Chicken Katsu Recipe / Japanese Chicken Cutlet / チキンカツ
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- čas přidán 17. 06. 2024
- How to make chicken Katsu
Tonkatsu sauce recipe
Japanese chicken cutlet recipe
📖FULL RECIPE: www.chefslabo.com/post/chicke...
🧑🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Other FAQ]
Q:Can I use pre-made Tonkatsu sauce?
A: Yes. This recipe is made for those who cannot buy it
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(Chapter)
0:00 Prepare chicken
2:08 Crumb
3:31 Tonkatsu sauce
4:02 Side vegetable
4:55 Fry Chicken Katsu
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[Ingredients] (2-3serve)
-Chicken thigh 600g
-Kombu salt 1tsp (6g)
-Sugar 1/2tsp (2.5g)
(Kombu salt)
-Salt 50g
-Kombu 4g
(Batter)
-Water 150ml
-Egg 60g (1-2each)
-All purpose flour 90g
(Katsu sauce)
-Soy sauce 2tbsp (30ml)
-Oyster sauce 2tbsp (40g)
-BBQ sauce 4tbsp (76g)
(Others)
-Black pepper
-Panko
-Cabbage
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Ingredients (OUNCE version): www.chefslabo.com/post/chicke...
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🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
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#ChefsLabo
#ChefLabo
#ChickenKatsu
#Tonkatsusauce
#チキンカツ
#とんかつソース - Jak na to + styl
📖PRINT RECIPE: onl.la/s6xqke4
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Amazing video et super simple recipe as usual ! That crunch sound was out of this world...!
Merci chef !
No worries Generalmegazord !!
Yeah this isn't quite difficult, so try it and check out the crunch!!👍😉
I'm sure you'll love it!!
Thank you for watching!!
ご視聴ありがとうございました！
I am having new fun with my Instagram account too!!
There are different type of contents, and I am building up a new playground!!
So check it out if you haven’t seen it yet!!
instagram.com/chefslabo/
ご視聴ありがとうございました！！
最近はインスタグラムも楽しく運営しています！！
CZcamsとはまた一味違ったテイストのコンテンツをコツコツ
蓄積していってるので、是非のぞいてみてくださいね！！
instagram.com/chefslabo/
Chef can you make chanko nabe recipe 🙏😁
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Chef Labo’s Chicken Katsu + Chef Labo’s Curry = super love combination! 一番好きな食べもの。
何時もありがとうございます😭 説明はわかりやすくてありがたいです。100K おめでとう！ Always such a good job 👍!
Thank you, chef!
I'm going to make this for dinner tonight! So excited!!
I can't wait to try this, your channel has been very educational for me and I'm obsessed with Katsu. It's just really expensive where I live to order katsus from any restaurant.
This recipe is wonderful especially when paired with Katsu Don video. Now I know how to change meats for variety.
No worries Sean!!
Yeah you can customise and have a fun!!
I'm glad that I could inspire you!!😉👍
I have loved katsu since I first tried it when I made a katsu curry. Then I made your katsudon recipe and I loved it again! So I shall have to try chicken katsu now :)
No worries James!!
You might love this the best!!
It's pretty easy and good stuff. Hope you'll try it soon!!😉👍
I like that subtle appearance of the Silver Play Button. Congratulations on over 100K!
Thanks PQSusan!!
Also big thanks for helping to answer other viewer's question👍😉
Really appreciate that!!
Wowowowow Chef!! Ive done your Tonkatsu, now Ill do this soon!! Thanks again Chef Taku!
No worries Kenneth!!
This one is even better!! Please try when you can my friend!!👍👍😉
You have very refined recipes! subscribed
I tried your recipe 👍👍👍love it n sooooo easy,,thank you 🙏
Looks very delicious!👍
It is nina!!
Thank you for the comment!!😉👍
Merci pour la vidéo, très bonne recette de Katsu. Vous avez bien écrit tous petits détails de vos recettes. Merci beaucoup
Hi tamara!!
Merci pour le commentaire !! La partie détail est ce que je pense que ma chaîne spéciale !! je suis contente que ça t'ai plu !!
i love the model kits
This recipe is going to overtake others on my list, it's fairly easy and quick to prepare and cook. Just don't forget the kombu technique. Another great recipe chef!
No worries cybersteampunk!!
I'm recently trying to ease my recipes as much as possible.
