Bánh Tét - Vietnamese Cylindrical Sticky Rice Cake | Helen's Recipes
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- čas přidán 23. 01. 2014
- Bánh tét is a must-have traditional food in Vietnamese Lunar New Year in Southern Vietnam. It demonstrates the importance of rice in the Vietnamese culture. Making the cakes is a time-consuming process, but it provides an opportunity for family members to bond and come together to celebrate the holiday spirit.
Ingredients
5.5 cups sticky rice 1kg, washed and soaked in water 4 hours
2 cups peeled split mung beans 250g, washed and soaked in water 4 hours
300 g pork belly cut into long bars
2 tsp salt
2 tsp ground black pepper
3 tbsp fried shallot
1 tbsp vegetable oi
2 shallots minced
2 tbsp fish sauce
1 kg banana leaves washed/wiped clean, teared into 18-20 inch sheet
Check out Nyona Cooking for more Malaysian Chinese recipes / nyonyacooking
Her New Year Vegetarian Dish • Zhai Choy with Ferment...
Special thanks to Banh Chung & Banh Tet Factory of
Ms. Kheo (414 Tran Cao Van - Da Nang. DT 0511-3811.722)
& Ms. Le Thi Muoi (261/8 Ton Dan - Da Nang. DTDD.0905.570.584)
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Vietnamese Cylindrical Sticky Rice Cake (Bánh Tét)
Bánh tét is a must-have traditional food in Vietnamese Lunar New Year in Southern Vietnam. It demonstrates the importance of rice in Vietnamese culture. Making the cakes is a time-consuming process, but it provides an opportunity for family members to bond and come together to celebrate the holiday spirit.
A special gift for you as Tet is coming. Enjoy
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Bánh tét, cũng như Bánh chưng, là 1 món không thể thiếu trong dịp Tết cổ truyền. Làm bánh tuy mất thời gian một chút, nhưng đây chính là dịp để mọi thành viên trong gia đình thêm gắn bó, nhất là trong không khí những ngày Tết gần kề như lúc này. Chúc mọi người đón Tết vui vẻ nhé^^
you might run into my cousins
Lao Khao Tom original.
My mom loves this a lot! She always tell me stories on how she and my grandmother would get up at dawn to make banh tet ! Chuc mung nam moi Helen !
I tried this cake when I was living in uk with a vietnamese flatmate I loved it. I love everything about Vietnam :D
Definitely nothing can beat a slice of fried banh tet on the beach after swimming. I used to have a slice after a tired swimming session and it just feel sooooo delicious.
Love celebrating Chinese New Year with all my family and eating a bunch of yummy food!
Me, too!
I eat this for breakfast before I go to school!! Banh Tet is so yummy! So glad my parents are Vietnamese
Vietnamese New Years rock! Love the red envelopes :)
I work with vietnamese people..and these things is the of the best foods I've ever had
I love Banh Tet. Not even kidding, I’m eating it right now. August 24, Tuesday, 3:49pm
I love it! Banh tet!
It looks soo delishus!
I can't wait till the 1st of New Year and all the feasts to come. All the watermelons, Banh Chung, Banh Tet, pork an boiled duck egg stew (thit kho hot vit), pickles and a cold drink. All by the pot of Mai flowers with all of my family members. This is my kind of 'Christmas'-ish.
I am going to make it for Lunar New Year! Thanks so much Helen! ;))
My mouth is watering.
This looks delicious Helen, this year I will try making Bánh Tét for my Vietnamese friends I work with!
I’m going to eat this on lunar new year!!! I’m going to make this at my scout camp and I can’t wait!!
Banh that ngon toi thich lam cam on co
hi helene, i love the way you cook, it's so simple and cool
Good recipe!! Good video!! Thanx.
Omg every year my mom,aunt and I make a bunch of these every year for Chinese New Year. We also make cookies too for Chinese New Year.
they are so cute
Me too, I preferred it fried! Yum
Happy New Year! My favorite is the fried banh tet too!
