your Tiktok video. We need more details here.
Link in his tiktok bio
Yesssss! Someone that knows how to make a real bolognaise. I’ve been making mine like this for years. A real bolognaise takes almost two hours (prep and cooking time) and once you’ve tried a real bolognaise, you’ll never buy from a supermarket again.
The way how he cuts everything it just makes it into a song
Love all your cooking! Looks Incredible DELICIOUS!
Dude, legit, how are you so good? Can you make a comment or short video explaining your cooking history? Did you just practice by youself, have chef parents, studies gastronomy... what’s the deal? I think it would be fun(if you don’t mind) to elaborate on it. Cause wow you are one stunning cook!
Yeah exactly.. Really wish he would do a question answer session
Sounds are so satisfying
This is the most perfect Bolognese recipe video ever.
Somebody make a beat with this😭😭
Someone has to Remix this into a song... After a few seconds I didn't pay any attention to what he was cooking but to the sound he made
No this is proper cooking.
Looks delicious
My favorite dish that I never get tired of 😋 Thanks for the video !
Idk how long ive been watching shorts on his channel. I accidentally watched one of his shorts and now I can't stop watching. How is he so talented 😭😭😭 he can literally cook every type of food. If he opens a restaurant, I'll definitely go 😭❤️
My favorite part is when he said "let's do some cooking"
From one Chef to another, hats off sir👨🏻🍳
You nailed it.
I LOVE THIS MUSIC!!!!!
I can even dance to it💃🏻💃🏻💃🏻
❤
Hope you will grow ❤️ i came here from tiktok
Wooooow you make the best pasta i've ever seen. You do it so easy and make beleive us that it is, and its not lol
Cooking is easy when you take time to do(as for some recipes more complicated it need some knowledge or skills)
That bolognese looked amazing & great presentation. Everything from scratch & talented cook. Authentic bolognese 😋
You cut these pasta STUNNINGLY.
Everything is perfect, including his eyes🔥
Naughty girl
Learn to cook before..
Well yes he's attractive a Brit and a great chef ❤️👍🏻
He's a typical husband material... Omg food and him the best combination... M simping hard right now 🤤🤤🤤
Umm simp
@@DAFAKK152 thanks..
WOW!! That's not often that someone on YT makes a good Bolognese, great job! Just got a smile on my face now (: Thank You
It looks delicious and completely authentic and traditional that's great tbh ❤️👍🏻
Bolaganesh🤣🤣
And I read "boloGANESH" if you know what I mean...
YT have now showed me a few of your shorts and I just wanted to say that I am impressed - and also that now I am going to bed hungry. :)
I won't be surprised if I see his only cooking show in tv in the future. Love the recipes and efforts. Thankyou so much for sharing and God bless you and your family :)
Yessssss authentic bolognese. Mouth watering!
I love the way you made the sounds become a background music
I wonder when he is gonna do full recipe videos , great stuff ma
I just love the rhythmic Edit of the Scenes
why this channel in not popular
this channel is good
It's a pleasure to watch your videos!
Oh my godddd!!! Ur videos are my new addiction!!
That looks incredible omg good job
He makes food vids like these look so frickin fun and amazing to look at ngl I think im in love with his vids
I‘m in apprenticeship as an chef and these videos are the best cooking shorts i have ever seen! I‘m also Italian and Sam‘s Skills are unbelievable. Good job 👍🏻
Sound is on point.
The effort of video editing ( not coocking 🤩🤩😁) is awsome brooo🤩🤩🔥
Is so fascinating that even food and vegetables create their own music 🎵
Omg I LOVE YOU. No. You made not even 1 mistake I'm proud to see people who make REAL Italian food
Moms use to make bolognese that was my favorite meal hands down
You hit 1 M congratulations
Please do longer videos! You are great
Your food looks stunning as always.
That look so good 😁👌
Don't we all wish cooking was that quick and easy
Wow sounds like a beautiful song ❤️
The guy who looks good... Cooks good is husband material 😍😍😍😍
It looks delicious. I enjoyed the video
I've made bolognese three time with this recipe and im telling you, that was the craziest thing i've ever had
First person I've ever seen properly prepare a pasta dish on this god forsaken platform.
That looks so good
That look mad good. I wanna try it so bad
Perfect.
I am Italian and I can tell you that it's done properly.
Well done!
Awesome dish n tune.crazy edits.😂😂😂
It's so relaxing and nice to see your video, you make it from scratch and seems so delicious and representative. Can you make a longer version of your cooking, love to watch it more 😊
This is absolutely amazing
Looks great, was gonna complain about the usage of fresh pasta but you can see how al dente the pasta is even if fresh!
이분 체널 항상 행복합니다 👍💓
If you add the ingredients in the description box, it will be very useful
Bruh makes pasta look sooooo good 😋😋
Looks so good
Looks so delicious 😩
Congratulations u have reached 1 million subscribers
Oh man everything is sooooo on point. Thumbs up
Wow I turned down my sound to see if it had the same effect and it was still cool. It kinda leaves you to imagine what it sounds like which is equally mesmerizing.