Video není dostupné.
Omlouváme se.
Eating Stewed Turnips and Pot Roast for Supper in Appalachia
Vložit
- čas přidán 29. 01. 2022
- Come cook supper with me! We're having a beef pot roast, home canned green beans, stewed turnips we harvested from the yard, cornbread, and pickled beets we harvested and canned last summer.
I have videos showing how to make cornbread, cobbler, and pickled beets find them here:
Peach Cobbler: • Peach Cobbler in Appal...
Secret to Good Cornbread: • The Secret to Good Cor...
Cracklin Cornbread: • Cracklin Cornbread in ...
Fried Cornbread: • Making Fried Cornbread...
Cornbread and Milk: • Cornbread and Milk in ...
Gritted Cornbread: • How to Make Old Timey ...
Pickled Beets: • Making Pickled Beets i...
Please subscribe to this channel and help me Celebrate Appalachia!
Drop us a line:
tipperpressley@gmail.com
Celebrating Appalachia
PO Box 83
Brasstown, NC 28902
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com
Find The Pressley Girls music here: / @thepressleygirls
Find Blind Pig and the Acorn music here: / @blindpigandtheacorn
Buy my family's music here: www.etsy.com/shop/BlindPigAnd... and here: www.etsy.com/ThePressleyGirls...
Buy Chitter's jewelry here: www.etsy.com/shop/StameyCreek...
#Appalachia #AppalachianFoodways #Turnips
🍳Purchase my eCookbook - 10 of My Favorite Recipes from Appalachia here: etsy.me/3kZmaC2
@@carlam.9529 It is $4.00 USD. I bought the e-cookbook, and I think it is well worth the money.
@@carlam.9529 My pleasure. Have a great day.
Love your channel-grew up in the foot of the Blue Ridge mountains in VA just north of the NC border. Had a lot of the same food from my grandparents and loved it. Glad I found your channel!
Seeing that bowl you mixed the cobbler in unlocked a memory deep from my childhood! I wonder what happened to that thing..
I loved this video lol.
Thank you for sharing your recipes with us Hun & your home grown & canned pickled beets look so good. They've always been one of my favorite veggies.
There's nothing like the beautiful sound of cornbread batter hitting that hot oil in the skillet lol.
Have you ever tried pouring a little bit of cold cream on your black berry cobbler?
It'll make you reconsider your ice cream option with your cobbler lol it tastes so good with a little bit of sugar in it with just touch of vanilla.
I also like to do my roasts & stews with root veggies like turnips, parsnips, rutabagas, carrots, potatoes, onions & garlic, sometimes mushrooms, I also use McCormick Montreal Steak Seasoning to season my meat & I like to quarter my garlic cloves, cut slits into both sides of the roasts & stick a garlic quarter into the slits in the meat & 2 or 3 bay leaves in with the roasts & stews.
I also like a little Lee & Perrins Worcestershire Sauce on top of my roasts & a little in with the water in the bottom.
It really boosts the flavor of your roasts & stews & veggies.
I clean, peel & cut up my root veggies in nice big chunks put some on the bottom of the crock pot, season them with Montreal Steak Seasoning & then put the roast on top of them with the rest of the veggies around the sides of the roasts.
The drippings that are left make a perfect thin gravy to pour over the root veggies & slices of roast.
The root veggies have a whole different taste after cooking all day with roasts & stews.
When you do roasts & stews like that it retains the vitamins & minerals in the root veggies instead of losing them all in boiling water.
It diminishes the sulfur taste in the turnips & rutabagas & it just brings out their sweetness & has such a great flavor.
I created this years ago & ever since then I've never made any other kind of roasts or stews, my kids all grown now, always ask me to make them when they're here.
Please, if you ever try my recipes for my roasts & stews let me honestly know what you think about them.
Fall is just around the corner & these are definitely Fall & Winter comfort foods & are especially good the next day if you have any left that is lol.
With my 5, 1 girl & four boys the big pots would be empty by the end of dinner lol, especially when I made my big pots of greens & cornbread lol.
I can't wait for this extreme heat to go away so I can make these again lol.
This is the perfect meal for a a cold winter day. I love stewed turnips, the whole meal says summer. I really enjoyed you and Matt cleaning up the kitchen together. I can tell he helps you in the kitchen too. Much love and prayers for you and your family
Thanks so much 😀
@@CelebratingAppalachia 18:30 !
Pp
👋♥️🙏♥️👋I love the combination of your veggies and a tender delicious roasted meat. Turnips and green beans OMG. The best of the best and added carrots goodness wish I’d have been there with y’all to have the delicious repast. Love y’all. You are a blessing to see always. 👋♥️🙏♥️👋J
My grandmother grew up in East Tennessee and this is an exact meal she would often cook. I miss her so much. When I cook this stuff with my kids, I feel like I am telling a story about her.
A few things....OH MY to see that cobbler still bubbling and releasing steam made my mouth water! When you had to get the crunchy side from the cobbler, I could feel the texture go from my memory to my mouth! Peach is my favorite! Lastly to see the deer hunter help with dishes just warms my heart. My sweet man helps me too and we catch up then relax together after a long day or do a few chores that just can't wait for the weekend. Supper looked delicious!
i love to see the two of you moving in the room together so comfortable. my husband died a long time ago. thank you for sharing this beautiful meal with us. every blessing.
That is sweet when a man helps wife in kitchen. My son-in-law helps my daughter. He is an extra son for me.
loved watching Matt wash up the dishes while you cleaned the rest of the kitchen! noticed he got the coffee pot ready for morning! you got ya a real good man there...loved the blueberry cobbler making. I've tried turnips in a veggie soup, really couldn't tell the difference between the turnips and the potatoes. Always put onions in my roast, too. thanks for sharing supper with us!
