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Movers and Bakers
United Kingdom
Registrace 21. 02. 2020
Movers and Bakers started life as a simple way to share with a community of parents how I bake and to give them the confidence to create delicious bakes in their own homes. I am not a professional cook, far from it! I am, however, a girl who loves food and loves to share food with those around me. Honestly, if I could show the world love with cooking and baking up a storm, I would be in my element!
I’m really excited to be able to share with you my love of food, baking and cooking, including recipes I’ve refined over the years. This mostly will be baked goodies, inspired by my love of all things chocolate and sweet, of course, but will also include family-friendly meals, baking with children, dinner party food and even themed birthday cakes I make for my family every year.
I’m really excited to be able to share with you my love of food, baking and cooking, including recipes I’ve refined over the years. This mostly will be baked goodies, inspired by my love of all things chocolate and sweet, of course, but will also include family-friendly meals, baking with children, dinner party food and even themed birthday cakes I make for my family every year.
How to Make Homemade Strawberry Rhubarb Bars // Movers and Bakers
My Strawberry Rhubarb Bars have a wonderful crumble topping with a beautiful vibrant red fruit filling. Perfect to enjoy during summer when both fruits are in season.
INGREDIENTS
For the base and topping
220 g (1 cup) unsalted butter, at room temperature
320 g (2 cups) plain (all-purpose) flour
0.25 tsp salt
1 tsp vanilla extract
200 g (¾ cup + 3 tbsp) sugar (I use granulated)
For the fruit filling
225 g (2¼ cups) rhubarb, chopped into chunks
560 g (4 cups) strawberries, hulled and quartered
50 g (3 tbsp + 2 tsp) sugar
2 tbsp lemon juice
4 tbsp cornflour (corn starch)
#strawberryrecipes #strawberry #rhubarb
You can see the full write up of this recipe over on my blog: moversandbakers.co.uk/strawberry-rhubarb-crumble-bars
If you wish to support me with my channel then why not drop by and buy me a coffee over at ko-fi.com/moversandbakers
You can also follow me along on:
Website: bit.ly/3jNT6wg
Instagram - bit.ly/2UKN44Q
Facebook - bit.ly/34eOrvr
INGREDIENTS
For the base and topping
220 g (1 cup) unsalted butter, at room temperature
320 g (2 cups) plain (all-purpose) flour
0.25 tsp salt
1 tsp vanilla extract
200 g (¾ cup + 3 tbsp) sugar (I use granulated)
For the fruit filling
225 g (2¼ cups) rhubarb, chopped into chunks
560 g (4 cups) strawberries, hulled and quartered
50 g (3 tbsp + 2 tsp) sugar
2 tbsp lemon juice
4 tbsp cornflour (corn starch)
#strawberryrecipes #strawberry #rhubarb
You can see the full write up of this recipe over on my blog: moversandbakers.co.uk/strawberry-rhubarb-crumble-bars
If you wish to support me with my channel then why not drop by and buy me a coffee over at ko-fi.com/moversandbakers
You can also follow me along on:
Website: bit.ly/3jNT6wg
Instagram - bit.ly/2UKN44Q
Facebook - bit.ly/34eOrvr
zhlédnutí: 152
Video
White Chocolate and Raspberry Cookies // Movers + Bakers
zhlédnutí 493Před měsícem
Raspberry and white chocolate has long been a favourite flavour combination of mine, so I am really REALLY excited to share my recipe for these raspberry and white chocolate cookies with you today! Beautifully soft and chewy cookies are packed with white chocolate chips and freeze dried raspberries, and encase some fresh raspberries in the middle of each cookie too. Enjoy exactly as they are, o...
DELICIOUS Baked and Glazed Easter Donuts // Movers + Bakers
zhlédnutí 406Před 5 měsíci
My Easter nest donuts are delicious baked donuts topped and are perfect spring desserts! These soft and fluffy donuts with chocolate shavings are topped with mini eggs and make such a fabulous and irresistible Easter donuts! If you’re looking for Easter recipe ideas and love tasty donuts, then these speckled glazed donuts NEED to be on your next up list for homemade donuts! They are the BEST do...
