Mike's friends are the coolest people walking. Rick is awesome, enjoys in his own laidback way. I'd have let him have the cap of the wintermelon soup bowl lol he's showing me all these great local dishes.
Here in Europe we have an almost identical way of cooking trout to that beggar's chicken. It's a traditional way of cooking, when you are up in the mountains fishing and you don't have many utensils with you. You clean the fish, then you wrap it in leaves and you pack it in mud and then throw it in some charcoal and cover it. It takes much less time than a whole chicken, maybe an hour or two and it tastes absolutely delicious...
yea we here in Austria normaly cook potatoes and sausages this way. I live next to the danue (big river that crosses many countries of Europe ) and this method ist typical to cook food on the rivers beaches. During a party or fishing.
Thank you Mike for your fun and educational videos. My granddaughter and subscribers. You have shown us much about International cuisine. Keep up the great work! Happy travels. Cant wait for next video.
My coffee and chocolate chip cookies weren't that bad until I started watching this video. Why are all these good food are on the other side of the world?
I’m from Johor, Malaysia. The ingredients for the mud chicken is a bit different. The broth is more translucent but glad you get this try this dish. One of my favourite.. very difficult to get too. We have it once a year
I'm totally surprised they wouldn't have ordered you at least one plate of plain rice or sticky rice with that INCREDIBLE gelatinous pork!!! OHHH my God that looked so incredible!!!!!
I'e eaten many dishes from cuisines all over the world and echoing a recent video lamb biryani is almost at the top of the list, but beaten hands down by beef rendang for my vote as the best dish in the world. Cooked for hours and hours, the beef melts in the mouth. Shame that your taste of rendang was just a bite and moved on to next dish. Rendang is legendary.
Sean H it is not the real rendang bro, of course he moved away, no offence to all my friends in Malaysia, but you guys should learn how to cook proper rendang before call it your own,,real rendang is come from padang west Sumatra,
Arvin Gw if it is different then why you call it rendang? Don't you guys have other word ? Here in Indonesia we also have coconut rice but we don't call it nasi lemak,
zulkifli abdul hamid come on bro, we got a lot of other thing , we don't need to claimed anything, please do me a favor named me one thing that actually Malaysian that we claimed, rendang, reog, Rasa sayange, that a few thing that actually ours and you guys shamefully call your own, but in rendang case, cnn never call Malaysian rendang the best street food in the world, because they knew it is just a knock off , a nantion with Rich culture would never claimed other nations culture, hands down to Singapore, they sell nasi lemak there but they still call it Malaysian dish, but Malaysian never call rendang Indonesian dish,
Awesome chicken... similar method is used in Indian state called Rajasthan where it is cooked in hot desert buried inside it...wish you visited it..it's a non veg heaven...love your videos
Yes! i ate that nasi lemak before and it was indeed BOMB!! its just so tasty and the chicken is extremely juicy and crispy!! the sambal there is excellent and the rice is very fragrant too compared to other regular nasi lemaks
Hey man big fan love the videos keep em coming, I just wanted to point out the guy you have been doing these Malaysia food vids with is AWSOME! his smile and good energy really adds
For years, I've cooked 'hot and fast'. Sometimes, though, that method doesn't give the best results. Lately, I've been going, 'low and slow', and been amazed at the results, Both have a place in cuisine. I wonder how the clay coated foods compare to salt-crusted? Awesome food tour, Mike!
I've heard of a type of northern european food (icelandic I think?) where they literally cook it in dung (ie poop). Heard about it from the episode where mike is talking to man v food guy eating hot pot.
Clay cooking locks the flavour and moisture fully. Salt coated method are mostly used in grilling or high temperature cooking as the salt withstand high temperature while keeping the moisture in the food.
I really enjoyed your local friend. He was such a friendly person to watch. So humble. Loved all the food and wanted to bite through my phone tho...bruh😪
You are really a professional food hunter. Seen some videos. You have made contacts with all locals of the country too. Really professional planning. You deserved to have a TV show. Seriously a TV show or a documentary series.
Thanks dude. Right after watching this I was in the mood for Thai Chicken. I went right over and had Chicken Paradise... Now I am massively full!! P.S. I can’t say enough nice things about the Thai community where I live. The nicest people.
The thing that amazes me about all these countries you go to is that these meals require a lot of time to prepare. What you said about the fish, and how they removed the bones, and added tofu--I just can’t see a restaurant in the US taking the time to do that, can you? Thanks for sharing your meals with us. Pat
Mikey, you make food seem so much more heavenly. Have you ever been to Italy? Cause the authenticity of that food is off the charts! Keep being amazing, Mikey, can't wait to watch your next adventure!
