🔥 RV Cooking: A Delicious 3 Day Camping Trip
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- čas přidán 27. 08. 2024
- Tricia's cookbook might be the highest requested item since we started KYD. Little did we know what an undertaking it would be! But after a year of work, it's just about ready! To RSVP your copy, visit TriciaLeach.com and get a free recipe from the book plus Tricia's meal plan printable.
For the complete recipes included in this video and more, go to www.keepyourda...
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ℹ️ About the episode:
Everyone RVs for their own reasons. For us, great food makes the trip! Trish cooks nearly the same way at home as she does on the road because her dishes don't require tons of pots and pans. Creating BIG taste in a small space all comes down to choosing fresh ingredients and then adding just the right thing to make it pop. This video shares some "separates," so you can mix and match your sides with main dishes to create a delicious 3-day camping trip! For the complete recipes, go to www.keepyourda...
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Just looked at the Tricia Leach website to RSVP for the book and noticed this statement "Every step, from design to printing, was done in the United States". Thank you for making this a priority. It matters to many of us.
🇺🇸👍
🇺🇸🇺🇸🇺🇸
We're becoming very aware of where thing are made and buy USA made items whenever we can. Thanks for supporting our country!!
Amen to that!!!
YES!!! SO perfect!!!! Thank you Tricia!!!!!
I’ve waited 3+ years for an episode dedicated to Tricia’s cooking ideas! 🙌 Can not wait for the book!
Yeeeaaaaaasss! 💃 Can we please have a CZcams Channel dedicated to her cooking these amazing recipes she's adding in this cookbook? I gave up on cooking when my kids left home, but now finding inspiration again to keep calories and preservatives low and fresh flavors while out camping and exploring. 💕
As someone who cooks religiously, and now full time in my new 5th wheel, I greatly enjoy videos like this! Cooking in a fifth wheel has its challenges, but it just makes it more fun! Get that book out Trish!!
I have just got to say my wife HATES cooking, I actually do all of our cooking out of necessity and happy wife happy life right? When we recently bought our first RV she started to feel somewhat helpless as I was doing EVERYTHING except for cleaning (all the driving, tire checks, sewer, setup, towing etc and on top of that all the cooking). We started watching your channel and she is just in love with your cooking style how fresh and colorful and easy you make things. Tomorrow we are leaving for a trip to North Carolina mountains and I come in from prepping the rig to her making your pasta salad and Waldorf salad!!!! She was Soooo excited to have me try it and had the biggest grin on her face at how proud she was. I’m thinking we might have something here, HOW COOL IS THAT?!?
"A shallot is like, "Hey, how's it going?" 😊
My Dad and I just finished out first RV trip and are now hooked into it. We're already planning our next trip w/ our KYD gear ready to go, love all 3000!
In a lot of instances when making sour cream based dips or dressings I have started using plain Greek yogurt instead. Thin with a little olive oil and mix in my food processor. Bumps up your protein and cuts some calories.
Who needs the food network channel, the travel channel, the discovery channel when you have KYD. You guys are fantastic. The quality of of the content and production is amazing. Congrats on the success of your channel.
Hey Mark and Trish, try this. Put a slice of bread in the bag with the raisins. The bread will harden and the raisins will soften! Great job on the recipes!! We watch your family videos ask the time!
I have so many cookbooks that I don't use anymore but after watching this I have to admit it... Tricia makes me want sample all of her recipes & try new things. Well done!
My wife has been waiting for this cookbook. I got her hooked to the channel and Tricias cooking in January while we were on quarantine and we binge watched KYD!
You are so correct, planning meals saves so much time! I normally meal prep during the week prior to a weekend trip. Vacuum sealing leftovers helps tremendously.
I add frozen water bottles to the frig/freezer on travel days to help maintain the temperature. I travel with the propane off.
Me too ,sometimes when starting out I put refreezable ice packs in the door of the fridge and on my meats to keep the temp colder.
I made your potatoes and my son said "These are the best potatoes I have ever had!"
They are soooooooo delicious! Can't wait for your cookbook!
