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How to Make Ice Cream (Pt 1) | Bake It Up a Notch with Erin McDowell
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- čas přidán 12. 08. 2024
- In this episode of #BakeItUpaNotch, Food52’s Baking BFF Erin McDowell shares her love of ice cream and other frozen desserts. This first part goes over the different types of bases, how to make them, and how to prepare the mixtures for churning. Stay tuned for part 2 tomorrow and come chill out with us in the kitchen! READ MORE: f52.co/3wilNJE
For How To Make Ice Cream Part 2: • How to Make Ice Cream ...
Recipes featured in this video
Chocolate Ice Cream From Rose Levy Beranbaum: f52.co/3wzuwpX
Philly-Style Blueberry Ice Cream: f52.co/3Nl0oFd
Any-Fruit Rainbow Sherbet: f52.co/3FRdbgj
No-Churn Vanilla Ice Cream: f52.co/3ws7nWl
Also mentioned/featured in this video
Rose’s Ice Cream Bliss: amzn.to/3lcSHVJ
How to Make Gingerbread Cake with Creamy Custard: • How to Make Gingerbrea...
How to Make This Genius 3-Ingredient Strawberry Sorbet:
• How to Make This Geniu...
Mochi Ice Cream: • Mochi Ice Cream
Meera Sodha’s Cardamom & Rose Water Kulfi: f52.co/3wfuq7R
Mosser Glass 3-Piece Colored Glass Mixing Bowl Set: f52.co/3N7cZfi
Five Two Saucepan: f52.co/39jUaHe
Five Two Ultimate Baking Tool Set: f52.co/3L3KwFT
Five Two Essential Knives: f52.co/3wme3Ff
Five Two Bamboo Double Sided Cutting Board: f52.co/3FIQJ8R
Marble & Walnut Wood Rotating Cake Stand: f52.co/3l8kGFY
Five Two Silicone Spoon Set: f52.co/39nctLH
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VIDEO CHAPTERS
00:00:00 Intro
00:01:36 Butterfat Chat
00:03:39 Rose's Chocolate Ice Cream
00:08:28 Philadelphia-Style Ice Cream
00:10:46 All About Gelato
00:13:08 Sorbet All Day
00:13:58 For the Love of Sherbert
00:15:56 Even More Frozen Desserts
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Come back for churning and lots of yummy ice cream treats in How to Make Ice Cream (Pt 2) tomorrow! czcams.com/video/Kv3k7V7B_cE/video.html🍧🍦🍨
Erin may even be joining for the live chat 👀
erin AND ice cream??! what a winning combo
Cannot believe how timely this is....it is HOT HOT HOT here in Jamaica, and beach weather notwithstanding, I'm a shade girl and Ice Cream - OH YES PLEASE 🤩💯👍🥳. Thanks ever so much Erin. The thoroughness of this video is so appreciated 🤗🏝
It's 103° here on Vegas and I've been thinking about Ice Cream all day and here Erin comes to our rescue as ALWAYS!!!! ✨🍦💗
I was beginning to really miss new episodes of Bake it Up A Notch and then one arrived!! :D
@#PrisonForJohnnyDepp JD did nothing!! Prison for you!
Thank you for including sherbet!!! Rainbow sherbet has been my favorite frozen treat since I was a small child! 🌈 🍦
Erin McDowell masterclass
If anyone is wondering why Erin doesn't demonstrate a recipe for gelato, the reason is that making authentic gelato requires specialized equipment. For example, Gelato is stored at a warmer temperature than ice cream, so your standard freezer won't usually do. It's possible to make delicious gelato-inspired ice creams at home, but Erin wisely avoids conflating that with authentic gelato.
Exactly!!
Thanks for explaining this!
And ice cream is better than gelato.
@@TheRenaissanceAmazonlol no
Lord, we're hitting 100 degrees this weekend. This couldn't have come at a better time.
I am so glad to hear Erin shares my love for sherbet 😍
105 degrees F here in Phoenix in mid-May and I've been thinking about ice cream lately. And here comes Erin to the rescue! 🤗
I whip two cups of cream until stiff, fold in a can of condensed milk, and add crushed Oreos or chopped Snickers or whatever. Spoon into a container and freeze. So delicious and easy.
Part 2 includes a no-churn ice cream!