And this is one of the very good example I think!!
And I'm sure that you'll love the crunch!! 👍😉
I've made this katsu countless times and I love how simple yet satisfying it is! Sometimes I mix a little mirin with the salt and sugar. Hope I could add some konbu next time for the full experience
This is simply your easiest recipe ever
This looks amazing! Definitely going to try it
Yeah go for it alicia!!
I'm sure you'll like it!!
lLet me know how it went!!😉👍
@@CHEFSLABO i tried it yesterday and it was amazing!! Thank you so much for the recipe. Even though i used chicken breast it was still so juicy! :DD
@@alicia_hohoho No worries!!
I'm glad that you liked it!!😉
Thank you or the comment👍👍👍
Like I said the last time, this channel is such a hidden gem! Thanks yet again Chef, you never fail to amaze us. Gonna try this soon!
PS: Congrats on hitting 100k subs!
Thanks radioactive banana!!
I'm so surprised that this channel could become this big!!😁
I'll keep making good contents for you!!
Let me know how your Chicken katsu went my friend!!!😉👍
@@CHEFSLABO made your amazing katsudon yesterday (favourite dish of my late ojiichan), today I'll reuse the oil for this recipe can't wait :D, any tips for konbu salt without a food processor/blitzer?
@@shotarodeniet3301 Thank you for trying!!😉
It might be hard to make kombu salt without those. But it doesn't have to be expensive stuff.
Hope you'll get one of those!!👍
It's totally worth it!!
@@CHEFSLABO yeh I'm on the market for one, chicken katsu was amazing :)
another recipe from chef tat taste great 👍🏻 just tried it for lunch with aglio olio
Thanks for trying wiwi Suwarni!!
Appreciate for leaving me a comment!!
It makes me motivated👍👍👍😁
I know what i am cooking this week ,now that i have my 226.8grams of Kombu (i got 2 packets and didnt realise they were so big) ,whipped up a Karaage and the tartare sauce from the Nanban recipe last wednesday and was complimented and how nice the chicken was. Thank you for kitchen inspiration keep up the great work.
No worries Gregory!!
I'm glad that you could get kombu in there mate!!
You can have a fun with many of my recipes now!!😉👍
Just started 1 hours ago to make some Chicken Katsu (Karage Style) and now I saw the Video uploaded about this 🥰
No worries #E_!!
I'm glad that I was in good timing!!😉👍
Simply amazing, thanks sensei😀
No worries Felipe!!
Thanks for the comment my friend!!👍😉
@@CHEFSLABO again, thanks to you sensei! Just for the record, I was hypnotized with the crunch when you cut the katsu
I love to see you cook!!!!
I will cook it for my family I hope they eat then go home but I know my family they will not go home until the next day( LOL😀) I love my family. THANK YOU CHEF BE SAFE 😉😊.
No worries Teresa!!
Hope you will enjoy the meal!!😉👍
@@CHEFSLABO I will thanks, you are the best.😉😉😊
nice work ❤️❤️
Thanks Bungkusan!!
I ate this like 4-5 by myself😅
Need some more exercise though😂
I just came here just to watch the dishes. 😋🤤
Also Hi Chef Labo!!! 🤘🏻
Hi Redza!!
Yeah come to me anytime my friend!!
I'll always cook for you !!😉👍
congrats on reaching 100K subscriber!!!
Thanks Edward!!
I still cannot believe that I could made it😁
But I will try to make it bigger so I can keep learning with you!!👍😉
I'm making this for dinner tonight
It was SUPER good! Grats on 100k!
Oh that was quick!!
Thank you for trying!!
I'm glad that you liked it my friend!!😉👍
Looked so juicy and crispy!
It was Jick!!
Hope you will try it soon my friend!!😉👍
Super chicken recipe 👍🏻
It is VJ's Kitchen!!
This is super delicious!
Hope you'll try it soon my friend!!😉👍
Wow! 😍 I will try doing this in my airfryer, because if I fry in oil, the whole house stinks for days and there's grease everywere in the kitchen. To much fuzz. Air fryer is clean and simple to use. Just spray oil on the breadcrumbs before cooking.
No worries Guy!!
I'm glad that I could inspire you!!😉👍
Mayo & Mentai rice recipe please❤️❤️
That Kombu salt will be passed down to the next generation in my family
No worries 4RCH!!