Regarding the RV fridge: Because most RV fridges don't have forced air circulation, a very great help I've found is to purchase two small USB rechargeable fans. I place one in the fridge (while the other charges) and it helps SIGNIFICANTLY in the cooling and circulation of air, reduces ice build up on the fins and cools things down more quickly, especially when they are further from the cooling fins.
Can't wait for the cookbook Trish! Thanks so much to both of you for all you do-- You've helped make our family camping trips so fun :D
And no, you get that zester! That’s the work horse of all seasoned cooks! Besides the chefs knife!
Oh yes. And you can never have enough zesters.
Within the first minute I went to Tricia's cookbook email. I want that cookbook! Thank you! I love to cook outside and Tricia is so amazing with her recipes.
Me, too!
Tricia, you have totally inspired me to create my own cookbook! Our family has been camping for years and we do so many of the time-saving tricks that you do!! Prepare "the hard stuff" at home then, you just need to put it together at mealtime. When you have a large family and everyone wants to do different things at different times, you can easily and with much less stress prepare things fresh and without too much effort. Everyone wants to have a good time, even Mom's! Hahaha!
How is it that you get me sucked into your videos? I don’t have an RV and I can barely boil an egg yet here I am.....totally intrigued. I also tuned in to your Amazon live. Got me thinking that I need a TPMS for the RV I haven’t purchased yet! Keep doing what you’re doing!
I came for the awesome RV content. I am now leaving with a grocery list and hunger. Great episode! YUM
I made all your recipes! First time I pre-made the majority of my menu. Going camping this weekend....thank you KYD!
I’m totally inspired to vegan-ize all of your recipes! I’m pretty sure with just a few swaps I can do it! Thanks Trish for the inspo! Great job!👍🏻👏🏻
Same! Adding chickpeas to the pasta salad for protein. BBQ soy curls in place of the chicken and add the slaw, maybe seitan for the Waldorf salad change up. Hmmm
@@StacyForest738 YES! The dressing can easily be done with cashews too! Let me know how yours turns out! Sounds delicious!
Great ideas!! I typically camp as a weekend warrior and so I premake as much as possible, chili (frozen to help keep the cooler cold), beef stew, premade biscuits and corn muffins, premade breakfast burritos for a quick breakfast everyone can heat up whenever they get up. Other things my kids love are cashew chicken, premade fajita fixings, easy to heat up, etc. Basically, I cook as much as possible at home when camping with my kids. Makes for a much more enjoyable trip. On a grown up trip I have been learning to add some dutch oven and campfire cooking to our trips and I'm loving it!!!
Love the camera work, love the sound of the knife "crunching" through the vegetables. Love the vibrant colors and the simpleness of the recipe. Thank You for the nice video. I like the Stubbs sugar free bbq sauce too.
I love how you know the history of EVERYTHING! I'd never think to look up where hassleback potatoes come from, but i love that tid bit of information. I can't wait for the cookbook!
Caleb took a stretch. He looks very tall in this video. Looking forward to Tricia's cookbook. Keep up the great work.
Trish makes us both look tall, but Caleb is growing.
You should seriously consider doing a cooking segment as a part of each episode… The meals and snacks you make look amazing!
We just discovered your channel and are having so much fun traveling virtually with your family! We had a camper trailer a few years ago, but sold it when the Army decided to relocate us to Hawaii (not as fun as it sounds!) but we are moving back to the mainland later this summer and can’t wait to find another camper/RV option for our family. Like you, we’ll be traveling with pets, 1 kiddo, and LOVE food, so we enjoy everything y’all are doing. Our time in the Army will come to a close in a few years and the plan is to go full time for at least a year after he retires. My parents are in the process of selling their home in preparation to RV full time right now, so I’ve got them plugged into your channel as well. Thanks for all the fun stuff y’all are doing to keep us inspired! -The Hills
To soften raisins, put some in a bowl and add a little boiling water. After a couple minutes, you have the juiciest raisins. Great for when you use them in baking. Loved the recipes!!! Can't wait for the cookbook!
