the best hamburger recipe 🍔🔍
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Sure, here's a simple cheeseburger recipe for you:
Ingredients:📖
- 1 pound ground beef (preferably 80/20 lean to fat ratio)
- Salt and pepper to taste
- 4 slices of cheese (cheddar, American, or your favorite melting cheese)
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise
Instructions:🗞️
1. Preheat your grill or skillet to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape them into patties, about 1/2 inch thick. Press your thumb into the center of each patty to create a slight indentation (this helps the patties cook evenly).
3. Season both sides of each patty with salt and pepper.
4. Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using a skillet, you may need to cook them in batches depending on the size of your skillet.
5. During the last minute of cooking, place a slice of cheese on top of each patty and allow it to melt.
6. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
7. Once the cheese is melted and the patties are cooked to your liking, remove them from the heat and assemble your cheeseburgers. Place each patty on a bun and add your desired toppings.
8. Serve immediately and enjoy your delicious cheeseburgers!
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