The CUTEST No Bake Mini Egg Mini Cheesecakes // Movers + Bakers
zhlédnutí 516Před 5 měsíci
My individual mini egg cheesecakes are a delicious no bake treat, perfect for Easter! If you wish to support me with my channel then why not drop by and buy me a coffee over at ko-fi.com/moversandbakers INGREDIENTS For the base: 155g oreo biscuits, blitzed 60g unsalted butter, melted For the cheesecake filling: 600g full fat cream cheese 80g icing sugar 1 tsp vanilla 240ml double cream 240g min...
Raspberry and White Chocolate Tart // Movers + Bakers
zhlédnutí 309Před 6 měsíci
One of my all time favourite flavour combinations, this white chocolate and raspberry tart is sure to be a popular one with everyone who tries it. Soft set raspberry and white chocolate layers sit on a delicious biscuit crumb base. It is wonderfully easy to make and a truly elegant dessert that will wow your guests. INGREDIENTS For the base 250 g (2 ¼ cups) digestive biscuits, crushed 120 g (½ ...
Lemon Shortbread Cookies // Movers + Bakers
zhlédnutí 753Před 7 měsíci
If you have been on the hunt for lemon shortbread cookies recipes, your search is now over! Today I am sharing with you the only lemon shortbread cookies recipe you will need! Wonderfully lemony, melt in your mouth shortbread cookies, topped with a zingy lemon glaze (and also, eggless). Trust me, this one is the ultimate recipe for lemon shortbread cookies, everyone loves them! INGREDIENTS For ...
Vegan Raspberry Almond Cake using Milky Plant // Movers + Bakers
zhlédnutí 626Před rokem
Vegan Raspberry Almond Cake using Milky Plant // Movers Bakers
Easy Victoria Sponge Cake with Cream and Strawberries // Tutorial // Movers + Bakers
zhlédnutí 6KPřed rokem
Easy Victoria Sponge Cake with Cream and Strawberries // Tutorial // Movers Bakers
Raspberry and White Chocolate Loaf Cake // Movers + Bakers
zhlédnutí 1,3KPřed 2 lety
Raspberry and White Chocolate Loaf Cake // Movers Bakers
How to make my Jammie Dodger Blondies Recipe
zhlédnutí 3,7KPřed 2 lety
How to make my Jammie Dodger Blondies Recipe
Chocolate Mini Egg Brownies // The Perfect Easter Treat
zhlédnutí 1,9KPřed 2 lety
Chocolate Mini Egg Brownies // The Perfect Easter Treat
Homemade Coffee and Walnut Cupcakes Recipe // Movers + Bakers
zhlédnutí 4,4KPřed 2 lety
Homemade Coffee and Walnut Cupcakes Recipe // Movers Bakers
The BEST Baked Eggless Doughnuts Recipe
zhlédnutí 2,6KPřed 2 lety
The BEST Baked Eggless Doughnuts Recipe
Gingerbread Cheesecake Recipe (No Bake) // The PERFECT Christmas Indulgence
zhlédnutí 3,6KPřed 2 lety
Gingerbread Cheesecake Recipe (No Bake) // The PERFECT Christmas Indulgence
Cranberry and Orange Biscotti // The PERFECT Christmas Snack
zhlédnutí 872Před 2 lety
Cranberry and Orange Biscotti // The PERFECT Christmas Snack
Mince Pie Cupcakes // With Brandy Buttercream
zhlédnutí 346Před 2 lety
Mince Pie Cupcakes // With Brandy Buttercream
Chocolate Orange Loaf Cake with a Marmalade Glaze // Movers + Bakers
zhlédnutí 2,5KPřed 2 lety
Chocolate Orange Loaf Cake with a Marmalade Glaze // Movers Bakers
The Cutest Halloween Monster Decorated Cookies - EVER!
zhlédnutí 315Před 2 lety
The Cutest Halloween Monster Decorated Cookies - EVER!