First I love love your cookbook. Way to go Tricia! Second, I am so excited to see this episode. Just bought a Blackstone ! Third, bought the lemon pepper and it is AMAZING. Ordering the others now! Thank you so much for making RV cooking fun and not boring and most of all healthy and tasty. Marc great job as the camera man. Its wonderful to see the two of you react to one another.
Mark, you inability to keep from eating all the food Tricia cooks up is a testament to how good it must taste. I don't usually watch cooking shows, but couldn't stop watching this one and now I've got to get the cookbook once it comes out. Another great video.
I can't wait to get your recipe book. It's not the same ole same ole. I always do the cooking before we leave, as well, but I'm ready for something new. I love your videos, so real, informative, and entertaining!
Oh that Waldorf salad looked absolutely scrumptious. Love great salads that are cold and sweet and healthy. Wonderful for eating on hot muggy days when you don't think you want to eat anything. Cold Waldorf salad and a frosty Miller Light YUMMM
I can't wait to get the cookbook. Tricia's prepared meals always look so delicious!!
I’m going sign up for the book. And get some recipes. I have been waiting a long while for thus moment, to get recipes from Tricia. Thank you so much Tricia. Thank you for this video. Thank you for being creative with food.
OH MY GOSH IT'S FINALLY HERE!!!!! When you posted on IG about this Sunday's episode and mentioned it was a cooking episode I was literally HOPING AND PRAYING that it would be a cooking episode in order to promote the long awaited cookbook AND MY PRAYERS WERE ANSWERED, I'M SO EXCITED and I already RSVP'd!!!! I LOVE YOU GUYS SO MUCH!!!!!!
Wow! Thanks so much!
I have eagerly waited for her cookbook, and can't wait to try it. I may even share with my son who is a chef, he is always looking for ideas.
Great video, great examples of good food and creative ways to prepare ahead of time for travel times👍😉 Thanks so much for sharing.
Paired the pasta salad with grilled chicken tonight. I took the Greek dressing idea and ran with it and used red bell pepper, cukes, kalamata olives, and green onion for the veggies with lentil pasta. It turned out delicious. Thanks for the ideas, Trish!
The mini hasselback potatoes are so adorable! What a great idea!
Great job Trish!!! You guys are so watchable. 😊
My fridge/freezer tip is to place the usable freezer packs in your freezer when you are hooked up at a campground. When you head out to your next destination, then place them in the fridge door and leave one in the freezer and turn off your fridge while driving. Like having a built in cooler while on the road.
As a le cordon Bleu trained chef- I am LOVING all of your tips! For those looking to reduce sodium intake- look to lemon and lime to enhance your food flavors without adding more salt! And I agree- measurements are hard- I never measure out and it's done when it's done
Add cilantro and bell pepper to coleslaw for fresh taco slaw
Thank you!
Marc, don't forget to put a small fan in your refrigerator to help circulate the air to cool it down faster.
Trish - I have to share that I had BIG plans for making 3 dishes before we hit the road. It was our first RV trip… my plan was to make a pound cake which we could eat off of for a few days, make the pasta salad and chicken salad.
Pound cake ✅
Pasta Salad - did not get made ahead of time - however took everything with me and made it 3 days in as a side dish for family of 7. BIG HIT!!! Love it!!! Will do again!!!
Chicken Salad - did not get made before or during. But I will make it now that we are home 😂
I think we were so overwhelmed with renting the RV and get it loaded up, time for away from me. Now that we have gotten an inaugural RV trip under our belts, we know we want to buy. So now the planning begins! I have thoroughly enjoyed watching you all the last year as I started to begin this journey. Thank you!!!
So happy you’re making your adventures profitable as well!
Trish makes the Fanciest dishes, looks amazing.
Happy Anniversary y'all
You two are so inspiring 😄 I have loved watching your family over the last couple of years, travelling, growing and changing as a family. Seeing you both help your kids follow their dreams while following your own, just amazing. This video just made me so happy. Well done and keep up the cooking videos 😀
I literally just finished eating and now I’m hungry all over again!!!!!!
