PICKLED RED ONION GARLIC CONFIT SPIRACHA STYLE

Pickled red onion recipe:
2oz Sherwood’s BIRRIA garlic confit spread
1 cup water
1 cup apple cider vinegar
2 red onions
1.5 Tbsp Salt
2 Tbsp Spiracha seasoning
1 Tbsp Mirin
2 bay leaves
1 Tbsp black pepper corns
1 Tbsp Sichuan peppercorns
Juice of 2 lemons
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