[Gluten-Free] Matcha Chiffon Cake, Recreating the Kyoto Bestseller Sold Out in 2 Hours

#gultenfree #chiffon
In Kyoto, there's a chiffon cake called "Coconotane" that sells out within 2 hours of being baked.
Surprisingly, its main ingredient in the original recipe is rice flour.
The owner generously shared the recipe online, so of course, I had to give it a try. I think this recipe might use a bit less rice flour than expected.
When freshly baked, it doesn't have the spongy texture like a traditional sponge cake. It's airy, soft, and incredibly elastic.
For a 6-inch chiffon cake mold, here are the ingredients:
3 eggs
45ml milk
1/4 teaspoon white vinegar
45g sugar
6g matcha powder
55g white rice flour
37g vegetable oil
My @account:
www.threads.net/@smimi186118

[@user-mimiglutenfreebaking]

關於米粉是什麼？要買哪一種？？
可參考以下內容：
www.threads.net/@smimi186118/post/C4QKUilJAoJ/?xmt=AQGzN6-_x9dQA3xSfSVWL-gGF34AXLhYFuS6kf2atNXXjw

[@zoeching7]

你好Mimi😄
我這邊沒有蓬萊米買，可用粘米粉代替嗎？ 謝謝！

[@user-mimiglutenfreebaking]

可以，但口感會比較粗糙一點

[@zoeching7]

謝謝回覆🌷

[@user-wn3rl4pt2z]

請問白米粉是蓬萊米穀粉嗎？

[@user-mimiglutenfreebaking]

是的，蓬萊米粉，我是用佳實出的

[@oran7108]

看起來好好吃~請問可以放冷凍保存久一點嗎~謝謝

[@user-mimiglutenfreebaking]

我沒試過冷凍耶～如果是冷藏三、四天的話，口感基本上差不多喔

[@oran7108]

了解~~請問版主有IG可以分享嗎~謝謝

[@user-mimiglutenfreebaking]

不好意思，目前沒有喔

[@wenminhuang8003]

請問不加抹茶粉的話，配方需要改嗎？

[@wenminhuang8003]

請問不加抹茶粉的話，配方需要改嗎？

[@user-mimiglutenfreebaking]

白米粉改成60g,其他部分都一樣喔

[@angeltsao9887]

請問若將抹茶改成可可粉,粉量一樣嗎?

[@user-mimiglutenfreebaking]

一樣喔

[@angeltsao9887]

@@user-mimiglutenfreebaking 謝謝.

[@ivychen4066]

請問這個配方是京都老闆的配方？有變動嗎？謝謝

[@user-mimiglutenfreebaking]

有把豆奶換成牛奶，另外換成做抹茶口味

[@ivychen4066]

謝謝回覆❤

[@phoenixhui11]

請問有原配方網址嗎？ 謝謝