Hershey Bar Cake, remembering Granny & Robyn

If you love chocolate as much as I do, then this is the cake for you! This cake brings back so many memories of my sister and my Granny. They were the Hershey Cake bakers in our family. It has been many, many years since I made one. I hope you enjoy this cake and will give it a try.
Enjoy!
Karen, Paul, & Stephanie
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Ingredients:
Cake:
2 sticks butter, melted
2 cups sugar
3 cups plain flour
1/4 tsp salt
1/2 tsp baking soda
4 eggs
11 oz Hershey syrup
7 Hershey bars
1 cup buttermilk
Directions:
Preheat oven to 350 degrees.
Melt Hershey bars. Mix with syrup. In a separate bowl, combine sugar, flour, salt, baking soda, and melted butter. To this mixture, add eggs, one at a time mixing well after each egg. Add buttermilk and mix until well combined. Pour mixture into a bundt pan or a tube pan that has been sprayed with non-stick baking spray or greased and floured. Bake for 1 hour. This makes quite a bit of batter so if you may need to use 2 pans. This will freeze well unfrosted.
Frosting:
6 Hershey bars
1/4 cup evaporated milk
Directions:
In a medium bowl, break Hershey bars and pour evaporated milk over bars. Melt together, stir until combined. Drizzle over cooled cake.