They look wonderful but my question is does the liquid that you put them in permeate the skin? I wouldn't think it would but I know you know what you're doing so I'm just wondering how pungent the flavor is? Or is it more like an exterior coating?
Yeah the beer gets in the meat adding flavor. It's pretty mild with this beer but others could really affect flavors depending on the beer or any liquid.
Brats and beer! That's my kind of BBQ! Rock On Jay!
+The Root Boy Cooks ! Yeah yeah
Mr.Rootboy. I don't care what beer snobs think but that's good beer to cook with. Oh n drink
Now that's turning a plain ole beer brat into something fabulous!
You better beat up Sal.
Wonder how beer brats would be in your spinning frying machine?
Thanks for watching Booger
hmmmmm....good question...
Brats looked great Kinger, I'm a big fan of beer brats.
Thanks Tom. Hope you give this a try with your own twist. It's easy and so delicious!
Thanks for watching.
they look good to me. That's one thing that I've never done myself. I may have to give it a try
Nice looking brats. Great recipe.
Thanks so much for checking it out.
I'm sure you have some sauce to kick it up to another knotch.
Looks real good.
Thanks!
Love it!
Thanks Mr.MEAT
It's different and easy.
Got my brats, onions, peppers, garlic, and buns ready. Now if I can just manage to not drink all my beer before cook day...
there you go... looks good
You got some real good color on those brats. Nice
Thanks my man. Some people might not understand that but the smoke adds so much flavor.
Looks good. The only change I would make would be horseradish instead of jalapeños
thanks a lot.
Good Gawd. I love you man!!! That looks killer
They look wonderful but my question is does the liquid that you put them in permeate the skin? I wouldn't think it would but I know you know what you're doing so I'm just wondering how pungent the flavor is? Or is it more like an exterior coating?
Yeah the beer gets in the meat adding flavor. It's pretty mild with this beer but others could really affect flavors depending on the beer or any liquid.
Anyone have an idea for a milder pepper?
Would red/orange bells work?
Looks realy great,what was the temperatur in the grill?
300 F
Bang on. 300 F*
If it goes up or down a bit, it's not a big problem with this cook.
Looks good Bro!…… but I'm gonna need more than a half a can of beer! :-)
Thanks for checking it out.
Rock all the beer you like my man!