Assalamalaikum Asifaji. Main India se hun aapki har dish kafi laziz hoti hain! Aap k shohar aur family member toh kafi khush rehte hoge aap itni maze ka khana jo banati hain! maine hamesha ek baat notice ki hain aap jo bartan khana banane me use karti hain woh kafi clean hote hain aur mashallase kafi unique lagte hain muze to apke khana banane ka andaz aur bartan bartan bahot pasand hain. aisehi pyare videos banati rahe Allah apko salamat rakhe...
That is a lot of yeast for four cups of flour. So much yeast will give stomachache so be careful when using high amounts. I would put less than half of tea spoon and rest the dough rest at room temperature over night. None the less good recipe, I will try it out in my wood pizza oven and see how it goes.
Just an update so I made them again yesterday I had used 8 cups of flour and doubled everything except oil (6 tbs) Came out great I added cheese but it was a little less so didn't taste much different next time I will add 1 part keema and 2 parts cheese In Shaa Allah
A perfect recipe it comes out better if minced meat is uncooked I have tried it with chicken and beef with cooked and uncooked meat my kids loved it better with uncooked meat.
Salam I just watched your channel first time your sponge cake recipe is superb . Your way to explain is excellent now I am watching your qeema naan recipe . Thanks a lot for sharing
Can we grill the naans instead of baking it? Looks delicious though. Finding it too time consuming when you need to make it for the family. Hope grilling it gives the same taste and effect
بہت شکریہ بہترین رسپی ہے آج میں نے بنائے تو بہت اچھے بنے مگر میں نے اوون میں رکھنے سے پہلے انڈے اور دوددھ مکس کرکے اوپر لگایا تھا دہی نہی اور پھر تل بھی لگائیں تھے
Well done dear Asifa. Very beautiful and heart touching out look of my favourite qeema naan. Million Thanks for yours nice recipe. Major Muhammad Iqbal.
AsalamuAlequm Maa shaa Allah bahut hi mazadar bana hain keemawala naan. mai zarur try karoongi In shaa Allah.Allah lambi seheatwali zindagi ata farmai.
Dear Hina Sis, phalay aap nay oven pre heat karna hai 30 min. Phir aap nay top kay rods ON karnay hain, or 3 ya 4 naan raknay hain, phir door ko video kay set time ka mutabik bake karain oor door na open karain.
@@CookingwithAsifa Asifa sis main ne aj backed kiye qeema naan ,oven b preheat kiya 30 mnt oper or neche wali dono rods on ki thi per side hard ho gai thi.
Dear Hina sis, agar naan ki sides hard honay ka mutlab hai aap kay oven ki heat tu tek thi magar aap nay zaida dair oven may rahnay dia, ya ho sakta hai ka aap ki dough soft na ho, aap 2 ya 3 martba banain insh'Allah bohat achay naan bunain gai. Stay blessed
Thank you for showing me how to make keema naan. I live in the USA, so can you tell me what temperature I show heat my oven to in order to cook the naan? Also can I cook the chicken keema before I add it to the naan dough? Thank You and have a good day.
I suppose you could lightly brown the chicken mince for 2.- 3 mins an letting it cool down before adding to the dough, but remember the naan is partially cooked on the skillet/frying pan and finished off in the oven for another 20-25mins, so really extra cooking is probably not needed. Leave it in the oven a bit longer if you prefer. Also 180 degrees is approx 375F for oven temperatures.
Hamza Khan, agar aap Oven may kacha keema kay naan banain gay tu paak jay ga, or agar aap naan ko tawa pay bana chatay hain tu phir aap ko keema cook kar kay naan may add karna ho ga, oor duno sides tawa par hi light brown karni hoon gi.
زبردست ھمیں تو دیکھ دیکھ کر ہی منہ میں پانی آرہا ہے کھانے میں بھی یقینا انتہائی لذیذ ہوں گے
Assalamalaikum Asifaji. Main India se hun aapki har dish kafi laziz hoti hain! Aap k shohar aur family member toh kafi khush rehte hoge aap itni maze ka khana jo banati hain! maine hamesha ek baat notice ki hain aap jo bartan khana banane me use karti hain woh kafi clean hote hain aur mashallase kafi unique lagte hain muze to apke khana banane ka andaz aur bartan bartan bahot pasand hain. aisehi pyare videos banati rahe Allah apko salamat rakhe...
That is a lot of yeast for four cups of flour. So much yeast will give stomachache so be careful when using high amounts. I would put less than half of tea spoon and rest the dough rest at room temperature over night. None the less good recipe, I will try it out in my wood pizza oven and see how it goes.
Today i made it but instead of keema i filled cheese n chili flakes
Awesome n taste
Jazakallah for sharing such recipe 😘😘😘😘😘😘😘
zabardast
BOhat khoob.sikhany aur bnany ka tarika bohat hi asan hy.