I like my banh tet fried till its crispy. Eaten with pickled vegetables. Yum yum.
both are good! love them! :))
Thank you Helen .... Happy Lunar New-Year....
Hay qua
Yummmmmmmmm
It was really interesting to watch the process of this :)
amazing
I love it, even I didnt make yet. its difficult to find the banana leaves where I live.
I love how you made a banh tet and banh chung video!! :) I love both! craving some at the moment while I finish some work proposals...*drool*
neonhao helen is not made it only she made a video from if she was in vietnam
You make me wanna go back home this new year! :)
My two favourite cooking gurus XD
I Lurve sticky rice cakes, esp ur recipes Helen! They r great! :)
Thanks Helen for good videos. Banh Tet or Banh Chung and dua mon la tuyet voi. At home in America I don't have a big pot to cook those. I bought in the Asian supermarket. They are delicious just like back home (in Viet Nam).
I love mine fried OMG
I don't know which way I want to pick mine. But thanks for the help. I picked one up at the market.
Happy New Year!
Tet is coming...It's 20 years I've never made sticky rice cake. I like to eat it so much. It makes me miss home and feel sad now.
Hay quá
Helen cảm ơn!
Wow Nyonya and Helen collaborate
yummy!
Awesome!!
Can u make banh To ? One of the best food for new year... I've been searching on youtube and google but cant find the recipe ... Thanks alot
So. Pretty.
GREATT!!! HARDCORE SUPPORTING YOU :x!
Thanksss
Thankyou «bánh tét» of Viêt Nam
if my town its name lemang, sticky rice cooked in bamboo and filled with banana and coconut mixed with brown sugar and eaten with black rice that has been fermented.
chuc mung nam moi!
Please show us how to make "dua mon" and or "dua chua" that goes along with this "banh". Thx!
Wits the background music name I like it I tried it before it's good and hot
OMG the accents LMAO. Their English is even better than mine. But dat accent doe! Subbed.
Are vacuum packaged banh tet and banh chung available in German Asia Markets?
CologneCarter maybe in frozen section?
Helen....where's your friend's recipe? lol that looks awesome! I'm starving :)
chị ơi em muốn tự làm ở nhà, nồi cũng k có loại to như vậy, và hấp cũng lâu như vậy cũng hơi mắc ^^ có cách nào hấp cho tiết kiệm cả thời gian vs nhiên liệu k ạ? có lẽ em nên mò về Bắc Ninh mượn họ cái nồi
Please do chanh muoi recipe!!
Omg Malaysia :D my country
I found it Helen, thank you!!!! And sorry not computer savvy
Ban cho minh hoi. Minh hien dang song o Nhat. Ban co the cho minh su dung clip nay cua ban de gioi thieu ve van hoa Viet nam nay duoc ko.?
My mom would make this using bamboo leaves. Does anyone know how to wrap them? Unfortunately the method is lost with her.
hi helen...any suggestiin for vegan substitue for the sticky rice cake?
david phongphila u can just make it without the pork
I posted a vegan banh tet recipe on my channel :)
Người gói có thể tạo chữ , khi cắt bánh ra chữ sẽ đc thể hiện bởi phần nhân bánh .
how many will this recipe make?
Helen, what are the different from banh tet, banh chung and banh gio? is it the shapes or the ingredients?
banh tet and banh chung is the same ingredients but different shape. If i am correct banh chung symbols in Earh and banh tet symbols the Sky. Banh chung & banh tet are different from banh gio due to their ingredients. I think Helen has the recipe for three.
Làm dưa món đi chị
Hi Helen, I just tried to look at the recipe but I think there is something wrong, it takes me to the fried breadsticks recipe! Lol, I hope it can be fixed :)
Helen, I love your recipes!!! Im mexican with asian spirit :) I wonder if you can show us how to cook bong bong cua soup. That soup is delicious but I cant find the recipe in English. I hope have some time to post it soon.
Check out this video, just replace the corn with bong bong ca (fish maw) Vietnamese Crab & Corn Egg Drop Soup (Sup Bap Cua) - Holiday Dinner Collaboration
Thank you Helen! You rock!!
