Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
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- čas přidán 3. 05. 2021
- Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
PRINT RECIPE: www.recipetineats.com/pork-te... - Jak na to + styl
I absolutely love you & Dozer, your sense of fun is so energising. ❤️
This dish is amazing! I served with mash potatoes, used normal mustard, and just added spices. My family loved it, great recipe :)
Tried this last night, turned out perfect, not a big fan of mustard and wasnt keen on making a sauce from mustard but the sauce was actually amazing, thanks for this video
That looks delicious 🤩, yummy, thank you for sharing your recipe 👍💕
Made this for Mother’s Day. Turned out beautifully. I know you said not to omit the Taragon but my local store was out. Was still fantastic. But next time will use Taragon for sure.
I served this with your oven roasted cauliflower recipe. Next day I chopped up the left overs and tossed in some pasta.
Making this tonight!!!
I love your recipes. You make cooking very easy. God bless you
Wow,,so good! Very delicious. Thanks for the recipe!
So delicious.
Our new favourite recipe.
Thank you ❤❤❤
This was delish !!
Just made this!
WOW! Delicioussssssss! Thanks 😊
An EXCELLENT PRESENTATION!!! Thank you - Crisp, economical, editing visually 'on point' and looking great! :-)
Amazing...
That looks delicious and tender, because pork fillet generally is so dry and boring and your sauce is so creamy. Definitely I will give it a try. Thanks for sharing your expertise in cooking.
Tarragon, my favourite herb...
It was amazing thanks for sharing this video it was really helpful ❤thank you
😊 Look so good and yummy 😊
Note to self: Add shallots to the sauce.
Made this yesterday, my husband loved it so much, simple and delicious. This will definitely be in my rotation of things to cook!
Thank you for the recipe!
Did he give you some tenderloin after
So simple not even I could mess up the sauce lol ty
GREAT
Good
Yummy 😋
What was the white cream you served it on at the end?
Bot a loin today to have a go at this. Looks heavenly
This looks great! What was the white sauce served with the pork at the end?
I wanted to know that too
Just read the article, it is a cauliflower mash
@@tntwentyone2951 thank you for that! Sounds like a great pairing :)
Mmmm that just taste sooo good, then a little opgrade to this dish take some small potatos or just chops and cherry tomatos, give them some olive oil with garlic and salt and fine cuttet parsley and some fine cuttet lemonbalm, and grill them in silverpaper i think its called not sure, but that is amazing to this dish, actully made it the otherday well i used cream and dijon mustard insted and abit of smoked paprika
👌👍😋
Where are the amounts for the gravy? 🙏
Would be helpful to know what temp oven should be at for cooking, plus quantities of each ingredient.
All you had to do was follow the link to the website and all the information is there
Come on, William, read the description. CZcams isn’t difficult.
@@PDXTundraCome on, Tundra, It's much easier for the viewer if the relevant information is in the video, especially for those who have reading difficulties.
May i have the whole ingredients and the whole procedures?😊
Oven 12-15 minutes - @350 degrees?
375
I always remove as much membrane as possible first.
Cold oven or did I miss the temperature?
Agree.....amazing someone bothers to post up a cooking video but can't be arsed to give an oven temp 🤷
And can't be equally arsed to answer your query either.
Recipe link is in the description but I copied it for you here... www.recipetineats.com/pork-tenderloin-with-creamy-mustard-sauce/
@@x4ddwhy can’t you people learn how to read the description? Is that too much to ask of you?
In the oven for how long? What is the temperature? 🙏🙏
Have you actually considered reading the information in the video description or is that concept simply too difficult for you, because if it is, you’ll fail miserably at this recipe anyway.
What temp in ovan
Under the heading click on ‘more’ then click on ‘print recipe’ and boom its all there for you
Pork should be cooked throughly
Might have been helpful if we knew the oven temp
Did you bother to look at the description ?
You’ve been on CZcams for 10 years and you still haven’t figured out how the video description works yet? Impressive.
Add Honey...all the difference.
Can’t find actual amounts of each ingredient🤷🏼♂️
this is a fake recipe. a recipe mill, to increase revenues
Reading comprehension skills are very important to develop at a young age.
I did not catch the oven temperature?
@@Burevestnik9M730follow the link. Have your mom show you how.
Your pork tender loin were still under cooked. I can see it was still pink. You should have cooked it on the grill better then put it in the oven.
Pink is OK Moist & Tender....Or you can cook it Longer, Dry & Tough
You cook pork to 145°. Look it up. Pork should be slightly pink. You must’ve been born in the 30’s.
@jazzfreak6944 pork meat MUST be very well cooked to the purpose to kill worms, specially Tape Worms, the most common in pork meat and the dangerous worm for human body.
@@zenithorton5433pork produced in modern US and Canadian farms do not have tapeworms. Grow up, the 1930’s are over.