Kuala Lumpur Sang Kee "Sang Har Mee" 生記大樹頭生蝦麵
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- čas přidán 17. 06. 2015
- San Kee Restaurant has been around since 1975. Famous for it's fresh water prawn noodles or "sang har mee" in Cantonese.
即使藏身陋巷深處，“大樹頭生記”在老吉隆坡其生蝦麵，鴛鴦米粉是食界的首选。
生記大樹頭生蝦麵
創始年：1975年
地址：5, Lorong Yap Ah Loy, Kuala Lumpur.
電話：019-3739135
營業時間：11am～3pm ( Monday - Saturday)
GPS: N03.14649º E 101.69713º - Krátké a kreslené filmy
He may not be the best street cook. The dish may not taste as good as it looks, but I see he put his heart to every dish he plated. That's passion and satisfaction. To the chef, 5 stars.
I remember when I was in KL 6 years ago. I always pass by this restaurant, never bother to stop by because of the price and the look of most of its customers are made up of office folks(made you feel like you need to work in bank or some big corp to eat there). Should've tried but it is KL, you never ran out of places to find something good to eat. Great video tho.
Wow look better that it taste !
I already upvoted this 9 months ago. But ok I’ll pretend it’s new...still good.
The older days authentic taste has gone, now all foreigner cooks in KL restaurant and hawker food store...
This sang har not so big but they add other ingredients lettuce n pork slice ok ho liao two likes 😢😊
大叔煎/煸，米粉，面有一手, 双手灵活.
Wow that last dish..my arm hurts just watching him make it. Looks delicious though.
J3nnBug 0128381611
看他掌锅是有功夫的 一种时间累积的功力 绝不是乱炒乱煮 火候的控制力很到家 一般的人如果用这种火 食物应该很快焦了
seru dan mantap
Kuala kangsar is good...
Texture and everything is acceptable, but this kind of price not worth it, you can cook yourself using real fresh ingredients, the outcome will be just as good...
Used to patronise the place quite a fair bit 35 years ago. On a recent trip back to M'sia, went there for the sake of 'walking down memory lane'. Alas, they now serve crap. We were probably unlucky, having one of their foreign helpers (I wouldn't even call them 'cooks') dishing out our orders. Best thing they could do now is to change the shop's name to Myanmar Sang Har Mee
Vincent Chan o
Tried there two or three years ago. Food overpriced and the sang har noodle tastes bland
It's not the dual-blade swordsman, but it's the dual-wok chef!
亦系一種食法！
生铁鍋👍
You can try order Ying Yong rm10+ per person. Without sang har. Sang har is river prawn and it is very expensive in KL, i am not sure about other state. To me it is the same as normal prawn. Worth trying his "kung fu" for yin yong 😂😂😂
naw....street food are as safe as any other food as long as it's hot....ask Anthony Bourdain....he actually got sick after eating hotel food and he said he never got sick eating street food...
Berapa ringgit satu pinggan nie. Nampak sedapp
tak halal tu. cari la yg halal.. kalau islam
👍👍👍
各喜所好
went once, last year. found it to be too pricey and so so only.
大树头生虾面？？？！！！是不是这间呀！时常被人投诉说！(被砍菜头)的呀？？？
👍👍👍👍
Di indonesia ada juga
Makanan seperti ini
Di kota makassar 30 sepiring/8 Ringgit
Murahnya
请教一下，一包干米粉怎样才煎成这样，又脆又干又香的呢?
+Huiyuan Luo
如果你有机会，可以去看看他们怎样去煮就可知。
油量，开关锅盖及火热度炸出又脆又干又香的。这档的功夫有"两手"。
hi..am from Brunei and 25 years ago going there with my fiancee and have sang kee"sang har mee" & paper wraps chix intro by a old taxi guy.. The chief cook was abit unfriendly.... its taste very nice but pricey compare to my country.... 10 years ago going there with my wife after bour plane just landed and it taste so-so only and cost vey expensive for a plate of sang har mee and the service is worst...3 years ago i went there with my wife and kids to show our kids the place and it was like deserted place and very dark and dirty u can see cochroach and mouse wandering around... the chef cook no longer there cooking and the foods taste terrible...bye bye sang kee
alot of street food in kl kena spoit by the rich who do not mind paying $$$, after all they already spend so much on the coffee,wine.....
👍👍👍😋😋😋
对啦！，面和米粉煎的， 好吃
这里只有你识货
Ya lor the old stalls all no longer yummy!!
master sifu
Kuala lumpur is one of the best city to eats .......goods foods
Fitra Fadhilah no longer anymore.. now cooked by foreigners.. Eg. jln alor
Fitra Fadhilah u r right...eat dirty food!!!
32. MARKET. 5:15PM
Very expensive, a simple wat tan hor costs RM12. The place is run down and looks dirty too. So not justifiable to charge this price. Maybe rich guys and tourists don't mind paying so much
khmer
前几年去了被砍菜头。價錢特貴，我要求發票。但發給我的只是一張乱写的價格完全不合理。还是不吃這家才不受气。
生蝦面一盤两人份，RM 136,太貴了，老板娘說一条蝦68元，下回不来了。
果然是这间！时常被人投訴把刀很利的！砍人不见血！
Expensive
煮食煮食，不是煮了就可以食入肚。食火不足暖不了肚也窝不了心。识食的人就知道食物进肚暖肚暖心的重要。油、盐和糖配合到某一个热点的时候产生的幸福感就像恋爱的那种化学反应,这就是现代人不懂食的意义。就如学毛笔字可以修身养性可以对精神病有帮助。
真正会吃的人很少会有外遇的问题，有外遇问题的人一定不懂“食”的意义。
dammmmmm overcook ..
