Twist on a classic! Andy Bowdy’s Angostura bitters-infused pavlova recipe

As long as the pavlova has been in our cooking repertoire, the question about who invented the dessert has remained a hotly-contested debate. In honour of this bitter rivalry, pastry chef Andy Bowdy is inviting Kiwis and Aussies to get the bitters out of the liquor cabinet and into the spice rack this festive season, with this Angostura aromatic bitters-infused pavlova recipe.
www.mindfood.com/recipe/twist...