How to make Chap Shoro - Hunza's meat pie - Traditional Hunza food

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  • čas přidán 29. 07. 2021
  • Recipe:
    In a bowl add all purpose flour, oil, salt and knead the dough
    cover it and let it rest for 15 to 20 minutes
    In a pressure cooker add 1/4 walnut oil or nay other cooking oil and add onions. Fry the onions on medium flame for 2 minutes, add ginger-garlic paste and cook for another 1 minute add chopped meat and fry until its color changes. Add 1/2 teaspoon salt and 1/2 teaspoon of red pepper.
    Add 1 1/2 cup of water and cook it for 30 minutes in the pressure cooker.
    Put the filling in a bowl and add 1/2 a chopped medium sized onion.
    Add 2 table spoons of mint and coriander, 1/3 teaspoon of black pepper, 1/3 teaspoon of mixed spices and 2 green chilies
    Roll the dough into 2 equal sizes. add the filling, and spread it evenly keeping it away from the edges
    Place the other rolled dough on top and fold the edges.
    In a cooking pan place your Chap Shoro and fry it in walnut oil
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