Trinidad Macaroni Pie | NO EGG OPTION
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- čas přidán 29. 08. 2024
- Most Popular Macaroni Recipe from COOKINGWITHRIA.com
Thank you for visiting my channel. This is one of my very first cooking videos on You Tube! It is a pleasure to share our family favorites and most popular recipes with you!!!
Printable Recipe Link:
cookingwithria...
Since I'm now living in NY I have been forced to make variations based on the availability of ingredients. I share these with you just in case you are in the same situation. Check out the recipe on my blog for all variations! This recipe is decadent and cheesy and I guarantee you will love it!
1 lb (16 oz) raw elbow macaroni
2 tablespoons butter, room temperature
1 lb sharp or extra sharp cheddar cheese, shredded** )
1 lb mozzarella, shredded
2 ½ cups evaporated milk
2 eggs, whisked, optional
2 cloves garlic, minced
1 small onion, minced
2 tablespoons organic ketchup
2 teaspoons yellow mustard
½ teaspoon freshly ground black pepper
1 tablespoon salt (for boiling pasta)
Habanero (finely chopped, seeded or unseeded), or hot sauce--OPTIONAL
2 fresh pimento peppers, chopped, optional
**If "Trinidad Cheese"/New Zealand Cheddar Cheese is not available, use Cracker barrel extra sharp cheddar cheese, or cabot extra sharp cheddar. Cheese can be expensive so look out for those sales and stock up!!!
1. Using the large side of box grater or a food processor, shred cheese. Mix together and divide in half.
2. In a bowl (or large measuring cup), mix eggs, milk, garlic powder, onion powder, ketchup, mustard and black pepper (also add hot , pimento pepper or hot sauce if using).
3. Bring a large pot of water (4 to 5 quarts) to a rapid boil. Add pasta and 1 tablespoon salt. Stir for the first minute or two to prevent sticking. Cook until al dente(about 8 minutes) and drain.
4. While pasta is still hot, place into the same pot it was boiled in. Add butter and mix until melted. Add half of cheese and mix until combined. Stir in milk and egg mixture.
5. Pour into a greased baking/casserole dish. Top with remaining half of grated cheese.
6. Place in a preheated oven 350 degrees Fahrenheit and cook until golden brown, about 30-45 minutes(took 43 minutes in my oven).
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Link to Kitchen Favorites:
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WITH LOVE ❤️AND BEST DISHES 🍽,
RIA B.
This lady made me go from a cute gyal to a woman to house. Ria you helped me go from disaster to most eligable bachlorette.
Growing up, i recall my mom adding ketchup and mustard to her mixture as well. She left out the eggs.
Your recipe is definitely my go-to recipe. It’s so delicious. Thank you 🙏
Thank you for adding mustard! I always add mustard because it brings out the cheese! Great recipe!!
U all trini very critical of each other. Lol noting ain't wrong with the woman accent. I like her..
I agree, what does it matter what she sounds like. She look and cook like heaven.
I love the way she sound, her voice is amazing
Her voice is so soothing , love watching the videos very entertaining and also informative .
Great to see the face that goes with these recipes..They are always on point...I have tried alot of your recipes from your websitr and I have never been dissapointed...Thanks and keep up the good work.
Camille Harding Thank you so much!
Wow finally a face to these nice recipes 😍 💕 great job
I'm 11 and I find it was time to learn to cook and I came across your video and today I'm making pie for my whole family god bless you and thank u so much 😁 and please upload a video on how to make soup or bread thanks 😙
Thanks for trying my recipe Tai! I'm impressed--please talk to my daughters! Lol Hope your family enjoyed it! I will work on a bread recipe for you soon. 😘💞Keep in touch.
CookingWithRia I will 😁
I made this macaroni pie recipe for a thanksgiving dinner here in America and it was a BIG HIT! I followed her recipe to the T. I Also made her sweet bread recipe and it too was a big hit at the thanksgiving dinner. Thank you Ria! I really appreciate you taking the time to share your delicious recipe.
Thank you for your feedback and thanks also for trusting my recipes! Glad they were a hit! ❤️
I've tried many of your recipes and not one of them failed me. Today I'm gonna try your macaroni pie and I know for a fact, I won't be disappointed.