The chicken is the most diverse animal protein in the world. I love beef and pork but you can make sooooo many different, tasty dishes with chicken. It's the world's wonderfood.
You da bomb man. Sambal on mee rebus...even I do that, peanut sauce on char kuey teow instead! Honestly anything goes when it comes to food....whatever floats your taste buds 😁🤘😂
Hi Mike, my name is henry and i love your content. Expecially when you love tye place where i usually go to when im kuala lumpur and its the second restaurant. I also like the chicken even though i dont like chicken!
I miss miss miss winter melon soup! I cannot find an equivalent gourd type to cook it! It takes so much patience and tastings before it gets just right for the dinner table
Have a wonderful day today all day long and a great weekend, happy Friday, hi good afternoon friendless friends nice meeting you all. Enjoyed today's video, till the next video God bless and the food looks 😋 yummy yummy. 🍤🍗🍝🍜🍴🌍✈👍👍.
Mike's friends are the coolest people walking. Rick is awesome, enjoys in his own laidback way. I'd have let him have the cap of the wintermelon soup bowl lol he's showing me all these great local dishes.
Here in Europe we have an almost identical way of cooking trout to that beggar's chicken. It's a traditional way of cooking, when you are up in the mountains fishing and you don't have many utensils with you. You clean the fish, then you wrap it in leaves and you pack it in mud and then throw it in some charcoal and cover it. It takes much less time than a whole chicken, maybe an hour or two and it tastes absolutely delicious...
yea we here in Austria normaly cook potatoes and sausages this way. I live next to the danue (big river that crosses many countries of Europe ) and this method ist typical to cook food on the rivers beaches. During a party or fishing.
Maybe as a Malaysian I'm biased, but your Malaysian foodventure series has been simply AMAZING 😍😍😍
These Malaysia episodes have been amazing. You got a really good guide who seems to love food as much as you. A1 stuff.
WELL, I GOTTA ADMIT...YOU'VE BECOME ONE OF MY BEST CZcamsRS...YOU DESERVED IT BROTHER...GOODLUCK IN THE FUTURE!))☺☺
Every time I’m in Malaysia, I have to jar up Village Park’s sambal to bring it back home to New Zealand. Absolutely delicious
Mikey eats Food in Malaysia that I've never even tried in my life eventhough i've lived here my whole life
M8 you're not the only one... Hell, I don't even get to taste any of those cuz I'm from a vegetarian family lol.
@@McDice6464 feelsbadman lol
@@McDice6464 feels bad bro.
@@McDice6464 that's sad
You're from Malaysia? the people there are super nice
Oh man this looks amazing we spent far to little time in Malaysia only got to do one food vid in Kuala Lumpur trying the street food there
Go to Malacca, Penang and Ipoh for food 👌
Shoutout to Rick, he's been great in these KL videos.
Foods looks ridiculously delicious. Now I wanna go to Malaysia for food trip heaven.
been waiting for your malaysia upload... within 30 secs i knew that was village park... one of my top 3 best food in the countires i've travelled
We're having dinner and this beggar chicken makes us want to eat again.. Might visit Malaysia in the future.. Thanks and keep up the good job..
Thank you Mike for your fun and educational videos. My granddaughter and subscribers. You have shown us much about International cuisine. Keep up the great work! Happy travels. Cant wait for next video.
RICK IS THE GOD THAT WILL SAVE THIS WORLD
My coffee and chocolate chip cookies weren't that bad until I started watching this video. Why are all these good food are on the other side of the world?
Malaysia is truly a food paradise!
I’m from Johor, Malaysia. The ingredients for the mud chicken is a bit different. The broth is more translucent but glad you get this try this dish. One of my favourite.. very difficult to get too. We have it once a year
Watching Mike eat food makes me smile.
Compliments to Rick and those showing our lad around. Beggar chicken and pork looked devine especially with rice. Great vid Mikey! Love you😙
I'm totally surprised they wouldn't have ordered you at least one plate of plain rice or sticky rice with that INCREDIBLE gelatinous pork!!! OHHH my God that looked so incredible!!!!!
I'e eaten many dishes from cuisines all over the world and echoing a recent video lamb biryani is almost at the top of the list, but beaten hands down by beef rendang for my vote as the best dish in the world. Cooked for hours and hours, the beef melts in the mouth. Shame that your taste of rendang was just a bite and moved on to next dish. Rendang is legendary.