I always make a big batch and my wife use it regularly too!!😉
I'm sure I will pass it to my daughters in future too👍
Great Video! Very informative and very useful, Loved all your videos, I've tried the karaage recipe and it turned out awesome. That brings up a question though, I'm wondering what's the difference between wet brining as what you did in the karaage recipe and this method of just sprinkling the seasoning on the chicken?
Good question Raymond!!
Brining makes juicier meats, but too much moisture makes soggy exterior for crumbed foods like this one. That's why👍
And thank you for trying my Karaage!!😉
Oof! That crunch! Managed to track down kombu so I'll be making this next week! (Will the Bulldog brown sauce fit with this btw?)
I use that sauce for tonkatsu and it tastes pretty good together! ^^
Yeah Joestar!!
you can use it without making sauce from scratch like alicia answer you!!👍 No worries 😉
Thanks alicia to help Joestar!!😉👍
Use fresh breadcrumbs is truly the highest level of chicken katsu. But i use chicken breast and brine it with pinneaple juice and marinate with paprika powder, oyster sauce, chicken powder,garlic and blackpepper powder. It turns out really really amazing
Please can you make agedashi tofu? thankssss
❤
🔥
Thanks for the fire Wizerd!!👍😉
😍👍👍
Thanks for the thumbs up Melis!!😉👍
Great tip for home made panko, it can be done with all kind of Bread or only with certain types?
Hi And S!!
I recommend to use simple white breads!!👍
Other breads works too, but not as good as that.😉
But sweet or hard breads are not recommended.
It's not good 😅
Taku San pass the kamameshi rice plssss💗🇯🇵🇹🇭
this guy and his kombu, i swear
今回も美味しそうですね 質問ですが キャベツを水につけるのはどんな作用がありますか？とんかつソースに使用したバーベキューソースはどのブランドでしょうか？
野中さん
ご無沙汰しております！！
キャベツを水につけるのは、カットしてしなっとなったキャベツに水水しさとシャキッとした食感を戻すためです😉
バーベキューソースは「Masterfoods」というブランドですが、一般的なブランドならなんでも大丈夫ですよ！！もしくはとんかつソースでも勿論OKです！！👍
🦀🦀🦀🍻
Chef, do you have any bento recipes?
Hi Muhammad!
I got Chicken Soboro Bento which could be interesting for you!! 👍
czcams.com/video/7Ra3SBaMoIo/video.html
@@CHEFSLABO thank you😖. I'll check it out.
今、僕早いですね。タクさんいつも通りありがとうございました！
いつもコメントありがとうMer san!!
今回もとっても美味しいので、是非試してみてくださいね！！😉👍
What kind of BBQ sauce do I use in this?? is it the regular american bbq sauce, or there is a japanese brand or style of bbq sauce?
My brand is called "Masterfoods"
but any basic BBQ sauce is good jo!!
Just don't use the ones have boosted smokey flavour or any additional flavour in it👍😉
@@CHEFSLABO thanks so much for answering Chef!! i will try making this recipe
Will any bbq sauce work for this?
Not bad at all my friend!!
Have a go mate👍
But prepare my sauce too if you can!!
So you can see which one you like 😉
May I know what kind of cooking oil do you use?
I use Rice bran oil,
but any neutral cooking oil works 萧山萧山!!!😉
Just don't use olive oil or any flavour oil👍
⭐[Don’t like the upbeat BGM? check this!!]⭐
⭐[静かなBGMが良い方はこちらをどうぞ！]⭐
↓
[CHEF’S LABO Calm BGM edition] czcams.com/channels/7xqsvBh37rrBHtv1pG9ISg.html
Is there a spicy verson of Katsu?
To make it spicy, you can add chiles/hot sauce at several stages: in the seasoning mix, in the batter, and in the sauce. Play around until you get a result you like.
add a TBS of cayenne to the flour mixture
Hi Adam the reply from PQSusan and Rob are the perfect answer for you!!😉👍 No worries👊
Thanks again for helping Adam PQSusan!!😉
Thanks Rob for help answering to Adam!!😉👍
Gundam 😀😀😀...
Thanks for the comment Harvey!!
I'm glad that you liked my assistant!!😉👍
What's the BGM?
Hi Chas!!
It was a pre-installed tune in my editing software.
So I am not sure about the detail😅
But I quite like it too😉👍