DELICIOUS Raspberry and White Chocolate Blondies
zhlédnutí 2,3KPřed 2 lety
DELICIOUS Raspberry and White Chocolate Blondies
Cherry Bakewell Tartlet Recipe // Movers & Bakers
zhlédnutí 11KPřed 3 lety
Cherry Bakewell Tartlet Recipe // Movers & Bakers
Snickerdoodle Cookie Bars Recipe // NO Cream of Tartar required!!!
zhlédnutí 1,7KPřed 3 lety
Snickerdoodle Cookie Bars Recipe // NO Cream of Tartar required!!!
My Absolutely GORGEOUS Lemon Limoncello cupcakes
zhlédnutí 1KPřed 3 lety
My Absolutely GORGEOUS Lemon Limoncello cupcakes
Triple Chocolate Chip Cookies Recipe // Movers and Bakers
zhlédnutí 10KPřed 3 lety
Triple Chocolate Chip Cookies Recipe // Movers and Bakers
Alright, how about the recipe?
You can find the full write up here moversandbakers.co.uk/fluffy-american-buttermilk-pancakes I’ll add the ingredients to the description
@@MoversandBakersYAY! Thank u so much for that. These look really good. The yogurt is kind of weird to me, I’ve never heard of that in pancakes but I’m willing to try anything. Do you taste even a hint of it?
@Ravenna17 you won’t rate the yogurt at all. It just helps towards the rise. Enjoy :)
Please recipe please
You can find the full write up here moversandbakers.co.uk/key-lime-fudge I’ll also add the ingredients to the description as well
I making browine cookies but its to much flat 😅 but taste is yummy
Beat the eggs to froth
I just baked and they are so delicious I can’t explain ❤ everything in this recipe is perfect 👌🏻 just since my otg is small so I had to bake 185 degrees C for 12 minutes ❤
"it will find it's way in" LOL hilarious
Hi great video! But No ingrediant measurements!
Please check in the description
This looks great specially when strawberry is oone of your fav fruit and taste
They look so amazing! Raspberries are the perfect ingredient for summer 💫
Totally! Thanks for the lovely comment 😀
In this video u mentioned the ingredients and the scale i I feel happy and finally i subscribe ur Chanel CZcams Tx
Complete recipe and ingredient measurements can be explained to make it perfect
You can find the ingredients in the description and the full recipe write up can be found on my blog (link in description)
U see the thing is I don't have baking knowledge , i didn't even know wen your batter is less cake dont rise , so due to this reason I prefer using only 1 baking pan then a person don't need to guess how much batter goes per pan an plus soooo much less dishes to clean so , its sooo much better using 1 pan although one pan is also difficult because a person needs to know how much batter goes in the pan , an not everyone knows how much batter to use, i myself don't know nonetheless I want to make but im not sure shall I use 24cm or 26cm or 28cm its all my round springform pans
Hi i need a large amount, can i use my 24cm or 26cm or 28cm springform pan and wats bake time
I have a full size Victoria Sponge here czcams.com/video/DZIp_a7L2mw/video.html
Looking forward to these. They look delicious 😍😍
I NEED TO MAKE THIS Right away heading to the kitchen NOW!😊
Excellent
Thanks
Can I have the recipe please x
You can find the full recipe here moversandbakers.co.uk/coffee-and-walnut-loaf
The cake looks good but you have not included quantity for ingredients?
Thank you! You can find the full recipe with ingredients on my blog here: moversandbakers.co.uk/carrot-cake-tray-bake-recipe
Hi like ur cupcake can we make eggless what can we replace with 2egg.
Yammy, well done. 😂🎉
Thank you 😋
Can regular flour and regular sugar be used?? It's all I have on hand. Will it make a huge difference??
Do you list the ingredients anywhere?
Ingredients are in the description.
Plz tell the written ingredients request
I've added the ingredients into the description for you.
