Hummingbird Cupcakes | Montvale Bakes

If you LOVE hummingbird cake, you'll love this simple, quick and easy version guaranteed to impress. If you've never tried hummingbird cake, get ready for a tropical, almost carrot cake-like flavour explosion.
Cupcake batter:
(dry ingredients)
330g // 2 3/4 cups All purpose flour
1 tsp Cinnamon powder
2 tsp Baking soda
1 tsp Salt
(wet ingredients)
180ml // 3/4 cup Greek Yoghurt
180ml// 3/4 cup Vegetable oil
3 eggs (room temperature)
2 tsp Vanilla Paste
133g // 2/3 cup White sugar
200g // 1 cup Brown sugar
2 ripe bananas
30g// 1 cup Crushed pineapple
25g // 1 cup Chopped pecans
Cream Cheese Frosting:
200g// 1 cup Cream Cheese
100g // 1/2 cup Butter
1tsp Vanilla paste
450g // 4 1/2 cups Powdered sugar
Music: Bensound.com

[@adamandjake198]

Always on the lookout for ways to say I’ve got my fruit and veg into my diet! Thanks for helping my waistline! 😒

[@loulouscocina7091]

I'm gonma try it!! Can't wait 🤩

[@wannabake3391]

How many hummingbirds were harmed in the making of this? 😂😂😂 Seriously though, going to give this a try.

[@assianajib853]

thank you for the recipe ,i wanna try it ,can you please tell me how many cupcakes did you get?

[@mehjabeenjable3632]

Hi can I make without pineapple