Pandesal Business: How to Start + Recipe + Kita + Costing COMPLETE!

Dating Engineer, nag pandesal business! Very informative video on how to run a pandesal business, how to make pandesal, what challenges to prepare for and how profitable this business is.
WHY I STARTED PANDESAL BUSINESS 1:22
HOW TO MAKE PANDESAL (RECIPE) 11:49
PROS OF PANDESAL BUSINESS 27:19
HOW TO MAKE PAN DE COCO 32:39
HOW TO MAKE SPANISH BREAD 32:39
PUHUNAN 36:16
PROFIT 45:56
LESSON LEARNED SA SUSHI BUSINESS 53:53
BUSINESS TIPS 1:08:10
WATCH Pinoy How To videos, LEARN and START your own Home Based Business, Food Business, Online Business and Services.
how to start pandesalan/bakery business
TRADITIONAL PANDESAL RECIPE/PANDESALAN BUSINESS RECIPE
PANDESALAN BUSINESS: PAANO MAGSIMULA NG NEGOSYONG PANDESALAN SA MALIIT LAMANG NA PUHUNAN
PAANO MAG-UMPISA NG BAKERY O BAKESHOP || Tips How To Start Bakery Business 2023
Pandesal for Business 4 Ways Recipe and Procedure
Tagumpay sa Tinapay

[@demetrioreyes9757]

Ito yung owner na masarap kakwentuhan. Ready magshare ng knowledge and experience. Hindi takot mag bigay ng information kasi alam nya talaga na sinubok syang panahon at pasensya sa negosyo. Mula sa pag managed ng tao at kung paano babaguhim yung mga mali na hindi dapat pinapractice. Congratulation sir sa buhay entrep mo

[@mhikaloscos5396]

sa lahat ng negosyanteng napanood ko ito lang very clear sya mag explain talagang kung ano naexperienced nya hindi ipinagdadamot ibahagi.
Thank you sir .God bless you more sa business nyo po❤

[@neneco9144]

Congrats,magaling at malinis ang baker nyo,very well said ser🙋🍞🫓🥯🥖🧇🥞

[@jingsaponyam8804]

Sobrang galing nmn nito may ari na share lahat ng sekrito paano mag handle ng tao at negosyo salute you sir !

[@pluma8658]

May bakery na kami kaso kailangan isara muna pansamantala para makapag re start kami mahirap kasi pag may baker ka hire lumalaki ulo kaya ngayon nasa stage ako ng research about timplada ng tinapay kaya salamat sa mga nag share.salamat boss isa kang inspirasyon.

[@mikoy63]

Thank you for sharing your wisdom in running your bread business.

[@glennalejo4931]

Yes let's support pilipino businessman❤️👍🏽🙏💪🏽

[@marilouramos532]

Thank you for sharing. Learned a lot watching this video.

[@ChamPion-gu3jd]

Sa lahat naman ng negosyo kailangan sipag at tiyaga. Kahit ano pa yan. 👍

[@jennyrosebialen74]

Thank you for sharing. Malalaman mong onhands at inaral ng business owner yung pandesal business as he discussed how they started and also the techniques sa masarap ng pandesal at iba pang tinapay. Kudos to the team!

[@user-cn4uc1uk5z]

Bravo nakakainspired.

[@alanvillanueva8262]

Everything was revealed, I’m impressed.

[@andreijosephmusni1277]

ang galing ni sir magpaliwanag.meron po ako natutunan.malinis at yong baker din magaling din.thank you and god bless your business.

[@atejoyvarietyvlog]

A very informative video. Thank you for sharing your ways of running your business and how your baking is done and the recipe. The quality of your food and the place and how you treat your employees is impressive. A business man like you can be seen with success is not far to achieve. Keep up the great job.

[@vickychanjapanjapan1357]

Ang galing mo pong mag paliwanag ,maganda talaga malinis ang kapaligiran

[@markjoborja4964]

Yan maganda.malinis at masarap

[@CaldonafamilyCaldonafami-ow3lb]

Nice po
Thank you! God bless your business ❤

[@Vangelifestyle]

Salamat sa pag-share ang damih natutunan

[@romanamosende1166]

Waw malinis Ang pwisto Ng bekery good luck po sir.

[@petermichaelyohannan1152]

I commend the owner for his remarkable knowledge. He exhibited extensive understanding of the business, their products, and the importance of cleanliness, not to mention his profound respect for their bakers. I was particularly impressed by his acknowledgment of their bakers' individual baking styles and their wealth of experience. His approach to recognizing and adapting to the needs of his employees is truly commendable. This interview exemplifies a well-balanced recipe for a successful business and stands as one of the finest business interviews I've ever had the pleasure of watching.

