உப்பு சீடை வெடிக்காமல் செய்ய விளக்கமான செய்முறை! Uppu Seedai | CDK 1346 | Chef Deena's Kitchen
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- čas přidán 4. 09. 2023
- Kamalams Sweets
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English CZcams Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#uppuseedai #krishnajayanthi2023 #authenticrecipe
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தீனா தம்பி நீங்கள் குழந்தை மாதிரி விவரங்கள் கேட்பதும் ஐயா அவர்கள் தெளிவாக விளங்குவதும் மிகவும் அருமை . வாழ்த்துக்கள் 🎉🎉
மாதிரி தான்😉😊
அருமையான ரெசிபி நன்றி தீனா
Arumai. Now I will prepare uppu seedai in this method for Janmashtami. Super, perfect method. Thank you so much.
Super very well and useful recipes thank you so much Deena sir
I made it exactly as explained. No popping of seedai...and taste and color is too good!Thanks for the recipe
Thank you very much chef Deena sir thank you very much sir for your excellent snack preparation.
Super ,chef sir, uppu sedan, super 👌 many tips very important, thanks s8r❤❤❤
Nice & Thanks :) I had a good time learning this recipe :)
As usual super Sivaraman sir. Thank you chef Deena.
Super. Tips are very useful
Thanks for sharing Dheena
Thank you Chef Deena and Sivaraman ji for your detailed recipe. It's amazing to see how humble you are Chef - god bless.
For seedai I am always used only coconut milk instead of coconut thuruval. Hereafter it will be easier. (I 'll be free to prepare coconut milk. It will be saving time & energy. Thank you for the new method.).
Most knowledgeable man
Wow wow super super amazing recipe Anna
Thanks for this recipe.
Super. Thanks to both
Thanks for Denna
Nan entha CZcams parkka mattan but ungal channel romba pidukum
Very good interview
Good morning sir amazing sir 👌
Happy Krishna jayanti sir
2nd comment
Vanakkam sir 🙏 Sweet recipes podunga sir 🙏
Ellathaiyum urittutu fry panro pothu kaatturom, was very sweet🎉piragu simmil vaithu vega vaikkavendum enbathu periya tips.
அருமை sir
Ipadi thalaimuraiya thozhilai seiyum pozhuthu.... Edume marainthu pogalamale irukum....Nalla vizhayam Vazhthukkal Ayya❤
We add coarsely grind coconut ,jeera and pepper to the flour along with ellu..
Super super 👌🏻👌🏻🏆 semmaaaa enaku varle sar bayama eruku😢😮😢
Excellent ❤🎉
Super sir. Nice
Sir kaimuruku receipe podunga.
Super recepie
Good night
நன்றி நன்றி👌
Super Deena sir
Super
Adirasam recipe from thiru shivaraman pls.
Awesome
Super sir😋😋
Thank you anna
Very nice super
Super nice
Super. 🎉🎉🎉🎉🎉🎉🎉🎉🎉
But good cook
dina bro 🤝
Bangalore la maavu arisi kidaikathu sir..ordinary raw rice okva sir
No problem
Son, can you post coconut burfi please 🙏
Already posted
Happy krishna jayanthi to all.
Nan palamurai senchi vedichuruku enaku seiya bayam sir
Enakkum bayam than
Ulundu evalo podanum
4:40 list with measurements given
Ulundu maavu illama varuma
No
Deena has the practice of questioning tooo much
Þþ548bus 77,óò
Super