Enjoy! Happy to hear!
Thank you, Ria. I made this on my own for the first time. My new boo loved it! And it's so simple to cook. Blessed 💗
Wonderful
OMG! I just made this and it’s the best mac and cheese ever!!! Perfect, creamy and tasty with the onions and garlic!
Elsa&lisa Thanks! I know! Lol The world does not know what they are missing! It’s so good I try not to make it too often...😂 Enjoy!
Hi, It is so wonderful to see the
face that goes with the voice and
all the wonderful recepies. You're a life saver to me. May God continue to richly Bless you. 🙏❤️❤️
This is the BEST macaroni pie recipe. I used honey mustard and it was so good! Kudos! 🤤
This is the recipe that got me addicted to your blog 4 years ago!! So good to see your face🤗
I make this with the egg. The first time I made this I ate it for breakfast!. This is the best mac and cheese ever!
Finally a trini that speaks and u don’t cringe when they open their mouth.
Love your videos. . .no useless talk. . .just instructions! Well done. . .i have subscribed.
Ann Singh thanks Ann!
100,000 sub coming soon. You are so warm and radiant. Great presentation.
Jamie Jamie thanks Jamie. Appreciate the compliment. ☺️
Amazing recipe and easy to follow instructions. I made macaroni pie for the first time. It was delicious and a hit at Easter dinner attended by 38.
Finally i seen ria . You are an amazing trini chef
Just found your channel. You are lovely and your recipes are authentic and easy to follow - even a seasoned cook will pick up good tips and learn from you. Thank you for sharing, looking forward to more. x
Thank you Ria..lovely to see you. 🤗♥️
Ria, remember back in the days we don’t had jasmine rice, only I think parboiled rice and white rice and lagoon rice 😅
Happy I came across this video it's nice to see you too so I can attach a face to the voice of all the wonderful food you make thank you so much
Ria is not speaking with an accent. The lady was brought up (prim and proper). That means she speaks proper English because that’s the way she was brought up. I speak the same way and it’s not because I live in the United States, I have been speaking like this since I was a child. My mother wouldn’t have it any other way. By the way we speak the King’s English in Trinidad at least when I was living there.
My coworker speaks proper English as well, he’s a lawyer and his mom was a teacher in Trinidad, so that’s how he was raised.
It’s very nice to put a face to Ria and the cooking
I am in the process of getting my oven preheated at 400 degrees hot 🥵 and I did do as you described and when it’s finished aft45 minutes I will and on to the comments, stay tuned
You do a wonderful job with your cooking Ria, I love watching your videos because besides your cooking you speak the same way I do. I am so proud to say I am from the same Island as you. ❤️❤️❤️❤️❤️
Janice Agimudie Thank you so much! 🌷
Ria you are beautiful. Such a talented cook. Your hubby is a lucky man! I love your clarity of instructions. My husband is part Trini so once in a while i like to surprise him with a dish.
Southern black pple in the U.S makes mac and cheese like this minus the ketchup and garlic. We use a combo of cheese which includes hoop cheese (cheese with red wax shaped like a triangle). I'll try your version with garlic and ketchup. Thank you for this recipe.
Great to see a face with the voice. I'm definitely going to try this recipe with the ketchup and mustard. I've never put ketchup or mustard in any of my pies I've baked in the past. However, your roties are the bomb!
I'm going to make this for Christmas!!! Thank you
Hi Ria and my name is Ria as well. I enjoy your segments on great Trinidadian dishes. I love cooking and will be sure to try out your take on these delicious recipes 😋
Thank you!
wow that is great now i am going to surprise my trini husband cooking he food.
I found your comment under a celebrities not so appetizing mac and cheese you tastefully directed us over to your macaroni pie and I hope she comes to view your video as well. I will be preparing this soon
tterre3 thank you for visiting 😀
I recently found your channel and I adore your style and your recipes. Your channel is everything I want in a food channel. I, too enjoy food preparation like yourself. I do want to apologize for the negative comments, you see as one grows there's always crabs in the barrel trying to pull you down. Climb higher and ignore the negative.