Thanku so much nd love urs recipes nd u bless a lots
Thanku so much for the eggless baking
Thanks for liking
After 9 minutes, I let them cool for about an hour. They were still cookie dough texture so I put them in the oven for 5 more minutes. I also reduced 40 grams of white sugar. In the end, they were sweeter than I liked, but still delicious. 😊❤️😋
😁how much white chocolate?! Looks good but you left that out. Thanks 😽
I've just added the ingredient measurement in the description.
ok, so it's like this: the base recipe is awesome!! easy to make, full-proof and quite fast, even if you consider the over-night refrigeration. as I said, I'm infusing the butter, since both me and my son are very sensitive to textures. I tried the original orange, and also lemon, mint and coffee - all extremely tasty, easy to make and uniquely versatile. my son and the eldest of the daughters got into a race of finding flavoured chocolates to challenge me! my husband asked me to make up a spirits flavoured version - he prefers scotch, but he'll be ok with either rum or brandy (my favourites). my other daughter asked for a coffee flavoured batch to bring the dorms for her brithday next month. and I'm thinking of a spiced version - I'll start with mulling spices, but I'll definitely try all kinds until I'll manage a lavender flavoured one! and the idea to put in cut-up flavoured chocolate, instead of plain chips is the crown on an already very genial head 🤭 thanks for sharing! it's definitely got into the family repertoire 🙏
Glad you enjoyed it and thanks for the detailed write up.
@@MoversandBakers and I forgot to mention that my mother-in-law liked it so much, she bragged about it to all my sisters-in-law I'm a bit catty, and i love it when she brags about my stuff to the others.
Tried it and it was delicious however they didn’t bind that well. So maybe our eggs in the Netherlands are smaller? Wil try to use 2 or 1,5 eggs. Looking forward to making the chocolate fudge cake. Thanks for sharing the recipe!
Hey I'm vegan what can I use instead of egg ?
Great instruction! Thank you!🙏
As a matter of interest, why have you removed this recipe from your blog? I downloaded it some months ago but my printout is very grubby (VERY well used!) so I need to print it off again...but it's vanished!
What temperature do you bake it at?
180C/350F
I like the idea of flavoured-chocolate chunks in cookies!! I don't like the idea of orange zest in anything - silly me feels the bits of peel as unpleasant on my tongue, even after they're baked in bater or dough. so I'll infuse the butter, while melting, with the orange peel (just use a potato peeler). I'll make them for this weekend, when my mother in law will come stay with us, and let you know what she says 🤭
Andrea, have you come up with any new recipes for fudgy brownies? Something different, perhaps with different biscuits added, anything literally!
👍 X 💯
This recipe needs liquid. I had to keep on adding orange juice then water then more orange juice. I won't be making this recipe again.
This recipe has never required additional liquid, or indeed been too dry, the countless times I and many others have made it. Perhaps your measurements weren’t quite accurate?
This recipe can be hard for somebody but I love risks so I’ll try
Did anyone try this ? Does it work ?
Very good
Thank you 🥰
cookie run moment (not intentional but yeah)
Turned out so nice thanks!
I'm so glad!
I just made these...but going to keep them in the freezer till tomorrow. I'll let em sit out 30 minutes before popping them in the oven. Only 200 degrees? Or do you mean Celsius?
No need to sit out before baking, just add an extra minute or two of baking time if you feel it needs it! And yes 200 Celsius (which is 400 Fahrenheit if that helps 😊)
Never saw the temperature.
It was 180C/350F
I'VE BEEN LOOKING FOR A SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR! THANK YOU😭🙏
You're so welcome!
this woman...IS PRECIOUS
Awww, you are so kind!! Thank you so much! 🥰
What are the measurements for the donuts???
I just added the measurements in the description.
Hi, What an amazing,knowledgeable professional cook you are❤Just love watching you. Thank you so much for your channel❤
So nice of you to say. Thank you ☺️
Hey ,As I'm vegan so what can I use instead of egg ?
If you use this recipe as a base and substitute the milk and butter with vegan alternatives moversandbakers.co.uk/eggless-chocolate-chip-cookies
Could you replace the white chocolate for peanut butter chips?
Why do you say 115gm of butter in the video and in the recipe it says 85 gm .Quite a difference in amounts so I would not try this !
Hi friend, after making homemade buttermilk, when can I use or drink?
Any time
@@MoversandBakers thank you🙏😊
Thank you!! Beautiful