Recipe herring Bismarck, + apple and sour cream sauce (Germany)

Pickled herring Bismarck - recipe for pickling herring, a unique and historical recipe for cooking in two marinades. You will get soft, tender and almost non-sour herring worthy of the name of Bismarck. Who personally, it is claimed, bestowed his name on this recipe. Often herring Bismarck is mistakenly called herring in a sauce of sour cream and apples. The recipe for which we will also give - because this sauce is made on the basis of Bismarck herring, and which is a true classic of northern Germany.
Recipe timings:
00:50 - bismarck herring recipe
05:46 - recipe for apple and sour cream dressing
Ingredients:
2 pcs of fresh or freshly frozen herring
For the first marinade:
250 ml of 5% white vinegar
250 ml water
12 teaspoons of salt
For the second marinade:
250 ml water
6 teaspoons sugar
3 teaspoons salt
2 bay leaves
3 juniper balls (optional)
12 peppercorns of black pepper
3 peas of allspice
2 teaspoons mustard seeds
250 ml white wine
3 onions
For the dressing:
- 2 gherkins
- 2 small onions
- 1 apple
- 1 tablespoon of lemon juice
- 150 g sour cream
- 100 g mayonnaise
- 2 tablespoons freshly grated horseradish (optional)
- 2 tbsp. white wine vinegar
- 3-4 tablespoons of sunflower oil
- salt
- ground black pepper
- 1 bunch of dill
Calorie content of herring Bismarck - 262 kCal/100 g (Nutrients: Protein 14.2 g, Fats 18 g, Carbohydrates 9.6 g)
Calorie content of herring with apple and sour cream dressing - 249 kCal/100 g (Nutrients: Protein 5.8 g, Fats 22 g, Carbohydrates 6.5 g).
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