Nice video. I love making homemade icecream but please advise is it better to whisk or blend ingredients prior to churning in machine and why? Thanks, Steve
Steve Coates We mixed everything in the bowl before we put it in the blending machine. Everything needs to be properly mixed into a smooth liquid before you freeze it
Vou palpitar ja que ninguém respondeu... eu não vi adição de leite então qdo se trata de usar apenas a fruta é sorbet. Colocaram muito açúcar para meu gosto. Como a máquina congela o produto saí como um sorvete mesmo. Mas tenho minhas dúvidas qto ele ficar no freezer expositor pq não tem os outros ingredientes normais de sorvete/gelato. Um sorbet é 100% natural fruta (açúcar?) este deve ser consumido rapidamente.
@@tiny6912 They call gelato to every single type of ice cream, its like the general category, all ice creams are ice cream. But without milk its a Sorbetto, but its also a Gelato, thats why it confuses people so much
سلام عليكم اخي معك عنتر من الجزائر . عندي مكنات مثلجات وعندي خبرة اذا تبغي نتواصلو فالواتس اب ونتعاونو انا وانت . انا نساعدك بالشيء لي نقدر عليه وانت ثاني نفس الشيء. ونتبادلو افكار والله المستعان اخي 00213662341554
Actually it has around 5% sugar, which is much less than the traditional american ice cream. In fact its a quite a balanced and healthy dessert. Also the sugar usually always comes from the fruit and you may add a little sucrose with it, which is a basic sugar. So all good! Eat to your hearts content, well then it may be too much! ;)
What's the name of they add white powder with sugar in Banana Mix?
En Lima Perú tienen el programa presencial??
Nice video. I love making homemade icecream but please advise is it better to whisk or blend ingredients prior to churning in machine and why? Thanks, Steve
Steve Coates We mixed everything in the bowl before we put it in the blending machine. Everything needs to be properly mixed into a smooth liquid before you freeze it
@@JanickeHansen Thanks for the reply. So with a small homemade batch would you say its necessary to blend the custard..or is whisking fine? Thanks
How many ingreadient in this gelato
please can you tell me what was the last powder in a glass you put after sugar????????
mazhar ahmed base 50 fruit at cold
Dear can give me receip gelato ?
Me from indonesia
Ola...isto foi um sorbeto ou gelato..? E porque do limão siciliano..?
Jose Reinaldo Riello Junior olá! O limão é para nao deixar a banana escurecer.
Vou palpitar ja que ninguém respondeu... eu não vi adição de leite então qdo se trata de usar apenas a fruta é sorbet. Colocaram muito açúcar para meu gosto. Como a máquina congela o produto saí como um sorvete mesmo. Mas tenho minhas dúvidas qto ele ficar no freezer expositor pq não tem os outros ingredientes normais de sorvete/gelato. Um sorbet é 100% natural fruta (açúcar?) este deve ser consumido rapidamente.
I want to learn the complete course of gelato & sorbetto , how can I'll be take a part in carpiegini university ???
Pradeep K. Bhandari they have a website .. :)
thanks for a nice vid, very interesting! Can I ask, what was the white powder you put in after the first batch of sugar?
It must be powdered milk (skimmed), especially considering the fact they use water instead of milk right away.
It’s dry glucose
@@tiny6912 If they dont use milk and they dont use cream, then they wont add powdered milk. Its dextrose for sure
@@marianogigahertz9212 Gelato without any milk (particles) is something entirely different than Gelato.
@@tiny6912 They call gelato to every single type of ice cream, its like the general category, all ice creams are ice cream. But without milk its a Sorbetto, but its also a Gelato, thats why it confuses people so much
这个学校在哪里呢
在意大利波咯尼亚，在日本东京他们也有一个
Without cream and milk please answer the question
Subehaa Haji Yes. Without cream and egg as this is a sorbet
Excample for 1 liter
Fresh milk ? .....ml
W cream ? .... ml
I think it wasn't sorbet - just gelato?
Without cream and milk
Je suis marocain je veux faire une formation dans le domaine de fabrication DU glace et merci
سلام عليكم اخي معك عنتر من الجزائر . عندي مكنات مثلجات وعندي خبرة اذا تبغي نتواصلو فالواتس اب ونتعاونو انا وانت . انا نساعدك بالشيء لي نقدر عليه وانت ثاني نفس الشيء. ونتبادلو افكار والله المستعان اخي
00213662341554
سلام عليكم كاش روسات ولا شركة
Looks good! Though I always try to avoid to imagine how much sugar there is in this ;)
TravelGretl Oh yes! Lots of sugar, but it is soooo good! :)
:D
Actually it has around 5% sugar, which is much less than the traditional american ice cream. In fact its a quite a balanced and healthy dessert. Also the sugar usually always comes from the fruit and you may add a little sucrose with it, which is a basic sugar. So all good! Eat to your hearts content, well then it may be too much! ;)
Thanks for the lesson we want translate with Arabic
without milk?
Esnyus S it’s a Sorbet
@@neiler1970
I see