Abigail Ashby Thank you very much! Will do. 😀❤️
Came across your channel and you are so warm and pleasant. I'm going to try this recipe. Pie looks delicious btw.
Whitz Whitz thank you so much! Enjoy!
She is speaking proper english so she will sound like american but is proper english she speaking gd video my dear
Proper English, yes, but slightly Americanized accent as well, probably because she's lived there for some time.
That aside, she articulates herself so well and it's one of my favorite things about her content.
Correct English and Accent are two different things. Speaks ok but I personally cant stand hearing Ts pronounced as Ds...like budder and ead. Its pretentious especially when content is about Trini food.
Chris Assing It’s how we speak,proper English 👍🏽
Leave the lady alone about her accent...so she picked up an American lingo...what's the big deal!her cooking is superb..well done Tea.. keep inspiring us xx
Well it’s finish , my son is still up to taste it , thanks 🙏 😊
Hi Ria when I make my macaroni pie I don’t use eggs because I have vegetarian people in my house enjoy your weekend and stay safe bye.
Thank you for your beautiful video God bless 🙌
You are beautiful Ria- thanks for the great recipe! Classic :)
Hi Ria. Beautiful voice ! Beautiful person ! Beautiful video yummy macaroni pie 👍👍👍🌹🌹
Hey pretty lady! Just here amusing myself had to watch this again! So delicious 😋 😍
Hope u are have a fantastic day 💗
Hi Debora! Thanks so much! Enjoy the rest of your day! 🌷💕❤️😘
I love the way you cook
Tried this. Very good , simple recipe !
Great video Ria! Good seeing you. Looking forward to more of your recipes.
Thanks Sherry!
Blessings.
so pretty and nice representation of Trinidad thank u
I have tried your mac and cheese it is really very tasty now I would like to see how you make your callaloo I enjoy hearing you and watching you cook.
Hi, great recipe! My family absolutely loved it. You should know the link to the printable recipe is broken. Please fix it as I have it saved and can no longer access it 😢
Thank you, there was a macaroni cheese in a can in Sainsbury’s, back in the day that was my mac Pie... thank you
Love it Love it Love it
i just came across your channel you are doing a wonderful job cant wait to see more.
Veshmah Lalwah Thank you! More coming soon!
just how I make mine... except for the eggs... very good recipe!
I’ll try duplicating your recipe for this mac cheese pie. Can hardly wait. 😛 Thanks again.🌻❣️
I really enjoy the video, but there was a few things that you should included to make this better. I'm just learning to cook so i would appreciate it if you would say how much ketchup, black pepper, and mustard you used. Like i said the presentation was excellent but it would help to have a idea of how much of the ingredients you used
DELROY RUSSELL
Link to my recipes are usually under the video in the description box. Enjoy!
www.cookingwithria.com/2013/08/cheesy-and-creamy-trinidad-macaroni-pie.html?m=1
I love to see a BEAUTIFUL WOMAN COOK GOOD JOB SISTER WELL DONE
Amazing how southern black Americans make it the same way only many omit onions, garlic, and ketchup. Im going to try it with it the next time i make it.
Love your videos and recipes. Definitely going to try your macaroni pie recipe today
Ria, i made the macaroni pie yesterday, it was an absolute hit
hi I am so glad I found your channel! I remember checking out your cooking with Ria site and I loved it. just subbed. looking forward to more of your vids.
suzy Thank you Suzy!
Easy to follow well done Ria . In Toronto , we have to buy it West Indian store
Forget d accent..she look good.like d pie😉😚
Love your recipes although I'm a malaysian !!! You're so pretty & radiant .. Keep up Ria 👍🏼
Mala Govin Thank you sister! ❤️
CookingWithRia ❤️
Thanks Ria, I enjoyed this one.
I've never seen mustard & ketchup used in pie b4 but I will definitely be trying it... Love dis vid. ❤️♥️❤️
I tried it n I loved it.
This looks so good. Can I use almond milk in place of evaporated milk?
Yeah but it will not taste good.