Just an update so I made them again yesterday I had used 8 cups of flour and doubled everything except oil (6 tbs) Came out great I added cheese but it was a little less so didn't taste much different
next time I will add 1 part keema and 2 parts cheese In Shaa Allah
I tried this recipe today😋😋😋uffff it was yummm yummmm yummmmmmmmmmm
I tried ur recipe and turned out superb..thanx 4 sharing..love it..
My pleasure 😊
Wow... Tried and it came out amazing... Everyone loved it... Love you ma'am 😘
This looks the best out of all the recipes I've seen online. I would fry or bhoono the qeema with ginger garlic though. There is a smell otherwise
Thank you Shayan Baloch, for your feedback, stay blessed 😊
Exactly
Thanks so much for the recipe ♥️ I made it twice and no restaurant can make qeema naan like this. You’re Amazing 💯💗
Thank you for your feedback stay blesses
@@CookingwithAsifa mam is Naan ko jasy app ny sponge cake bake kia tha oven ky Bina wasy bake Kar sakty hen?
fiza Shaikh It will cook nicely don’t worry. If you want you can cook and then put qeema in naan ☺️
Thank you for sharing such a perfect recipe.. I followed has it is and it turns out outstanding... my husband was surprised if I bought it from a shop
A perfect recipe it comes out better if minced meat is uncooked I have tried it with chicken and beef with cooked and uncooked meat my kids loved it better with uncooked meat.
Delicious and perfect Chicken Naan recepie. Made it million times ❤️❤️❤️
I made this one many times as well. Full desi taste.
I have seen so many recipes of naan but ur recipe is so easy and looks delicious will definitely try. it in shaa Allah!
Zbrdst qeema naan ....looking yummy
Salam I just watched your channel first time your sponge cake recipe is superb . Your way to explain is excellent now I am watching your qeema naan recipe . Thanks a lot for sharing
You are most welcome
I made these nan today they turn out really good and yummy. JazakAllah for sharing the recipie.
Thanks for the recipe, I hve seen couple of videos but the way u cooked it's easy and in detailed. God bless
احسنتم بارك الله فيك وجزاك الله خير الجزاء اختي الكريمة لو سمحتي سيدتي المكونات بالعربي في صندوق الوصف واكون لك شاكرة سيدتي الجميله
Ye aap se keh rahi hein ke Arabic mein bi ajza ke naam aur wazan bataya karein. Ya subtitles arabic de dein.. :)
They turned out really nice I will put cheese next time as kids gave their suggestions
If you have frozen green chatni add that at the end when keema is completely cooked gave an amazing taste and smell
Mai zaroor try karoo gi INSHA ALLAH
Walikumasalam wa rehmatullahe wa barakatuhu
Very good for ifthar
Zabardast ap nay safai Ka Bohat khiyal rakha very nice .agar Hum Chini na Dalein Tu koi harj Hai kya. Dekh Kar lutf Aya Shukriya
Very fantastic
Qeema nan
Jzaklaha
Don’t understand a word but I can tell it looks so good 🤤👌🏻❤️love from the USA 🇺🇸
Bht achi racipe h thanks api
Zaberdast excilent mashallah jazakallah
Zazak Allah. Kiske cheez k sath ye khaye to achha lagega?
Bahot he acha bana ha
Can we grill the naans instead of baking it? Looks delicious though. Finding it too time consuming when you need to make it for the family. Hope grilling it gives the same taste and effect
Very tasty and healty recipe...thanks for sharing..
Really delicious recipe.. I 'll try with veg material like cheese and vegetables...can I prepare a dough without egg..
Yeah, you can make it without egg.
Ellerinize sağlık çok ğğzel oldu bende deneyeceğim
Aslamoaliekum
Very easy and
Looking tasty 😋
Ma sha Allah
بہت شکریہ بہترین رسپی ہے آج میں نے بنائے تو بہت اچھے بنے مگر میں نے اوون میں رکھنے سے پہلے انڈے اور دوددھ مکس کرکے اوپر لگایا تھا دہی نہی اور پھر تل بھی لگائیں تھے
kia ham dough ko night mn tayaar ker k rakh saktay hn, i mean ager ham ko morning ko use kerna ho
bhyee wah masha Allah. mai b banao gi.
Well done dear Asifa. Very beautiful and heart touching out look of my favourite qeema naan. Million Thanks for yours nice recipe. Major Muhammad Iqbal.
Thank you, Major Muhammad Iqbal, Stay Blessed
All videos show that it must be cooked on the pan first... but why?? Pizzaz are baked totally in oven then y not this naan??
Wao yummmmy bht ez he nd i love keemy wala nan thanks for giving this recipie👍
Looks very tasty 😋 aap ki recipes bohut nice hoti hain main b kache qeema se banati hoon 👍main ne b kuch weeks pehle video banai thi
Zabrdast. I have heard that salt slows down fermentation ,so it is advisable to not add salt in yeast mixture. How many grams of one dough ball?