[@Bcze]

Nkakatuwa yong owner. Well explained ang how to ng pandesal biz. Keep up your good character gnon din sa baker. More Blessings 🙏

[@josierealityvlogs1930]

Salamat po Sir sa pagbahagi nito yummy dapat nakalagay
Po sa description ang mga Sangkap .... GOD BLESS

[@ismailverdad3097]

magaling ang may ari mag explain,ayos

[@alohabench]

You have shared some very insightful lessons and experiences. Thank you! God bless your business!

[@barbarasebiano7719]

May yumaman dito sa Baguio city &Benguet dahil sa pandesal ...Native Pandesalan 24/7 hrs.ang kanyang tatak andami nang branches

[@tweenydumangon1805]

Thank you maam Barbara. Hoping maging katulad din po kami ng bakery na namention niyo 😊 Godbless po

[@madelgalve3707]

Ganda ng inputs ni sir

[@Cjdips22]

Ang bakery is one of the best business to put up dahil lahat ng pinoy kumakain ng tinapay Pero kailangan talaga marunong kang magdalang business

[@RjThermo]

Many thanks PHT and for the great insight that Mr Flores has detailed. Very informative can really avoid costly mistakes for aspiring entrepreneurs. Wishing more success for Mr Flores.

[@triplejideas8112]

Informative and good business... Thanks for sharing👏

[@user-gl7sk9yh7e]

Thank you for sharing its good to me ,its better know how to make pandesal😊❤️God bless your business🙏🏻😊❤️

[@esmiraldagovlogs3775]

Super malinis!!! ✌️

[@martinpaulsulague4291]

Dami ko natutunan. Thank you

[@maryanntupas1170]

Thanks for sharing!

[@anecitofernandez2847]

Kahit Sir na maliit lang Lugar sa bakery Basta malinis lang at magandang pagkaplastar, okay talaga

[@roodhaven]

Ito ang masarap na pandesal. Kasi hindi tinitipid ang ingredients!

[@JuvyHaber]

Neatly arranged, presentation is nicely done. Goods!

[@cookingandbakingwithmila1870]

Sarap pag pinoy ❤️

[@vilmausachannel]

Fullwatched host.m Sarap ng pandesal.

[@JesusReigns7]

Analytics ay sir sa ledger mo ng sales para malaman kung ano proportion ng product variants

[@chickocheek9499]

Humidity inside ay napaka important sa pag gagawa ng tinapay, you can even freeze your pandesal dough and cookies and it will last for a month

[@elviradeleon3861]

good model ka bilang businessman..hope for your more success

[@buhaypanadero]

Magandang negosyo ang bakery at wlang sayang jan pag maalam ang baker mo.ang mahirap lang jan ang daming trabaho kc dapat malinis lagi lahat..

[@tenant-mm9nb]

thumbs Up to sir Joel, hope to meet you @ Pan de Flores bakery, God bless.😁🚴‍♂🤙

[@cuzuvmcvoy]

One of the most entertaining episodes!
The owner is thorough
in his explanation.
This baker is so chill
yet so SKILLED!
This working station
is efficient & clean.
I hope to taste all your
goodies, sir, on my next
visit to the Phils!
(We're practically neighbors!
(We have a
house in
Sta. Cecilia Village)
❤❤❤

[@tweenydumangon1805]

Hi maam! Looking forward to have you as one of our customers ❤ God speed!

[@sobinskytv9427]

Thanks boss okay ka Kasi lahat na naituro mo dika madamot gaya Ng iba salamat sa mga tips

[@ruari_saeb29]

@@tweenydumangon1805 hi mam. may i ask kung san po kayo nag aral ng baking.

[@ellenmiparanum6457]

Thanks for sharing your idea in bread business God bless po

[@fatimahmuhammad6044]

Thank you so much for sharing experienced and encouraging and motivations❤
Ang natutuhan sa pag aral ng baking, ok lng kumuha ng helper sa bakery pero wag mo ibibigay ang recipe kc balang araw tatayo yan ng bakery with your recipe. Mostly, dpt may knowledge ka sa business na itatayo.

[@ginacasipeabad-fu6ox]

Never share your recipe.

[@michaellagrejaldo9799]

thank you for sharing your idea.sir give me tips how to po ang inventory nang mga ingrediends.

[@michellehallare6159]

Standard talaga ang pag process ng dough para sa pandesal

[@merrysakuratv7104]

Good noon po yan ang gust kong buiness sa pinas pag uwi ko thank you po si MERRY SAKURA TV ito nasa usa po me pag uwi yan ang gagawin kong buiness. God Bless sa inyo po .

[@shakirabells6955]

Na pansin ku din Ang linis watching from USA nag try ako mitu one time Ang result Ang tigas Hindi na aku nag try ulit gustu ku pu Naman tu

[@AgentJaneS]

Good luck! More sales to come. Mabait tong owner, di madamot sa info like others na napanood ko dito😆 for sure magiging successful to ng bongga!

