Guy Fieri Tries A PHENOMENAL Pork Ramen Dish! l Diners, Drive-Ins & Dives
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- čas přidán 11. 07. 2024
- Guy Fieri has come to Jackson Wyoming to try out a tasty and mouthwatering pork ramen dish at Cafe Genevieve as well as well visit Boston's busiest tourist areas to try a Dutch Inspired chicken pocket by Saus.
From season 21 episode 2.
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Dude is legit. Baking soda in the oven to make kansui is the secret to proper ramen noodles
Can someone just fly me there right now ? damm all those dishes looks so good !
Bo Jackson of restaurants is such an awesome description.
Watching food videos on CZcams then your favorite show pops up in your notifications! 🔔 Gosh I'm starving 😅🍕🍕🌭🥪🌮🥗
Looks so fresh and delicious😋
Munch looks legit.. Probs tastes even better & USA folk don't 'alf ❤ their PORK!! Blimey.🔥
Love 💖
Is the broth the liquid that the pork cooked in?
Yeah weird they didn't show the broth being made
@@coltonvanessa5096 it's like they have a limit of things they can cover on a tv episode. Crazy!
Come to the carribean/curacao if u want to taste real pinda sauce
He cooked that pork about 5 times!!
I would love having Guy trying some danish food. Talking about real danish food. But you cant get that in the States. Only weird copies.
I can't wait to try Danish food! said no one ever.
@@Fattony6666 What an ignorant remark. Look at the top resturants in the world. I see 1 american in there, and 3 from Denmark. Guess who is number 1. Last years number 1 is not on there, cause you cant win two years in a row anymore. Number two last year is number one this year. That was danish aswell. The WC for chefs.. sure we only finished 2nd last time, but did manage to win the time before. So ofcourse people dont want to try danish food.
It must be so bad.. Said no one ever..
Don’t care about the food give me that jeep
“If you sell Racoon ass hole on sticks” Americans will buy it and eat it; specially if you dip them into saus!! ( George Carlin)
The Ramen was almost perfect until the herbs were added... mint, cilantro, and basil? Americans sure love pungent flavours that over-power all the delicate depth of the other ingredients. Why go through the effort of making legitimate, tasty alkaline noodles and a rich pork broth if you're going to just blast the dish with sharp leaves at the end?
to trigger nerds
@@Fattony6666 I ain't triggered, just confused. I'm not the one eating it.