The prawns in the wok for too long.. overcooked !
係咁啦！大堆頭，滚熱末辣仲想店？
，never try never know...
盲流子大哥不去坦克猫tv小酒楼，快来这里
Looks good! But for that price, probably will not order it.
El doctor chunga si existe 3:46.
cant use less broth then wont have to keep adding slurry, doesn't make sense to me!
Like the previous commenters said, prawns are WAY over cooked, bruh.
Was there yesterday. A single pax prawn noddles costs me RM 49 . This is way too high and the taste is lousy .noodles are soggy and too watery.
Yap FM $49 4 1pax????!!! KANASAI!!!! DIZ IZ EFFIN DAYLIGHT ROBERY!!!!!
That way too expensive.. How much your mee would cost if without udang?
Yap FM rm49 for a sang har noodle is not expensive, in fact i think it is cheaper then other shop. Normally is lookimg at rm80+ per person. It is the prawn that is expensive. That why i.never order shang har, just order yin yong without sang har will do😁
Yap FM 2
£10 GBP for noodles?
乱来。只是靠锅气够。
Every food have an egg added, why ?
Mikey : I suppose egg helps to make the soup creamy instead of looking watery and dull.
Moreover most people like eggs.
Wtf raw eggs....what is he doing serving that thing...
where's mine cik
这是中餐被黑的最狠的一次
Chaotic is the word I would describe the "cook". The prawn are way too overcooked and ruined. I would not eat the end results.
expensive
8
狂加糊水（豆粉水），比美國的中國雜碎餐館還要差！我以香港廣東人個人評論，恕有多多得罪若是地方特色名菜。
外省做法！
No free food people!
halal or non-halal..?
Ink Media
this is harom non halal
thank you khairul nizam..
IT'S WORTH COOKS PROPERLY, GUESS LIKE UNDERCOOKED FOR EGG SOMETHING LIKE THAT. YUCK!!! 😝
really,kl famous food cant compare penang.thier cook are tasteless n expensive
I am probably a better cook but I am not as efficient.
Expensive and poor service , strongly not recommend this place
Lim Seok J I was there two years ago I ended up in hospital
how much one set
乱来一通，只靠大虾吸睛。。吾系厨房佬出身
prawns are way over-cooked
in this climate with all those exposed raw ingredients, i'd rather have the prawns cooked bit more than going to emergency room that evening
William Ng
Which probably only proves how incorrect your slanderous preconceived notions are. I have eaten here many times, have never gotten sick. It is perfectly hygienic.
which depends if you're local or tourist..... that makes a huge difference
vhef wan
bernadettsmith1212
睇人介紹過 唔記得新加坡定馬來西亞
the worker bangladesh so action bad services and price really expensive
感觉不好吃
Tes
试了又贵又不好
If you're going out to eat and expect cheap food bring your own food, you'll be better off eating on the sidewalk, or park if there's one available. That's odd when seeing people looking for the cheapest food in restaurants and bargaining for the price. My best advice, if you don't have money to pay for the food stay home. Cheap bastards!
Exactly!! These cheap f**ks would always complain the prices of these hawker food but are willing to pay RM16 for a cup of coffee at Starbucks.
味道普通之中的普通
乱开价贵到离谱又不好吃
……本地人都不吃的！黑店
Even it’s nice I would not go and eat because the people here are action even these foreigner Bangladesh are acting arrogantly!
Whatever we do, be kind, and not actzy, someday, the food, people won’t want to remember for this poor service!
Honestly the price is expensive! Go and buy OUR own fresh meat and cook in our homemade!.....
cook to dead !
虾看起来都不新鮮
乱炒乱煮，连最基本的煮食技巧都不会
Jifa Cao 乱煮乱炒生意每天满!请问你吹咩?
Jetjetjet Jetjet 这是他命好
看着你的脸 也应该是个失败人士😭
Ong Perkh 你妈很丑吗？生你個不不敢见人的脸
andy Cao 你一定是生记大树头生虾面生意上的死对头？看着人家赚大钱眼红人家，就想办法唱哀人家？你他妈的这么会批评，怎么・_・?不自己开一间煮煮看？
Que es esa porquería?
That's fucking nasty shit there
同香港師傅比 九流功夫都冇佢份
Dau Lee 各有各路，各有地到.你是吃神?定是仙十然。
Over priced
Mok住個咀亂炒！
Not very professional in any style of cooking
They should stick with cooking Curry
In fact the old man should stay out of the kitchen at all time
Dirty n unhygienic.
The prawn is dead, and they call it live prawn noodle. Misleading, and we should file a complaint and jail him
Sohai ! there's no dog in hot dog !
Hamsap Lou the sang har is a type of prawn la...-.-”
kanasai u dont misunderstand the word if u dont know.. me malay also know what is the meaning of sang har.
The prawns in the wok for too long.. overcooked !