Smoked Beer Brats | Pit Boss Smoked Beer Brats
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- čas přidán 25. 12. 2020
- How about some really great Beer Brats.
Had a aluminum pan, added about half a stick of butter, then added the onions and bell peppers (sliced up), poured some olive oil on them and then added a little bit of SPG BBQ rub.
Had smoked running at 250-300 degrees, put in the pan of onions and bell peppers, let them go for about 10-15 minutes until they started to soften up. After the were nice and soft added the beer and let it come up to a small boil
Added in the Brats and let them go for about 10 minutes, checked them and nice and white on the first side, then flipped them over and let go for another 10 minutes.
Then pulled them out of the pan and put the brats directly on the grill for about 5 minutes on each side to get a little color on them.
After browning up each side, put them back in the beer, and let them go about another 10-15 minutes.
Let the Brats rest for about 10 minutes then fixed them up and had a great Beer Brat dinner. - Zábava
Happy Father's Day! Thanks for the video!
Same to you!
What is wrong with society when you have to smack your watch to tell you the time🤣🤣🤣.
Great video and thanks for sharing!!!
Thanks for watching
Brats lookin awesome!
Man they were so good........thank's for watching.
Looking good. I warmed up a spiral ham Christmas day on the pit boss grill and it stayed right at temperature between 280 and 300 for the 2 1/2 hours considering it was only 20 degrees outside. Wishing you and family a happy new years.
Yea I did I nice spiral ham up on Christmas Day also.......was great.....video will be out later this week......hope you and yours have a great new year.
Ben is excited!!! Awesome video , I'm definitely gonna do me some later!! It's awesome 😎😎☺️☺️
Have fun!
cooking some great feeds here mate - well done
Thanks'....much appreciated.
And her!!!!☺️☺️ Now the beautiful veggies!! THEY look delicious!! I love my veggies 😻 your test tester is talking a lot !! Bro ,I could eat the veggies by itself!!☺️ Oh yeah nice flip bro!! DAYUM!!!🥰🥰 U know we work our butts off on the grill sometimes!! It's worth every minute!!!😁!!
Yea she was being super talkative for this one.....she has to make sure I'm doing it right.
Pardon me.... Pass the grey poupon!!! LMBO!!! Happy New Year bummer!!!!😁
Had to go all out on the one....ya know.....
Looks great!! Y’all taking a break from the Christmas ham and turkey? lol
Nope.......Christmas Ham is later this week.....Smoked a great spiral ham up on Christmas Day, but cannot film/edit/post on the same day........but thanks' for watching....been very much appreciated.
Good cooking bummers
Thanks......
What should the internal temp be on those when done ?
Didn't go on internal temp.....went by how I put in the description
@@BUMMERSBARBQ alrighty !