MashaAllah bhut hi achay lag rahay hayn I will try it InshaAllah
Looks yummy! Can we put one packet 0.4 oz of rapid rise yeast instead of 2 tbs
ur oll recipes is oxm ma sha Allah
I am trying them now but I cooked the keema first and with the same amount of yeast I put 6 cups of flour see how it turns out
Zaidi ali u have to show ur naan
@@ashkhan69 Sorry dear always forget to take pics too hungry at the time
O
B.dia obg por compartilhar por favor deixe os ingredientes na descrição do vídio.parece estar delicioso kkkk
Mashaallah appi very nice recipe
Looking yummy
So nice recipe maim I will try
Jabarzast. Mein InShaAllah try karoonge. Jazakallahkhair
Masha Allah to good
Zaberdast:)qeema kacha to nahin reh jata?
Jabarzast. InShaAllah try karenge.
Jazakallah Khair very tempting naan but procedure is very time taking..
100 marks for using gloves. Recipe is very good and tasty crispy.
ABDUL WAHEED why 100 marks for gloves during the cooking
@@aasmohammad6983 Thanks for notice and comments.
In most of the cooking videos chefs are not using gloves. It ensures cleanliness and hygiene.
Mash Allah
Good reciepe
Ma aj try keron ge
Insha'Allah
V good naan ,we love it
mansha allah sister
Just made it for family and it was a hit! Mashallah so easy too for Saturday night dinner.
You cooked the mince or used it raw?
mashAllah yummm look
Bohat hi bhariya
Masha Allah!...Looking so yamm...
wow looking so tasty
Lovely recipe
Bohot khoob
Looks yummy will try today
AsalamuAlequm
Maa shaa Allah
bahut hi mazadar bana hain keemawala naan.
mai zarur try karoongi In shaa Allah.Allah lambi seheatwali zindagi ata farmai.
Thank you so kind of you ...l must try it and give you pic
Looks yummy
Thank you 😋
ما شاءالله
asifa sis Naan bohoth zbrdst hay lekin without oven bhi bnayen plz
Have you tasted????
Wow yummy
Yummy
masha Allah very good
So yummy
Hamaray ghar ki ladies bas dekhti hain aesi videos banati kuch nahi
hahaha
bt hm tu dkhty e bnaty hn😊😉
Aww... bechaaara, 😃
😂😂😂
hy bachary dukhi log😩😩😩
😂 😂
Buhat khoob
Mouth watering
Sana Khan
Shabash jeeti rahain abaad rahain
Asifa sis naan backed krte waqt dono grill on karni hai???
Dear Hina Sis, phalay aap nay oven pre heat karna hai 30 min. Phir aap nay top kay rods ON karnay hain, or 3 ya 4 naan raknay hain, phir door ko video kay set time ka mutabik bake karain oor door na open karain.
@@CookingwithAsifa Asifa sis main ne aj backed kiye qeema naan ,oven b preheat kiya 30 mnt oper or neche wali dono rods on ki thi per side hard ho gai thi.
Dear Hina sis, agar naan ki sides hard honay ka mutlab hai aap kay oven ki heat tu tek thi magar aap nay zaida dair oven may rahnay dia, ya ho sakta hai ka aap ki dough soft na ho, aap 2 ya 3 martba banain insh'Allah bohat achay naan bunain gai.
Stay blessed
@@CookingwithAsifa 😄😄 Ok Sis Thanks ,aj main ne first time try kiya tha IN SHA ALLAH next time i hope acha bane ga😄😄
Salam. Super easy, n delicious recipe. Very nice👍🏼.
Thank you for showing me how to make keema naan. I live in the USA, so can you tell me what temperature I show heat my oven to in order to cook the naan? Also can I cook the chicken keema before I add it to the naan dough?
Thank You and have a good day.
I suppose you could lightly brown the chicken mince for 2.- 3 mins an letting it cool down before adding to the dough, but remember the naan is partially cooked on the skillet/frying pan and finished off in the oven for another 20-25mins, so really extra cooking is probably not needed. Leave it in the oven a bit longer if you prefer.
Also 180 degrees is approx 375F for oven temperatures.
Looks yum yum i will must try
Outstanding
Beautiful ❤️
Awwwwsome Recipie ❤❤❤👌👌
Mam Kiya is ki Dow bnany me baking soda or baking powder use nahi karna Dow yeast sy hi tayar ho jaey GI
Iram Hassan , dear sirf yeast hi ad karain.
Wow
yummy
same question sabreena shaheeb
Love it
Zabardast Mai zaroor try Karo gi
Thanks whirring recipe
V good
Asalam o alikum aap ki recipes bohot achi lagti he mujhe main inshallah ye bhi try kro gi pr ek bat batae k keema kacha to nhi reh jye ga?
Hamza Khan, agar aap Oven may kacha keema kay naan banain gay tu paak jay ga, or agar aap naan ko tawa pay bana chatay hain tu phir aap ko keema cook kar kay naan may add karna ho ga, oor duno sides tawa par hi light brown karni hoon gi.
OK jazakallah
With kacha qeema naan and prathai both are more delicious.I always make with kacha qeema.