Sean H it is not the real rendang bro, of course he moved away, no offence to all my friends in Malaysia, but you guys should learn how to cook proper rendang before call it your own,,real rendang is come from padang west Sumatra,
ryan fiesta buddy, our rendang has influence from all the cultures here. It's different from what you call rendang
Arvin Gw if it is different then why you call it rendang? Don't you guys have other word ? Here in Indonesia we also have coconut rice but we don't call it nasi lemak,
so what? you want to claim our traditional cuisine? typical indonesian.....
zulkifli abdul hamid come on bro, we got a lot of other thing , we don't need to claimed anything, please do me a favor named me one thing that actually Malaysian that we claimed, rendang, reog, Rasa sayange, that a few thing that actually ours and you guys shamefully call your own, but in rendang case, cnn never call Malaysian rendang the best street food in the world, because they knew it is just a knock off , a nantion with Rich culture would never claimed other nations culture, hands down to Singapore, they sell nasi lemak there but they still call it Malaysian dish, but Malaysian never call rendang Indonesian dish,
Rick has given you the best suggestions and he is so natural and straight forward.
Rick is the best!!!
fun video. your friend is so pleasantly good natured and happy to accompany you in eating delicious food. lucky man!
Awesome chicken... similar method is used in Indian state called Rajasthan where it is cooked in hot desert buried inside it...wish you visited it..it's a non veg heaven...love your videos
This is one of my top 3 of your videos! So unique!
Yes! i ate that nasi lemak before and it was indeed BOMB!! its just so tasty and the chicken is extremely juicy and crispy!! the sambal there is excellent and the rice is very fragrant too compared to other regular nasi lemaks
Hey man big fan love the videos keep em coming, I just wanted to point out the guy you have been doing these Malaysia food vids with is AWSOME! his smile and good energy really adds
For years, I've cooked 'hot and fast'. Sometimes, though, that method doesn't give the best results. Lately, I've been going, 'low and slow', and been amazed at the results, Both have a place in cuisine. I wonder how the clay coated foods compare to salt-crusted? Awesome food tour, Mike!
MsKestrela I think it depends on the type of food you're making :)
I've heard of a type of northern european food (icelandic I think?) where they literally cook it in dung (ie poop). Heard about it from the episode where mike is talking to man v food guy eating hot pot.
Clay cooking locks the flavour and moisture fully.
Salt coated method are mostly used in grilling or high temperature cooking as the salt withstand high temperature while keeping the moisture in the food.
Your videos are awesome. Its not because of the food only but because of the way you speak also
I really enjoyed your local friend. He was such a friendly person to watch. So humble. Loved all the food and wanted to bite through my phone tho...bruh😪
I will never look at a Sunday dinner the same again. My mouth is literally watering, I need to do something similar with my chicken.
That Beggar's chicken and pork looked absolutely amazing.
You are really a professional food hunter. Seen some videos. You have made contacts with all locals of the country too. Really professional planning. You deserved to have a TV show. Seriously a TV show or a documentary series.
The people in the background of your videos that turn around and look into the camera are the best!!! 😂😂😂
Loved the begger chicken. I've also enjoyed seeing your friend in these videos too. Can't wait to see more.
I love nasi lemak...and the ability to eat it for breakfast is the greatest thing.
Watching this makes me miss home so much :( love from London!
Omg that chickeeen!! I was having lunch while watching this and no matter how stuffed I am, I want some of that right now!
this video was so interesting ive never seen food like this on any other food reviewer show.
Omg i LOVE nasi lemak! What an amazing meal👍🏻💕
Condor Heroes..lol! Gotta give a thumbs up just for that alone!
Thanks dude. Right after watching this I was in the mood for Thai Chicken. I went right over and had Chicken Paradise... Now I am massively full!!
P.S. I can’t say enough nice things about the Thai community where I live. The nicest people.
i love mee rebus !!! the gravy of mee rebus was added with potato to make it thick.
The thing that amazes me about all these countries you go to is that these meals require a lot of time to prepare. What you said about the fish, and how they removed the bones, and added tofu--I just can’t see a restaurant in the US taking the time to do that, can you? Thanks for sharing your meals with us. Pat
I started fasting today and i'm watching delicious food videos...
I like how u take part in the cooking too, not just tasting the food
The guy with Mike looks so happy. It's like the food sent his soul to heaven.
Thanx for showing this way of cooking to many people!!👌😎
is amazing you progress as a CZcamsr you are a very talented man Mike congratulations for your success
Mikey, you make food seem so much more heavenly. Have you ever been to Italy? Cause the authenticity of that food is off the charts! Keep being amazing, Mikey, can't wait to watch your next adventure!
