Vietnamese Style Grilled Baby Back Ribs - Sườn Non Nướng

Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Grilled Baby Back Ribs. Whenever the weather is warmer, we tend to want to light up the grill and grill up some meat. In this video, I’ll show you how to marinate some ribs and you can choose either to grill it outdoor or with your oven. whichever method you choose the ribs still turn out delicious! Very simple Vietnamese style marination making the ribs so tasty that you just can’t stop at just eating one piece of rib. Let’s give this recipe a try and impress yourself and your loved ones.
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Ingredients (recipe) of Vietnamese Style Grilled Baby Back Ribs - Sườn Non Nướng:
2.5 lb Baby Back Pork Ribs
100g Minced lemon Grass
100g Minced Garlic
1 tbsp Bronw Sugar
1 tbsp Oyster Sauce
3 tbsp Fish Sauce
1 tbsp Cooking Oil
1 tbsp Honey
100g Shallot
1 Stalk Green Onion
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[@RyanMartin-wg7gm]

You are awesome Sister thank you very much ❤️

[@WeekendMeals8]

Aww 😊. Thank you for the awesome comment! 💕

[@Vicky-fm4jp]

Delicious Ribs, got to give this a try.

[@WeekendMeals8]

You should try, Vicky! It’s absolutely delicious! 💕

[@kimnguyen2108]

thank you for your recipe I made the ribs yesterday and it was delicious

[@WeekendMeals8]

Glad you liked it!! Thanks for the comment, Kim! 💕

[@familyc3026]

Yummy! How do you cook this on the grill?

[@WeekendMeals8]

Thank you! You can have the ribs in a tray then place it on to the bbq grill or you can place directly onto the grill. 💕

[@hwy6163]

I’m curios why you did not remove that inside layer of skin before you cut your ribs ?

[@WeekendMeals8]

For this recipe, it was not intended for the ribs to be falling off the bones. But if you don’t like that layer of skin, you can remove that before marinate the ribs. 💕

[@ThumperKJFK]

[@WeekendMeals8]

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