Superb episode!! I'll be waiting for the book & spices to be available!
I absolutely agree with Trisha, I add some type of citrus to almost everything I cook or bake. Makes a huge difference in flavor!
Fabulous Trish❣️ Your cameraman was an extra bonus 😍
These recipes look great. Can't wait to work some of these into our meal plan.
You guys are so awesome! Headed to Silver Falls in Oregon for our 29th anniversary in our new trailer and these recipes will be great..thank you!! I learn something every time from both of you and love your banter!
I love you guys! This year will be our second year in our 17ft camper that we just got, we have 8 trips planned an my wife wanted to make dinners easier an she already had 6 dinners frozen an put away! Plus we are going to try tinfoil campfire dinners this year. We also wanted to take a trip that was longer then a few hours away so we looked up your campsite you suggested for Lake George an it was like $150 a night so we decided to still go to Lake George but we are going to a different campsite. You guys have so many great ideas if you are by far the best full-time RV CZcamsr on CZcams 😀 keep it up! From Buffalo NY stay safe
As someone who loves to cook, and eat, I’m digging this 🤙🏽🤙🏽
This video was exactly what I needed at this time. I don’t need much and this video over delivered. I can’t wait til our first trip of the season in 3 weeks. Ty. Ty. Ty. ❤️❤️
Beautiful cooking advise, thank you Tricia. Great content as always guys thank you 🙏
LOVE LOVE LOVE that Trish is sharing a cookbook and spices with us! Fairly new to KYD but esp love the clips where she's whipping up an easy meal. I LOL every time she loads up at the grocery store ☺️
Sounds Delicious! I cannot wait until the cookbook!
LOVE, LOVE your videos! Ordered Tricia’s cookbook & spices; cannot wait to receive them.
Tricia, you look so beautiful in this video! Glowing! You're definitely in your element cooking. Congrats on the cookbook! 🎉
Omg. The potatoes are heaven on a fork. Line the marriage between a new potato and an herbed French fry
"Small Space Big Taste" Love the the title! :-D
Okay... I put off watching this episode til thursday because I was like eh, I won't use this info anytime soon but I missed watching ya guys so here I am now. Until I am able to work remotely 3 days is probably how long the average camping trip is gonna be for me anyway. Appreciate all that you guys do!
Quick tip...if you are prepping everything at home, you can shred your chicken using a mixer. It's much faster and easier than using forks. I use my KitchenAid stand mixer but I'm sure any mixer would work.
Thank God we ate before watching this because this video is mouthwatering delicious!
Love these recipes. Can't wait for this cookbook!
I've been following you since you started this channel and I think it's so great how far you've come. I'm so glad so many people love you as much as me. I can't wait to get your cookbook. I always tell friends you need to watch my friends Trish & Marc on KYD hahaha all the best to you both. can
Thank you Tricia! Thank you for making meals with the gluten free (Celiac Disease) in mind.
My wife has really been inspired to prepare amazing food. I really appreciate your energy and enthusiasm. we look forward to the spices👍🥰 Kind regards from Denmark🇩🇰
Some of these may be prepared in Fort Wilderness next week!
Thank you for this video! I got some great ideas from watching. God bless your travels
IF you love the work that goes into the KYD brand and channel, lets smash the like button to the moon !
They really need to make a LOVE button just for KYD !!!!
Good luck with your cookbook Trish! 👩🍳
I read a cookbook like a novel, front to back!
Looking forward to yours! 📖
Great tips! We did almost 3 months of camp cooking and fell into a routine of hitting the nearest grocery on the way to the campsite. Made some marvelous meals. I think we ate at a restaurant 5 times over that span. Having a small trailer, our bathtub stored potatoes and onions. Keeping plenty of pasta and rice formed the base of lots of different meats and veggies and sauces that went on top and never got boring.
Thank goodness finally homemade food. Not processed food!!!😊
I'm very excited for this cookbook! You should totally have your own cooking show!