[@rogerbaguio3685]

sir ano po ung isang ingredients na .. pagkatapso sa yeast ? chinise rover poder ba un?

[@cookingandbakingwithmila1870]

Watching from maputo Mozambique 🇲🇿

[@darnelcalisterio9141]

congratz ate twen & kuya...more power Godbless sa business ninyo

[@tweenydumangon1805]

Thank you so much Dan!! God bless din sa negosyo niyo ❤

[@miguelaquino3007]

Thank you so much sir.

[@carlobenavidez1991]

good job boss
thank you for sharing

[@jenniferdominguez6025]

Dapat ginamitan ninyo ng roller para maganda pag mix sa tinapay...at pinung pino.

[@ANGKOLMOTV]

Naka dependi po sa yeast ang mabiois na pag alsa ng tinapay . Kung gusto mo mabilis umalsa maraming yeast lagay mo pero pangit yung lasa at kung gusto mo naman masarap na lasa ng tinapay kunti lang yung yeast pero matagal umalsa need mo mag dough sa gabe para sa madaling araw pewedi mo na isalang yung tinapay

[@judithgfrias8996]

BOSSING thanks for sharing ang napansin ko Lang oven palinisan Lang po nio ng baking soda,salt,diswashing soap Para maintain ng shine ✨️ specially sa mga stainless to preserve shine brite like a star!. ❤

[@shayloveblog5802]

Thank you sa pag share mo kung 📝 paano mag vake

[@PidongCasiple-bg9vw]

Maganda PO if masipag ka at maraming classic ng 🍞 na alam mo o ingredients.

[@marchelltv4511]

Ang galing❤

[@victoriane77ify]

Sobrang bait ni owner para i share lahat ng tips ng learnings nya business nya at humble..ask ko lng yung oven na gamit nyo po kung d ba sya mainit sa labas.meaning d ba na singaw .ganyan kasi gamit ko sa shop at grabe pag ginagamit ko feeling ko nasa SAUNA ang Kitchen ko..thanks po sa reply

[@rogerbaguio3685]

mapagbigay ang owner.. hinid madamot sa mga natutunan..

[@diGeetalTravel]

Very nice!

[@sangrevictoriaLiloc-uo1jn]

Thank you sir sinabi mo yong presyo sa gamit

[@DonatosBakery-lb5zr]

Katol. Bagung bayan .palam kalihim ...pwde Gawin sa mga left over na bread. ...fudding

[@ImeldaTQueri]

Very inspiring

[@PidongCasiple-bg9vw]

Mabait po kayo kaya umaasenso po kayo kuya

[@arcnitro]

ok na rin...parehas lang taga cuenca batangas kung paano gumawa hanggang sa pag ba-baston ng masa ng pandesal. pero mas maganda po eh kahoy ang gamitin nyo na pamputol ng pandesal at ang pagsa-salansan ng pandesal ay nakaayun sa pagkakaputol para mas tradisyon pati itsura ng pandesal..pero maayos ang tutorial nyo..mabuhay..from Cuenca Batangas po.."home of the Bakers"

[@demetrioreyes9757]

Hello sir, paano po ung traditional cut ng dough sa Batangas para sa pandesal? May iba kasi pabilog pag naluto parang kagaya ng nasa video. Iba naman pahaba na pabilog ang putol. Pero ung nakalakihan ko na pandesal parang may pagka diamond ♦️ ang putol may kanto sa magkabilang dulo but not totally diamond cut. Pero perfect round ang taas.

[@lolitamadjos]

Sir salamat sa info..sa tutuo lang temporary close ang bakery namin..pinag iisipan ko pa kung mag bubukas uli kami..

[@user-rw6fm2mr5i]

Ang galing nyo sir saan po kayo nagaral ng basic baking na sabi nyo po na 2 days? Plan po namin mag bakery.

[@renaldrio3274]

Great business idea. Hindi po kaya mamatay ang yeast pag itinabi sa salt directly?

[@kuyajoshuaatienza117]

Nice information, from man power, ingredients, technicalities, package and environment. Good job bro👍

[@tweenydumangon1805]

Thank you sir! God speed ❤

[@JOCELANNMACALE]

Hello po Sir.anu po brand nung mixer & oven nio po?thank you sa response po

[@felyfurio3961]

Good job eng' r ..ano pw d ipa laman sa pandesal na tatagal ng 72 hrs. D ma sisira @ pw d e re cycle ....gawing pudding ...

