FAST UNPASTERIZED EGGNOG

Really fast unpasteurized egg cognac that everyone can make at home ....
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WE NEED:
150 grams CRYSTAL SUGAR
5 x YOLK (we can also use pasteurized yolks -130 grams)
10 grams VANILLA SUGAR
20 grams ORANGE BARK (from ORGANIC ORANGE)
500 grams SWEETEN CONDENSED MILK
4 dcl (0.4 l) UNSCREASED CONDENSED MILK
3.5 dcl (0.35 l) RUM
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