Korean street food burger | cheese beef burger recipe

Korean Street Food Burger 🍔
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Here's a simple recipe for a beef burger: 🔍
Ingredients:📖
- 1 lb (450g) ground beef
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese, pickles, ketchup, mustard, mayonnaise
Instructions: 🗞️
1. Preheat your grill or grill pan to medium-high heat.
2. Divide the ground beef into four equal portions and shape each portion into a patty, about 1/2 inch (1.25 cm) thick. Use your thumb to make a slight indentation in the center of each patty to prevent it from bulging during cooking.
3. Season both sides of the patties generously with salt and pepper.
4. Place the patties on the preheated grill or grill pan and cook for about 4-5 minutes on each side, or until desired doneness is reached. For medium-rare, aim for an internal temperature of 145°F (63°C), and for medium, aim for 160°F (71°C).
5. While the patties are cooking, lightly toast the hamburger buns on the grill until golden brown.
6. Once the patties are cooked to your liking, remove them from the grill and let them rest for a few minutes.
7. Assemble the burgers by placing each patty on a toasted bun and adding your desired toppings.
8. Serve immediately and enjoy your homemade beef burgers!
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[@pyro4260]

This video found me on its own in the recommendations. Very appetizing! And very well shot!!

[@peaceloveforever88]

SUPER DELICIOUS COOKING

[@StreetFood-withbrothers]

🙌🏻💕

[@peaceloveforever88]

@@StreetFood-withbrothers hello

[@peaceloveforever88]

great

[@StreetFood-withbrothers]

Thanks 😊

[@peaceloveforever88]

@@StreetFood-withbrothers super cool my friend

[@E3rg2314]

They blow American burgers out of the water

[@StreetFood-withbrothers]

🙌🏻🤝