Super Moist Fudge Brownies (EASY)

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  • čas přidán 12. 08. 2023
  • I made the most super moist fudge brownies to ever exist! This recipe will not disappoint, and it's super easy to make! Enjoy :)
    Written Recipe 👇🏻
    -1 cup chocolate chips
    -1/2 cup (1 stick) butter
    -1 cup white sugar
    -1/2 cup brown sugar
    -3 large eggs
    -1/2 cup all-purpose flour (approximately 62 grams)
    -1/4 cup cacao powder
    -Pinch of salt
    -Flaky salt (for topping)
    -For Ganache: 1 cup chocolate and 1 cup of heavy cream
    Instructions:
    -In a microwave-safe bowl, combine the chocolate chips and butter.
    -Microwave the mixture for 30 to 60 seconds, or until the chocolate chips and butter are fully melted. If necessary, microwave in additional intervals until melted.
    -Mix the melted chocolate and butter until well incorporated.
    -In a separate bowl, combine the white sugar and brown sugar.
    -Add three whole eggs to the sugar mixture. Mix until smooth.
    -Gradually add the all-purpose flour, cacao powder, and a pinch of salt to the egg and sugar mixture. Mix until all ingredients are well incorporated.
    -Pour the melted chocolate and butter mixture into the batter and mix thoroughly.
    -Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
    -Pour the brownie batter into the prepared baking pan and spread it evenly.
    -Tap the pan gently to remove any air bubbles.
    -Bake the brownies in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
    -Once baked, let the brownies cool completely in the pan.
    -Prepare the ganache by placing equal parts chocolate and heavy cream into a saucepan. Heat the cream until it's just about to boil.
    -Pour the hot cream over the chocolate and let it sit for about one minute.
    -Stir the chocolate and cream together until smooth and glossy.
    -Pour the ganache over the cooled brownies in the pan, spreading it evenly.
    -Place the brownies in the refrigerator to allow the ganache to set.
    -Once the ganache is fully set, use the parchment paper overhang to lift the brownies out of the pan.
    -Sprinkle flaky salt over the top of the ganache.
    -Carefully cut the brownies into squares.
    Enjoy your super moist fudge brownies with ganache!
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    ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
    ╠╗║╚╝║║╠╗║╚╣║║║║║═╣
    ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
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Komentáře • 242

  • @niniA-ro8jb

    Moist button

  • @dankelly

    They look like the best brownies I've ever seen.

  • @TheIntruderInYourCloset

    I’m trying this today! This looks so good! :)

  • @MaxODonnell-so5bg

    You always make the best food! 😃

  • @alexdesouza6992

    Best cooker W videos. I am subscribing right now😂❤

  • @FlynMaker7

    I haven't had brownies in a while.... and this makes me want some :)

  • @randono213

    This video just had a whole different vibe to it and I’m here for it :D

  • @ashitapunit5907

    This looks amazing. Cant wait to try it. Would you please advice what would be best to use instaed of egg/egg replacement powder?

  • @JoeJayStudios

    Amazing cooker

  • @JennyJane155

    Wow this might be so delicious 🤤😋☺️ Thanks 🥰

  • @Xavier81905

    i will try soon, looks so moist and delicious!

  • @ertugrulashgar957

    It's good but I literally Love your Shorts because your Shorts are literally so fantastic & coolest 😎😎😎

  • @Slovakia123-be3ol

    I’m already trying this ❤❤❤❤❤❤❤❤❤❤❤

  • @niniA-ro8jb

    Looks moist

  • @okaslab9584

    i am going to cry ..... patrick dropped a cake while i do not have sugar

  • @nasreenelias6791

    Brownies are my favorite 🤤🤤🤤🤤

  • @mihirarora2578

    bro this looks so good this is a must try your recipes r the best

  • @Tes_and_Jess

    🍫🔐 Did you know that the world's largest brownie weighed over 3,000 pounds? Now that's some serious brownie dedication! As we indulge in these delectable treats, we're embracing a piece of brownie history - one delectable bite at a time. Thanks for the magical recipe, Patrick! 🧙‍♂✨