Texas BBQ Invades Paris France 🇫🇷
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- čas přidán 19. 04. 2024
- Texas BBQ Invades Paris France
🗼 My very first trip to Paris is finally here! 🎉 I'm bursting with excitement to share this adventure with you all. But guess what? We're kicking off our Paris tour with a twist... Texas BBQ! 🍖 I know, it sounds unexpected, but hear me out. While exploring Paris, we stumbled upon MELT, a Texas Style BBQ gem nestled in the heart of Paris, France. After just wrapping up our Texas food tour, it felt like fate to give it a try. I mean, what are the odds, right? 🤷♀️
🎥 MORE ABOUT THIS VIDEO 🎥
Join me as we dive into MELT, a restaurant in Paris serving up authentic Texas Style BBQ. I know, I didn't fly across the globe for BBQ, but having recently experienced the best of Texas, I couldn't resist. Will it live up to Texas BBQ standards? 🤔 Well, you'll have to join me on this delicious journey to find out! 🍽️✨
WHO I AM? 🙋♀️
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Hi there, I'm Julia Gonzales, and my husband and are slow travelers, we love taking our time exploring new places. We're from South Florida and our favorite thing to do? Eat! 🍽️ We travel around to find the best places to chow down, and I share all our tasty finds on CZcams. I want to make your food adventures easier, so you don't have to spend hours researching where to eat. Trust me, with my recommendations, you'll never have a bad meal again! 🌟
If you love food and travel please consider subscribing: / @juliagonzalestravels
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Thanks for watching Texas BBQ Invades Paris France 🇫🇷 #travel #food #vlog
your authentic wows sold me! thanks for the recommendation!
Thanks so much for watching! Enjoy! If you get a chance let me know what you think!
I love this low budget production.. takes me back
I like to say it's an Authentic Experience... no large film crew with crazy cameras or lights just us filming on the DL to share what it's really like.
Alls you need now is a couple F-150s, Silverado's parked in the front 👍
Hahah yes so true.
Real question, is the beef cheek a common piece to barbecue in the US?
@@marcbuisson2463 I love this question... it's a good question. (I'm no expert, I just eat delicious BBQ) However, for a long time, brisket had been the star of Texas-style BBQ. Now with so many innovative twists on traditional BBQ emerging, it's fair to say that beef cheek in addition to pulled pork, chicken, and even sausage is really popular across the U.S.
@@JuliaGonzalesTravels Thank you very much for answering :>.
Beef cheek is one of the most representative beef cut of our long and slow cooked traditionnal stews, alongside the gîte (a muscle on the shank). Think pot-au-feu (in water), daubes (stewed in wine, like the Boeuf Bourguignon) or carbonades (in beer). Probably one of the most "french" cuts in my mind, so I thought it could be a french take of Melt on the more classical BBQ. That said, it's amazing that you already have it :>.
@@marcbuisson2463 that is so interesting. I did not know it was the most "French" cut. The best beef cheek I had in Texas was at LeRoy and Lewis, they have perfected the fat /meat ratio and it truly melted in my mouth. When I visited MELT I could not get over how perfect all the meat was especially the beef cheek. Very impressive. Thanks for sharing that tid-bit on the beef cheek I didn't know.
I want to go and try for myself thanks for the video
Oh I hope you do it was really good!!!
How the f it costs $32 per lbs in TX. Fbiden
MAGA 2024🇫🇷🤝🇺🇸