[@fernandolaforteza8788]

Watching from toronto 🇨🇦. Dapat tlg un may arise mismo mag gawa ng bread kasi kong d k marunong wala pag asang umasenso

[@franciabarz3086]

Thank you sir for sharing God bless you

[@tweenydumangon1805]

God bless din po ❤

[@shirleypaqueros9836]

Pwede Po mkahingi ng list ng mga ingredients ?

[@joaniehitchcock7740]

May points ka namn sa mga sinasabi mo Kuya . Pakikisama sa mga tàu hạn . Importante yan . Kunde Hinde nila Gagawin ang mga gawain nila sa Tama .Yong give and take ba. Good luck po sa bussines nyo. That's a good business. Bakery

[@tweenydumangon1805]

Maraming salamat maam, God bless po ❤

[@leelaynes4825]

Babalik ako dito after 10yrs at mayron na akong bakery

[@fatheranddaughter8065]

Opinion ko lang to.. sana kung may plano kayo mag tayo bakery ibahin nyo scaler sa Baker para happy..

[@rizaldonor8148]

Inspiring kuya👍👍👍see thru bakery👌👌👌price tag👌👌👌

[@sangrevictoriaLiloc-uo1jn]

Sana maka pag pa tayo ako kahit maliit lng yan kasi gusto ko plano-hindi habang buhay nasa abroad ako isa sa Plano-ko na buseness sa province namin

[@marloncatamora2761]

Salute ❤

[@user-pg9li3nl8e]

Sir ask ko lng po kung anong brand ng mixer at oven nio po salamat po

[@athenag829]

thank you for sharing. one comment lang po..while you were talking po, yun pong isa nyong tauahn,,si ate naka earrings..di po ba bawal ang jewelry kasama sa hygiene rules? other that po..sana po maging model bakery po ang sa inyo kasi po ang linis at may sistema.. goodluck po👏🙏😊

[@tombulasok51]

Anong flour ang gamit nu sir..all purpose ba?

[@djosieposey]

Can you please tell me where to buy bread improver and the brand. Thanks!

[@kikay0012]

Sir tysm for sharin. Pwede po ba mahigi ung exact measurement sa pandasal medyo nalilito po ako sa sukat pwde po ba puro sa grams. Tysm po ulit😊

[@lynvlog08]

Saan po makabili ng ganyan ka laki na gas oven po para sa baking. Thank you po sir sa pg turo. God bless po.❤🫰🏽

[@benayperlawandelacruz9753]

Good afternoon sir tell qo lang p.o. xan po tau puid makabuli ng oven plano qo po kc mag for good pag uwi qo atchaka gzto qo po gagawa ng bakery with calinderia watching from riyadh po

[@totobe8809]

Kabayan pwede ng i frozen ang Dough. Nagexperiment ako. Pwede munang i oven kinabikasan paglabas sa freezer wait lsng 30min and then oven na. Try mo rin.

[@nimphapascuaburns5386]

Hi Pande flores
Alamkung mahal ang bakers flour, instead na maging old pandesal ibenta nalang nang mura nang mga left-over mong mga tinapay, keysa naman lalong maging old pandesal?

[@valdo1898]

Sir ask lng po ako bakit walang oil yung minasa ang dough?

[@daniloinopiquez]

Kc po sa tagal ko ng master baker alam ko po ang mga ugali ng ibang owner at mga master baker, kya na bagsak ang bakery 😊, ilang taon na akong humawak ng bakery, 15,years npo akong master baker,

[@OrthamRongo]

Puede bsng gawin pandesal.ang.coconut.flour?

[@user-uj2sf9ej9r]

Yung first na bakery dito sa amin mga relatives nila ang bakers at helpers but nung natutunan na nilang mgkakapatid, nagsialisan na sila at nag business na rin ng bakery so the first bakery needs to stop the business.
I have a neighbor here bakery was also their business,it was good only for a few months but later they sold all their equipments from oven,gas tanks,etc coz they can't pay the business permit.
I'm planning to have a bakery business too coz we were used to eat newly cook hot pandesal when we were still kids & til now but need to think it over. 🤔

[@geoffreyjoel]

Ano name
Nung supplier mo ng skim milk at iba pang supplies. salamat more power

[@user-ck5cf2gv2p]

Sir good morning ok Yan sir ako sir nag wrk ng sa Umaga pag off ko Yan din Ang side line ko pandisal din.

[@daniloinopiquez]

Tapos ang may ari hnde mag pa bale sa baker lalayasan ang mgayan, ang maganda kc owner, at ang baker dapat mag kasundo sa lhat, kong ano ang dapat gawin oh, sa bakery,

[@ruari_saeb29]

hi mam..san po kayo nag training po.?please reply po. this will be a big help for me

[@escuetaevelyn9703]

Korek Ang panadero umpisa masipag pagtagal patamad tamad ganyan mga panedero tatay ko