I usually dont like food channels. But i LOVE yours. Fav channel
Nasi Lemak is Malaysia's national Dish!! And we have variety of it!!
Oh man my family used to drive up to Malaysia to eat beggar's chicken... it smells so bad but tastes so good...
Love the new intro!!!! Ur a youtube rock star. Or baked mud clod. Either is good.
The only place you shouldn't have nasi lemak is from McDonald's lol
Lol good to know. I almost ordered nasi lemak in Kuala Lumpur McD's but their prices were same as America
Yes agreed! Rather spend on Rm1-2 banana leaf street pack nasi lemak...
My mouth kept watering throughout the entire video 😭
incredible style of cooking.Deserves one visiting the country just to go there and eat those dream foods😋😋
So happy that you updated! Can't stop watching your videos since yesterday honestly, Keep up the good work Mikey!! ^-^
visit Malaysia every year because of family. even went to the same restaurant, the one with the clay cooking.
Gosh, I wish I eating the beggar chicken... and all the food in the sitting... certainly must be the BEST!
Welcome to Malaysia, the haven for foodies
The chicken is the most diverse animal protein in the world. I love beef and pork but you can make sooooo many different, tasty dishes with chicken. It's the world's wonderfood.
What you're doing is my DREAM! Carry on, bro!❤
Your videos never fail to make my day😋
Every time this guy eats I gets so hungry. Even after I’ve just eaten 🤭
Great watching! Was gonna settle down to bed... But now I'm hungry.
You da bomb man. Sambal on mee rebus...even I do that, peanut sauce on char kuey teow instead! Honestly anything goes when it comes to food....whatever floats your taste buds 😁🤘😂
I love that chicken preparation. Its awesome
Unique! ! WOW!!! Everything looked amazing! !!
Since i watched 1 of your videos, i cannot stop watching all your vlogs..🤗
You know it must be good when everyone gets the dish for them selves as well.
Food glorious food with Mike. All the food look so mouth watering, delicious. If only have the chance to taste them...............
Kuala Lumpur could be the next great food country to break out. That food looked insanely good!!
Simply awesome!!! Man I wish I had the money to travel to these places and experience these jewels.
props for liking and remembering kalamansi Mikee....
oh my god that mee rebus.. watery my mouth!
The nasi lemak and rendang look appetizing. And i’d love to taste beggar’s chicken again. Ain’t had that for yonks! 😍😍😍😍😍😍
Mike..you describe the food in such detail..I can almost taste it!😋👍
There’s a bunch of flavor! It has a lot of flavor! Flavor. Wow. Spectacular flavor! FLAVOR! LOL
Rindunya nk makan nasi lemak village park..
I had Beggar's Chicken when I went to China in 2007, and it was delicious.
Condor heroes is great I rewatched it so many times both the first ver and the second
Wow... you should come try food in Miri, Sarawak. Just a 2hours flight from Kuala Lumpur.
thanks for coming to malaysia!!!! we welcome you always!!!
“My chicken, my responsibility...” 😄🥰
Mike, you are a champion . Your presentation skills show what food is all about. Thank you for sharing this with us. Take care and be blessed.
WELCOME TO MALAYSIA ~
there’s more food u MUST try in here !
That beggar chicken must be flavorful because 6 hours? C’mon! 😱🔥❤️
Hi Mike, my name is henry and i love your content. Expecially when you love tye place where i usually go to when im kuala lumpur and its the second restaurant. I also like the chicken even though i dont like chicken!
That 🐔cooked in mud looked hecticccccc! Good vid 👍
I miss miss miss winter melon soup! I cannot find an equivalent gourd type to cook it! It takes so much patience and tastings before it gets just right for the dinner table
What an interesting process... i've never seen something like this.
I went to a Malaysian restaurant in Amsterdam a while ago and had Nasi Lemak. It was delicious! Gonna go and have it again soon.
Have a wonderful day today all day long and a great weekend, happy Friday, hi good afternoon friendless friends nice meeting you all. Enjoyed today's video, till the next video God bless and the food looks 😋 yummy yummy. 🍤🍗🍝🍜🍴🌍✈👍👍.
Please keep updating as much as u can...
I love love LOVE wintermelon soup!! Best one I had was in Hong Kong!! 😍😋
MIKE!!!!! I too liked the legend of the condor heroes!! Huang Rong i think eats it
Oh my I want to go KL now! Food looks delicious 😋
Love your videos man! This was a good one ;D
That chicken looks freaking amazing!