Hi, I love all of your recipes, however u do not give the amounts to use or this recipe and it is not in the description box
Thanks.will update later.
Here is the printable recipe:
cookingwithria.com/2013/08/trinidad-macaroni-pie.html
Looking really good! I tried to make some but the bottom got burnt
I buttered the tray. Do you think the bottom got burnt cause the heat was too high ?
Oh no, Did you place it on the middle rack? Seems that your oven gets too hot or needs calibrating. Buy an oven thermometer to check the real temp, lower the heat--or use a glass dish if you didn't.
@@CookingWithRia thanks for the advice and this great recipe! 😀
Good quality ingredients makes for a great dish. Nice job !
Its not really how we do it but its still a very good recipe
Looks good
I love ur cooking...BUT I don't put all that in my bake mac and cheese
Maybe you should.
Looks yummy🍽️
Avinash Carl thanks!
Hmm. The link to the recipe isn't working.
RTDisneyPins cookingwithria.com/2013/08/trinidad-macaroni-pie.html
Yummy!
THANK YOU
I made this for my family and I’m only 14😁
Great job! Hope they enjoyed it! Keep on cooking! ❤️
Yummy
No roux? Hmm, way easier and still looks yummy.
Ria you indeed beautiful.
Blessings to you. Great cooking.
Cherry Nellaw 🌷Thanks Cherry! 🌷
Great video! So happy to find your youtube channel. We are already followers on each other instagram. TFS!
WhaToCook Trini Recipes And More thank you Marti!
How much macaroni?
Caitlin50 here’s the link to the recipe
cookingwithria.com/2013/08/trinidad-macaroni-pie.html
Hi! how many cups of the elbows did you use?
Stephanie S. I used 1 lb (16 oz) uncooked elbows. Full recipe here-
www.cookingwithria.com/2013/08/cheesy-and-creamy-trinidad-macaroni-pie.html?m=1
Thank you :)
I love sorrel
Whats mooztharella
Hi there just have to say they don't make cheese in the island every cheese is from the UK or new Zealand so there is no Trinidad cheese
Sandra W 👏👏👏 + ✔✔✔ Exactly.!!
Mustard and ketchup? I’ve never added that.
A D Yup Give it a try!
CookingWithRia I think I’ll pass lol. Thanks.
You are so beautiful! Show your face more often to go with that beautiful voice!
I will try your recipe. I use whipping cream instead of evap. And a mix of asadero and Monterey Jack. Please try and let me know what you think!
Keep up the great work!
make for me
DiA ckp bhsa omputih plk
I think the mustard will ruin the taste of the chesse.
Geron Singh You certainly don’t have to use it if you don’t like it, but we do.
ok I am sorry to inform u i did not write that
what's with the half on American accent...your Trini living here or there..why do Trinidadians have to put on an American accent when they are pure Trinidadians living in Trinidad..now how do you expect people to get the real Trini sense of local food...you can speak professionally without the half American speech if you live over hear and not there..good greif people.
Garnet Beharry Garnet Beharry sorry to disappoint you but I've been living in America for almost 25 years. Doesn't make me any less of a Trinidadian because of the way I speak or where I live. I am very proud of my culture and heritage that's why I am inspired to share my skills and talents. I love my people and country but I wish Trinidadians were less criticizing and more supportive like other cultures.
Garnet Beharry you're ah stupid ass
Garnet Beharry Bro, get a life.
CookingWithRia the haters gonna hate. Ria, you sound amazing. Your home looks beautiful. keep being authentic and blunt.
Jamie Jamie thanks Jamie ! I plan to. 😀
Oh geez that fricking fake accent. Ughh
And you keep coming back to hear her speak you loser
Ugghh the fricking fake watery accent ...sorry cant watch
You do realize she's living in America and has an education right? So that's why she speaks proper
Ria Jade J whahhhhhhh ya wan from the gyual, gibrish?
Fake? Water down? Smh, you've never spent a significant amount of time overseas, have you? Its hurts me in this comment section, to see just how much Trini's hate on their own kinfolk. You came for her recipe and impeccable presentation but, how typical, that you nit pick instead of commend and thank her for what she just gave you free of charge. Smh