Spicy and delicious ~ the best vegetarian stewed food "Sichuan flavor vegetable oil stew"

Spicy and delicious ~ the best vegetarian stewed food "Sichuan flavor vegetable oil stew"│Chef does not hide private teaching once to learn│Teacher Li Hongrong
【Sichuan Vegetable Oil Stewed Vegetables】📖Detailed recipe: www.ntdtv.com....
Oil brine material:
Mixed oil: peanut blended oil 350g, sesame oil 300g, black sesame oil 100g.
Spices: celery 60g, parsley 60g, carrot 60g.
Spices: star anise 10g, angelica dahurica 6g, white cardamom 2g, grass fruit 1, cinnamon 3g, amomum 2g, cumin 10g.
Ciba chili: 30g Ervitex, 15g Shizhuhong.
100g of bean paste, 60g of sweet noodle sauce, and 50g of fermented rice.
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[@user-bt6te4xd9w]

感恩分享喔。功德無量

[@jasonling1628]

谢谢老师教的这么细🙏🏻

[@user-rf3kl1kx2i]

川味素油滷，裹面有l7種香料粉請明細

[@user-rf3kl1kx2i]

川味素油滷裹面有l7種香料粉有那些香料請明細

[@peixinsun7839]

女主持人的衣服真的让人？？？！！！

[@user-fh6jm1eh4w]

台灣人講話語病贅詞一堆看得真痛苦
這個就大陸人的作法
去看大陸人麻辣香鍋教學影片就好了

[@user-yf4bx4zv5b]

喔! 去看大陸人麻辣香鍋是嗎? 您知道大陸麻辣香鍋的香氣是靠什麼來的?
中國大陸四川的麻辣香鍋基本的油底，不是使用牛油就是靠著豬油。要如何用非動物性油脂做出香氣與口味，這就是這道菜所要教授的。
#還是您以為動物性油脂的香氣與植物性油脂的香氣是一樣的?
#或是根本沒有注意到這裏面完全沒有青蔥生薑與蒜頭呢?

[@user-rf3kl1kx2i]

川味素油滷，裹面有l7種香料粉請明細

[@user-wu6wr2lr6s]

'

[@user-vd9mw5fe2o]

請問滷汁可以做老滷重複使用嗎？