The Line: Nashville's Catbird Seat [From Our Sponsor]

In partnership with Infiniti, The Line examines innovation in the culinary world. With our host - the award-winning chef Curtis Duffy of Chicago’s Michelin-starred Grace - we take a look at the people and ideas shaping the next generation of food and drink. In this episode, Duffy takes viewers inside the meticulous multi-course fare at Nashville's Catbird Seat.
This feature was produced in collaboration between Vox Creative and Infiniti. Vox Media editorial staff was not involved in the creation or production of this content.DESCRIPTION HERE
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[@BnaBreaker]

Anybody calling this "pretentious" is missing the whole point entirely. It's culinary art. It's dinner theater. It's an experience. Nobody eats like this everyday. It's meant to be special. Just because it isn't something you're used to seeing doesn't mean it's "pretentious."

[@mattmiller1833]

wish this was a longer show there's not enough good cooking shows.

[@SeeMeFlee]

Lol Duffy is the host

[@MrYangf1]

snail eggs in tartare huh?

[@RBuckminsterFuller]

Fran Yaj I'd LOVE to try that. I think that sounds awesome.