Thank you so much for a step by step! The only time Ive used my system, a buddy helped me. Its nice to know I can refer to this video any time Im making a batch to keep from screwing up or missing something!!
Cheers friend we just found your video and subscribed. We love to home brew beer , grow some hops, make wine and meads and others on our channel . Stay thirsty and make good beer .
Thank you for the great video! Two questions: Why do you set the temperature at 23 for the cool off? Can't you just turn the heat off and wait until you have the right temperature? My other question: Do you have experience using either of the two automatic modes and is it worth it? Thanks!
Great video mate, very informative, thanks for putting it up. I’m currently thinking about getting one of these but I’m not sure which to go for the 110v or the 220v. How long did it take to heat the water. I have experience of heating water with electric here in the USA with a regular water kettle and if the element isn’t rated at least at 1500W it will take forever..might as well just use the stove. In the UK they have 240v and the kettles there have way higher ratings like 3KW/3000W and they boil in lightening time. The 110v Brewzilla has in total 1500W so it might not be that bad in the boil time.
Question: is there a reason you dont just start with the grain basket already in the machine? That way you can just slowly add the grain and not have to worry about the flow control too much.
Thank you so much for a step by step! The only time Ive used my system, a buddy helped me. Its nice to know I can refer to this video any time Im making a batch to keep from screwing up or missing something!!
Many thanks for this. I'm buying two so I can do plenty of Step 2.
Best video on the 3.1.1 - thanks man!
Cheers friend we just found your video and subscribed. We love to home brew beer , grow some hops, make wine and meads and others on our channel . Stay thirsty and make good beer .
You actually answered a question I had in this video thank you. Going to get my system next week.
Very nice video. Getting one of these today. Thanks very much.
Gee I see a Festa re purposed wine pail..must be Ontario EH? 😉
Thank you for the great video! Two questions: Why do you set the temperature at 23 for the cool off? Can't you just turn the heat off and wait until you have the right temperature? My other question: Do you have experience using either of the two automatic modes and is it worth it? Thanks!
HH stands for High Heat.
Great video mate, very informative, thanks for putting it up. I’m currently thinking about getting one of these but I’m not sure which to go for the 110v or the 220v. How long did it take to heat the water. I have experience of heating water with electric here in the USA with a regular water kettle and if the element isn’t rated at least at 1500W it will take forever..might as well just use the stove. In the UK they have 240v and the kettles there have way higher ratings like 3KW/3000W and they boil in lightening time. The 110v Brewzilla has in total 1500W so it might not be that bad in the boil time.
Do you aerate your wart at all before fermentation? I noticed you were filling from the the bottom of your fermentation bucket
Awesome video. Thanks for sharing. I just ordered this exact model. Have 2 questions for you:
Question: is there a reason you dont just start with the grain basket already in the machine? That way you can just slowly add the grain and not have to worry about the flow control too much.
Where do you store your fermenting bucket? Is there a special spot we need to put it? Does temp/humidity make a difference?
Interesting way to mash in.
Why would you sanitize before the boil? The rolling boil will kill any bacteria.