We call the cylindrical rice cake "jone" in Chinese. My grandma makes this every year. I always thought the square one is Vietnamese and the cylindrical one is Chinese.
Please make tet coch
Helen, you didn’t actually make the banh text, you just narrated and Eat. That’s cheating! This cake is super hard to get right not to mention the painful cleaning afterwards! :)) HappyTet!
what differnd bout banh tet and banh chung only the form
Just different from shape but the filling is same
is helen in malaysia now ?
Nope. I don't know where she ist right now, but Helen and Grace were in Grace's kitchen in Frankfurt, during the intro of this video..
im vietnamese
Every year I try this cause my mom always has em. And every year I still don't like them. Haha
What's the best way to eat these from the deli? They're often cold and/or bland. Heat in microwave or? Thanks.
+darenmd you can microwave or steam . Eat with some soy sauce and sriracha
Cool, thank you! Maybe just lightly steam so it's warmed up. I usually skip soy sauce and sriracha because they typically have unnatural or processed ingredients.
Why use plastic into fool like plastic twine which are toxic? use barbers twine or the banana leave twine?
Ngon wua .lau roi kg an banh tet .o day co nhung kg ngon ti nao .ba kg con cung kg con ai lam banh tet nua .:'(
You forgot to say what type of rice..it should be sticky rice and soak overnight..before you put it in the banana leaves!!
Gong Xi Fat Choi!.....
Bánh Tét thật ra là Bánh Tết, nhưng mình đọc trại thành Tét
Nooooooooo ! This is my breakfast + coffee in every morening in Thailand ,T_T
In Thailand also make this kind of dessert , sticky rice yummy .
Bahn gio
i can't eat this cake in vietnam..look at the way they prepare and make the cake.. very dirty..
Nyonya is obviously more beautiful and better cook
Are u sure all of your recipes are "original" from Vietnam are u sure u didn't borrow it from your neighbor in Cambodia. Please stop saying it's original when u stole it from other country. Are u sure Vietnam and chinese have the same new years to celebrate or u guys where once chinese. So get your fact straight.
Excuse me, I understand your point that Vietnam is very similar to China. However how can you know Vietnamese is also being call as Chinese. Our cultural is similar and that is it. The "original" things can be change by the time we past. SO are you sure her recipes are not original from Vietnam. Are you Vietnamese. Are you sure we borrow it from Cambodian, are you Cambodian.
Nhi To Dude. I'm Khmer (Cambodian) I know my stuff go do some research then and come back and talk to me kid. Vietnam are all once Chinese it is so obvious, but yet your so blind, and yet you say everything is so similar what a coincidence.
***** from India? Like what, give me one, we go way back since the Khmer empire we ancient civilized culture. You wanna know more do your research all the evidence are on Angkor Wat carve on the wall.
Vietnamese cuisine is influenced by Chinese cuisine and French cuisine. Being influenced happens to all kinds of cuisine all over the world. That's doesn't mean we don't have our own original recipe. And most importantly, this recipe "Banh Tet" has nothing to do with Cambodian cuisine (wake up!!! Cambodian cuisine doesn't have that strong influence on Vietnamese cuisine).
***** so you base your theory on a french book, WOW! a thief will never admit their lies.They maybe influences your country culinary and everything else, I could tell by your alphabet it is in English font. I'm pretty sure you misunderstood me I never said all Vietnamese foods are Khmer foods but I been a long time subscriber to her channel, and i came across some Khmer recipes where she claim it Vietnamese food. So I just had enough of it why don't she just say I borrow this recipes from a neighbor country instead of claiming it's Vietnamese foods all the time. Like this recipe for example this is an old recipe for us Khmer. It's call Num Anksom in Khmer and you can look it up on youtube, it's everywhere you'll find it we make this during the holiday, new years ect. I'm done replying back time to move on, Don't get me wrong I like Vietnamese foods, pho is one of my favorites dish from Vietnam.
Banh that ngon toi thich lam cam on co