Great info n the fridge! Everything looks so easy to prepare ahead of time! 🖖🏻👍🏻😘🙏🏻
17:10 Whether doing our own grocery shopping or using curbside pickup, I love to take the fifth wheel to the grocery store when provisioning for a trip. This minimizes handling and as often a good time to reduce packaging or to repack and store items to match how, when and where we're using them.
I find it very helpful to plan menus and build the grocery list from them. But I also keep regularly used items in the pantry because circumstances can change and it's nice to be able to freestyle if you need to. At home I'm more of a "what can I make out of what I have" kind of guy, but when I'm actually camping it's great to be more organized. Having at least a few meals prepped in advance is a big help if you're arriving tired or even just have full days planned.
Great job Trich!! You're rocking it honey!!!
Tricia it was so fascinating to watch you cook. I learned several things & I've been watching the Food Network for years! You definitely have the innate talents and skills of a chef! Although many of the things that you do by feel are things that not everyone knows how to be able to do. I would LOVE for you to show more of your cooking process!
I love you guys!! So hope to meet you on the road during our trip in 2022!! Loving Marc with the blackstone!! Thank you so much...I can now show my husband who looked at me like I had 3 heads...LOL!! ❤
Thank you for showing your cooking videos and families lifestyle with us. I truly enjoy them and am looking forward to your cook book! :)
Yummy!!! ♡♡♡
So as a side note, I googled Tricia Leach and how exciting... she has a profile on Wikipedia!! Way to go!
Thanks so much for the inspiration! I struggle feeding my grown family who work different schedules. We all grab what is easy. Ready to fill my fridge with real food options that are easy to grab. Can't wait for the cookbook! Reserving mine now!
Pecan coffee rub?!? Yes please!!!! That sounds right up my tastebud alley! Can't wait for the cookbook. Congratulations, this is such a huge accomplishment, and must feel so rewarding. I'm very happy for you.
Oh my empty tummy! I love to cook and experimenting is so much fun. I have a collection of cookbooks and I’m excited for yours Trish. Everything looks great.
Just RSVP for you new cookbook. Can't wait! We just got to watch your video because we had taken off for a month's camping and we ran out of data. I had reduced our RV data plan during Covid and forgot as we have unlimited at home but not in the RV. That really cost me but all is good now and we're home and catching up. We've started a new eating plan and I know your cookbook will fit in nicely. Thanks and I still use the canned potatoes idea you told me about when we met you in Tok Alaska. Stay safe and RV on.
I love to hear the cameraman sound effects in the background: mmm, mmmm, mmm - I was doing that too!! Everything looks so good! Also, thanks for all of the little tips and tricks Trish - I'm not a great cook, but sometimes it's just in those little details I can't get from straight following a recipe!! :)
Tricia is an amazing cook and so excited about the cookbook! Can’t wait to see your adventures in the Class B.
Your son is beyond adorable
Tricia-you are delightful!
I found this video extremely useful and enjoyable. I will go on the site for more info about getting the book when it's out in publication. I love your enthusiasm and recipes are so understandable and workable.
Good job on making people think how to create things they know, but fresh and healthy. You don’t have to be RVing to enjoy.. Santa Ana winds. Ha, don’t miss those.
I also love the way liquid sugars blend into sauces, but agave has more 'free fructose' than table sugar - and isn't all that healthy (though occasionally it won't hurt you) - it's easy to find small bottles of simple syrup made from cane sugar that does the same thing if you want to avoid honey :)
So glad to see this all coming to fruition!
You made your own spice and herb blends?! That’s awesome. I’m looking forward to your cookbook too.
I can only hope you're coming as far east as Massachusetts, I can hope to see you on the road. Thanks for sharing and as always stay safe, safe travels, and God bless love ya Nancy
We've been watching your channel for the past year. Always entertaining and informative this episode took it to the next level. The professional presentation seemed like a pitch for a TV show. Wonderfully done so keep it coming.
I thought I was full.....now I'm hungry again.... Darn you KYD!
Grab some Tex Mex... should be only 5 feet away, right?
@@KeepYourDaydream haha......hmm, yeah, about 5 feet...
I agree! (Me, too, now LOL)