Smoked BBQ Beer Brat Recipe - BBQFOOD4U

Learn how to make delicious smokey BBQ beer brats.
For more information check out my website at www.BBQFOOD4U.com

[@rootboycooks]

Brats and beer! That's my kind of BBQ! Rock On Jay!

[@TheBarbecueShow]

+The Root Boy Cooks ! Yeah yeah
Mr.Rootboy. I don't care what beer snobs think but that's good beer to cook with. Oh n drink

[@Booger500us]

Now that's turning a plain ole beer brat into something fabulous!

[@TheBarbecueShow]

You better beat up Sal.
Wonder how beer brats would be in your spinning frying machine?
Thanks for watching Booger

[@Booger500us]

hmmmmm....good question...

[@tomstestkitchen]

Brats looked great Kinger, I'm a big fan of beer brats.

[@TheBarbecueShow]

Thanks Tom. Hope you give this a try with your own twist. It's easy and so delicious!
Thanks for watching.

[@NoHippieBBQCooking]

they look good to me. That's one thing that I've never done myself. I may have to give it a try

[@Armadillopepper]

Nice looking brats. Great recipe.

[@TheBarbecueShow]

Thanks so much for checking it out.
I'm sure you have some sauce to kick it up to another knotch.

[@PostalBarbecue]

Looks real good.

[@TheBarbecueShow]

Thanks!

[@cookwithmeat]

Love it!

[@TheBarbecueShow]

Thanks Mr.MEAT
It's different and easy.

[@18deadmonkeys]

Got my brats, onions, peppers, garlic, and buns ready. Now if I can just manage to not drink all my beer before cook day...

[@drivin69]

there you go... looks good

[@boscopit]

You got some real good color on those brats. Nice

[@TheBarbecueShow]

Thanks my man. Some people might not understand that but the smoke adds so much flavor.

[@fadetoblack51]

Looks good. The only change I would make would be horseradish instead of jalapeños

[@1969pacco]

thanks a lot.

[@valcomm5]

Good Gawd. I love you man!!! That looks killer

[@SkyWolfSkydive]

They look wonderful but my question is does the liquid that you put them in permeate the skin? I wouldn't think it would but I know you know what you're doing so I'm just wondering how pungent the flavor is? Or is it more like an exterior coating?

[@TheBarbecueShow]

Yeah the beer gets in the meat adding flavor. It's pretty mild with this beer but others could really affect flavors depending on the beer or any liquid.

[@silasclayton7777]

Anyone have an idea for a milder pepper?
Would red/orange bells work?

[@1969pacco]

Looks realy great,what was the temperatur in the grill?

[@jestx101]

300 F

[@TheBarbecueShow]

Bang on. 300 F*
If it goes up or down a bit, it's not a big problem with this cook.

[@HeavyMetalBarBQue]

Looks good Bro!…… but I'm gonna need more than a half a can of beer! :-)

[@TheBarbecueShow]

Thanks for checking it out.
Rock all the beer you like my man!