MILK FISH (Bangus) || How to clean, fillet & cook

This wild Milkfish from Dubai sea water is absolutely one of the most healthy compare to the cultured one that mostly sell in the groceries.
In this video, it shows from cleaning, filleting to the pan.
A Filipino favorite “Daing na Bangus” or Milkfish marinated for about 24 hrs with Garlic, peppercorn and vinegar.
Music in this video:
Shogun Sanskrit / iMovie track, iLife sound effect

[@ochako5291]

I absolutely love this fish!, it is the best fish I’ve ever had in my life, and with a good amount of rice you can make it the best meal ever 🍚🐟

[@HERBSANDKNIFE]

Thank you for your comments.
Glad you loved our video. It's one of my favorite fish too. specially the belly part :-)

[@aweoak7763]

This did not include cleaning out the bones. Milkfish has 180 bones throughout the whole flesh.

[@2rogiBoy]

wow great help on how to clean fillet and cook keep it up and be safe always

[@HERBSANDKNIFE]

Thanks, you too!

[@fatwalruspigman]

great musical choices

[@RyanSpace]

Eto ang marinated bangus! Salamat sa pag share 🥰🥰🥰

[@HERBSANDKNIFE]

Your welcome po @RyanSpace Salamat :-)

[@mommygloryfortuno7691]

Ganda ng content m love them all💪🏼💪🏼💪🏼

[@HERBSANDKNIFE]

Glad you love it. Thanks Glory :-)

[@justinsingh7835]

I love the background music

[@ATSRIVERA]

Sarap !!kagutom

[@HERBSANDKNIFE]

Salamat po sa pagbisita sa aking kusina :-)

[@AimDoods21]

Sarap naman nyan nakakatakam thanks for sharing this video. Watching from Dubai.

[@HERBSANDKNIFE]

Bangus po ng Dubai yan. mas malasa :-). salamat po sa pagdalaw sa aming kusina

[@ititit888]

My favorite fresh water fish!

[@HERBSANDKNIFE]

Thank you for visiting our kitchen.
This milkfish is actually caught from saltwater and taste much better from the one in fresh water :-)

[@samanthaluu5037]

thank you, the best way to make your fish and look at delicious for us 👍😊😊 !

[@HERBSANDKNIFE]

@Samantha Luu , thank you for your comments.
I’m glad you liked it. That way of cooking for fish is one of my favorite :-)

[@nenengbeeboom7511]

Sana all ui.maglaway lang ko mag tan aw ka lami

[@sarojkumaridrawingclasses4019]

Wow beautiful fishe recipe 😊🤗👌👍💕

[@HERBSANDKNIFE]

Thank you so much

[@Shockice]

Kahit sa mga painting isda na talaga topic mo.haha! Good job! Brother!

[@HERBSANDKNIFE]

😅 Salamat po! At Salamat din sa pagdalaw sa aking kusina

[@Asalmanfaat]

I like

[@jjimywoods1363]

Master at work, great vid. Displayed beautifully.. That's worth a subscribe.

[@HERBSANDKNIFE]

Thanks for the sub! Glad you liked our video :-)

[@islamsabek1036]

We can slightly hear your voice, can you turn music volume up.

[@1nph3kt]

that looks so good

[@HERBSANDKNIFE]

@1nph3kt , Thank you for your comments.

[@pacificodeluta7507]

Delicious bangus

[@HERBSANDKNIFE]

Yes, it is. Thank you for watching my video :-)

[@cspalban]

Gigutom nuon q kita aning pritong bangus😋

[@royrutagines3827]

salamt po s masarap n bangus ! keepnit up!

[@HERBSANDKNIFE]

Maraming Salamat din po sa pagbisita sa aking kusina

[@groundedunorthodoxy8000]

Great vid, I won't be using plastic but will just be soaking it in a pyrex.

[@HERBSANDKNIFE]

@Ground Unorthodoxy , Glad you liked it, thank you. I will take your advice instead of using plastic. Thank you :-)

[@real_Pinoy]

Masarap 😋

[@rosenebraotv2386]

sarap nakakagutom hehehe

[@HERBSANDKNIFE]

Salamat po sa pagbisita sa aking kusina Rose :-)

[@wellnessandcountrylife]

maayo kaayo mokupay ug isda ba. regards ko sa ha-it nga knives

[@HERBSANDKNIFE]

Thank you sis..word of the day "mokupay" lawom kaayo..naglisud ko ug tugkad..hehe

[@bandengsuper1656]

Sucsess 🙏🏾

[@Lobo47478]

But the fins and tail taste like chips wen done right! Why remove them???

[@HERBSANDKNIFE]

@Lobo 1 , Thank you for your comments.
Yes, you're right. in fact, my 5 years old boy eat all tails every time I fried medium size fish. Its because these milk fish won't fit to my frying pan :-)

[@jeremycdurant]

Nice knives

[@HERBSANDKNIFE]

Glad you like the video. Thank you for the visit :-)

[@happychad1548]

Ate ano po ba Ang tawag niyan Yung pangkaliskis NG isda sa English

[@HERBSANDKNIFE]

Salamat po sa pagdalaw sa aming channel. Fish Scaler po ang tawag. Yung stainless steel

[@happychad1548]

@@HERBSANDKNIFE ok po thanks

[@marieparaiso6128]

I love bangus♥one of my favorite heheh

[@HERBSANDKNIFE]

It's one of my favourite too. Thanks Marie for visiting my kitchen :-)

[@heidimisfeldt5685]

💖😎

[@davidtseng5565]

When I was a kid in Asia, I was so afraid of eating this fish because of the bones.

[@HERBSANDKNIFE]

@David Tseng , Thank you for your comments. I love the belly, its bone free part :-)

[@kurtjoshpadilla7477]

Anong Oras mo siYa tinanggal sa plastic?

[@HERBSANDKNIFE]

@Kurtjosh Padilla , magdamag ko po yan nilagay sa ref. sa bandang baba lang po para di magfrozen. pwede rin naman po yan ng 1hr lang kung talagang kain na kain na :-) Salamat po sa pagdalaw sa aming kusina

[@l1ghtneon740]

Ingridients name pls?

[@HERBSANDKNIFE]

Glad your interested. here's the link for the full process with ingredients. herbsandknife.com/blog/milk-fish-how-to-clean-fillet-and-cook

[@TheManofsorrows]

just give this guy your money and still won't tell what it is?

[@stevebrettell6239]

T’aint filleted my friend

[@HERBSANDKNIFE]

Butterfly fillet :-)

[@thekrustykrabrestaurant]

Undeboned!

[@HERBSANDKNIFE]

@Eveready Cat , Thank you for your comments.
it is actually require so much effort to debone a fresh milk fish. you need to unfresh the fish to soften the meat so you can pull the bones easily. meaning you will have to sacrifice the quality of the taste just to fully deboned the fish