Spicy and delicious ~ the best vegetarian stewed food "Sichuan flavor vegetable oil stew"
Vložit
- čas přidán 28. 08. 2024
- Spicy and delicious ~ the best vegetarian stewed food "Sichuan flavor vegetable oil stew"│Chef does not hide private teaching once to learn│Teacher Li Hongrong
【Sichuan Vegetable Oil Stewed Vegetables】📖Detailed recipe: www.ntdtv.com....
Oil brine material:
Mixed oil: peanut blended oil 350g, sesame oil 300g, black sesame oil 100g.
Spices: celery 60g, parsley 60g, carrot 60g.
Spices: star anise 10g, angelica dahurica 6g, white cardamom 2g, grass fruit 1, cinnamon 3g, amomum 2g, cumin 10g.
Ciba chili: 30g Ervitex, 15g Shizhuhong.
100g of bean paste, 60g of sweet noodle sauce, and 50g of fermented rice.
Subscribe to us + turn on the little bell, and watch the latest cooking videos at any time!! : )
----------------------
🌟Chef's Good Food-Clean World: rb.gy/16gwz
🌟FB Fan Group of Chef Niang Hao Shi Guang: bit.ly/Fan Group of Chef Niang Hao Shi Guang
🌟FB Club of Chef Niang Hao Shi Guang: bit.ly/Che Niang Hao Shi Guang FB Club
🌟Official website of Chef Niangxiang Q Show: bit.ly/2WfttYb
🌟Cook Niang Xiang Q Show Blog: cook2010.pixnet...
感恩分享喔。功德無量
谢谢老师教的这么细🙏🏻
川味素油滷,裹面有l7種香料粉請明細
川味素油滷裹面有l7種香料粉有那些香料請明細
女主持人的衣服真的让人???!!!
台灣人講話語病贅詞一堆看得真痛苦
這個就大陸人的作法
去看大陸人麻辣香鍋教學影片就好了
喔! 去看大陸人麻辣香鍋是嗎? 您知道大陸麻辣香鍋的香氣是靠什麼來的?
中國大陸四川的麻辣香鍋基本的油底,不是使用牛油就是靠著豬油。要如何用非動物性油脂做出香氣與口味,這就是這道菜所要教授的。
#還是您以為動物性油脂的香氣與植物性油脂的香氣是一樣的?
#或是根本沒有注意到這裏面完全沒有青蔥生薑與蒜頭呢?
川味素油滷,裹面有l7種香料粉請明細
'
請問滷汁可以做老滷重複使用嗎?