Easy Victoria Sponge Cake with Cream and Strawberries // Tutorial // Movers + Bakers

This British classic has two delicious vanilla flavoured sponge cakes filled with softly whipped cream, jam, and strawberries. The Victoria sponge cake has to be one of the most simple but elegant cakes out there, making it a British classic loved the world over. Perfect for afternoon tea or any celebration!
INGREDIENTS
For the cakes
110 g (½ cup) unsalted butter
165 g (¾ cup + 1 tbsp) caster sugar
215 g (1 ½ cups + 1 tbsp) plain (all purpose) flour
1 tsp baking powder
0.5 tsp bicarbonate of soda (baking soda)
0.5 tsp salt
2 large eggs
2 tsp vanilla
125 g (½ cup + 1 tbsp) yogurt (I used Greek)
For the filling and decoration
120 g (¼ cup + 1 tbsp) good quality strawberry jam
200 ml (¾ cup + 1 tbsp) double (heavy) cream
0.5 tsp vanilla
1 tbsp icing sugar, plus extra for dusting
4-5 fresh strawberries, sliced (optional)
The full recipe write up (along with useful tips and tricks) can be found here: moversandbaker...
If you wish to support me with my channel then why not drop by and buy me a coffee over at ko-fi.com/move...
You can also follow me along on:
Website: bit.ly/3jNT6wg
Instagram - bit.ly/2UKN44Q
Facebook - bit.ly/34eOrvr
#victoriaspongecake #spongecake #spongecakerecipe