I do the same but add nuts, crushed sugar cones and hot fudge. I make 2 layers of that and freeze. Drum stick ice cream cone perfection
@@food52 I'll definitely watch!
@@geneferrero5619 That sounds so good. I also saw a video of a woman making a strawberry cheesecake ice cream with the same easy base technique.
😮
Amazing video!
Girl, it's been 100° in Sacramento lately, so you and your team are timely saints.
How serendipitous! It's super hot on the west coast! I can't wait to try these recipes out!
your videos are so helpful.
so great to see rose in this as well my two queens
Can we have more fieldtrips w/ Erin? This made my Thursday.
Love watching Erin. I need to go back and practice my ice cream recipes again. Thank you for the great idea!
Love Rose! That cheesecake ice cream is amazing
What perfect timing! Just this morning, I made my first batch of ice cream for this year! Hoping to learn more here.
YAY! Love Erin's videos!!! She is so informative!!!
Missed your videos esp bake it up a notch. 😁
I always look forward to your videos nay excited!
I appreciate and mimic your enthusiasm for all things sherbert and good sherbert too. I am an amatuer ice cream maker but want good recipes as I love to make it w/the kids but have a hard time finding good quality easy instructions worth repeating. I need some tips and so excited to try again! Thanks, your biggest ice cream fan! I will keep watching, super fun. I take ice cream for lunch at work sometimes. Well more like a late after lunch snack. But I will pack ice cream and desserts to have after take out lunch. I have done lava cake with my homemade vanilla ice cream. I work in a model unit we show for our 2 bdrm 2.5 bath townhome that doubles as my office in the master bdrm. But renovated kitchen stainless steel appliances. So i cook and it smells good and I eat like at home. Its nice. But moving in oct 12th to a unit on the property. So excited. Ready to bake. LoL thanks!!
gosh i love you Erin....
Hope you’ll join us for Part 2 today! 🍦
Looks delicious 😋 love to see some rolls 😎
Love the inclusion of Indian kulfi. The world is sleeping on it.
Brilliant video but I loved vanilla gelato as a kid and was hoping you were going to show us how to make this..
🎉🎉🎉🎉
It’s funny cause I’m a serious ice cream lover but I want it more in the winter than the summer. I don’t like ice cream in the heat. Ice Cream is a HEALTH FOOD!!
❤️
Can you explain more on the sherbert as it's is not something we have here in new zeland
sherbert is essentialy just sorbet with a small amount of dairy added to make it a little creamier
Hey Erin 😊 I scream, I scream for ice cream!
Natalie! Erin did this on set but it didn’t make it in the episode ☺️ We hope you’ll join us for Pt. 2 of Ice Cream today
What about semifreddo????
Stracciatella is the best
Not to be a poop but one of the things I love about Bake it up a notch is the alternatives that are given and other than sorbet I was surprised there weren’t any non- dairy options discussed. Did I miss that portion? Would love to see a third instalment on n’ice cream!
Love you Erin!❤
I'm a arbys cook and as standard practice I will lay on the ground and lay the beef across my face and snuff as hard as possible before placing them gently on the arbys sandwich before you eat I check for quality I am quality control and have a food handlers lisnense
🤨
Audio is a bit low on the recordings this year. Bump it up. Compress more...something.
She can do no wrong.
We think the same 🤗
Great video but
NO CORN SYRUP 🤮
Haagen Daaz is THE best
There will be more ideas of frozen treats to make with Haagen Daaz today 🍦
Erin, this is a great episode! But, sherbet doesn't have two "r"s, just one. It's not sherbert, FYI. Keep up the good work! :)
people say it both ways... really doesnt matter, just like caramel vs 'carmel'... FYI
@@baby_muppy Yes, but I’m talking about the spelling.
@@baby_muppy there’s only one correct spelling, “sherbet”. Some people mistakenly say/write “sherbert” but it’s not technically correct and an educational video would ideally use the correct spelling.
It's a Mandela Effect.
Many of us grew up with it absolutely called sherbert.
love this so much, but i beg you, please pronounce the italian words correctly.
I was excited to try this method of making ice cream until you added the corn syrup…yuk. Sadly I’ll have to look else where for a delicious recipe😞
It's 103° here on Vegas and I've been thinking about Ice Cream all day and here Erin comes to our rescue as ALWAYS!!!! ✨🍦💗