Thank you! He's a good one!
As do i Onions a must !!
Yes, Matt helped even though he worked a public job all day. I'm so glad God blessed your Family. Love turnips and rutabagas. I bet those turnips would have been so good in the crock pot with the Roast too.
I don’t think there is anything as internally satisfying as feeding a hungry, hard-working husband after a long day. Wonderful meal, Tipper!! God bless 💕
Now THAT’S what suppers ought to be! And those crispy edges are just divine.. 💯🇺🇸❣️
And you know it was super good when your husband walks into the kitchen & provides a
good post-supper burp. Lol 😆
😀 Thank you!
Yes, I know that post-supper burp too...makes a good wife happy. I think it will be one of the sounds I will miss if Cliff passes before I do.
So glad to know I am not the only one that loves raw turnips! I absolutely live them raw or cooked and the greens cooked with some bacon or fat back mmm Doesn't get any better!
I do love them 😀
@@CelebratingAppalachia the short ones are good too. 😉
@@CelebratingAppalachia I ate raw growing up. The cabbage core to. I wouldnt have anything to do w cooked turnips but begged for a raw one. Yum. I do like turnip greens mixed with mustards. Yumy
I love raw turnips too.
My grandpa and l would eat Turnips in the field,while checking on the cows', Bring back memories ', l am almost 88 ', All l have is memories, Loving my Lord',
Got to love a man who washes dishes.
That whole video is just so sweet makes me wanna cry. Yal are so nice to bring people into such a simple but lovely event in your home. Just a story book! ❤️🥰
You are so kind-thank you 😀
Wonderful video Brought back many memories of my Aunt Bertha and her cooking. Thanks for your gentle ways and lovely voice.
Definitely one of my favorite meals: pot roast with carrots, potatoes, and onions. I do like my turnips mashed. Love fresh green beans. You are a wonderful cook! ❤️
My Mom's Daddy was from Estill. Now I know why I love this kind of country cooking!
This has been a regular meal my entire life by me, my momma, grandma, great granny, & now my daughter. The extra long cooked green beans with bacon/fatback and a bit of onion are SO good! Its a shame people don't know how yummy they are & I love getting people hooked on our way of cooking them. Only differences are we roast our fresh beets, turnips, & radish in the oven instead of using the canned ones. I also add creamed corn to my cornbread to make it super moist & melt butter over the top right out of the oven. I always add brown gravy mix to my roast while it's cooking❤
My goodness Tipper! You have had a very busy day of uploads. Thank you for your dedication to sharing mountain heritage, you & your beautiful family are a gift to all of us! Sending everyone lots of 🤗,💜 & 🙏🏻 for a healthy, happy & Blessed week ahead!
Thank you Rebecca! I was experimenting with the short ones 😀
@@CelebratingAppalachia the short ones are good too . I use lard in my cornbread.
@@CelebratingAppalachia
Practice makes perfect.
Thanks Tipper. That looked like a wonderful meal! And watching Matt do the dishes made my day. I love turnips and was going to tell you about the time I was sneaking a turnip out of my neighbor's garden when I was about 10 and getting caught. He was nice and said any time I wanted one to come and get it. But then you made the upside down blackberry cobbler and it brought back memories. When my hubby and I got together for our first Thanksgiving I made one from blackberries I had picked from almost at the top of Cullowee Mountain.Those blackberries were huge! They were as big as my thumb and sweet as could be. So I canned as many as I could. Needless to say he was impressed with the cobbler. That was over 36 years ago. To this day he says it was the best cobbler he's ever had. Much Love
Love that!
Jan penland I snuck in my neighbors garden to get carrots all the time when I was around 10 or 12
This time of year our garden is covered with 3 feet of snow. I'm so happy for you, Tipper, and a little bit envious, that you are still able to harvest your fall crops. What a treat that must be! Few things are more satisfying than growing your own food and eating it fresh. We love turnips and rutabaga, but ours were harvested in late October before they were buried in snow. They're still ok, but nothing like eating them fresh. Thank goodness the girls bombed their vocab test!
CZcams needs to invent Smell-o-vision so that we can savor the great aromas coming from these homecooked meals.
Southern cooking, for sure! ❤️
😀 Thank you for watching!
I was finally able to watch to the end. So sweet when your husband complemented you on the lovely meal :)
😀
One of my earliest memories is going with my dad to my great grandmother’s house. We pulled some turnips and their tops. I remember how dad cut me one right there in the garden. The chilly air and the crisp sweet raw turnip. Dad would peel them and leave the stalk on them to be eaten like a turnip lollipop. Grandma Beat would make them soupy too. She would add a tad of sugar, salt and a right smart of pepper. We would eat them over biscuits. We always said Grandma Beat could cook shoe leather and we would eat it. She was the oldest of ten and had to start cooking at ten years old to help her mama. Thank you for bringing back precious memories once again. Have a good week.
What wonderful memories 😀
I love watching you cook, so sweet your husband helps you clean up. Good man.
How could we love Matt more? He even helps Tipper with dishes, Wow.
That's great to see Matt helping clean up after dinner. Especially after a hard day at work.
Made me nostalgic, hungry, and laugh all in the same video....lol😊
Love all the different vegetables you included in the meal.
That was so nice to watch and seeing Matt eating and helping you was real fine ❤
I just love the way you cook because it takes me back to my childhood. You remind me so much of my precious mother. I miss her so much. Thank you for your videos.
A lovely, charming southern family!
God Bless Y'all.
Thank you SO MUCH for sharing your evening meal with us Tipper. I needed that. I miss my family. Grandpa & grandma passed and the entire household scattered. I miss just the common family meal like this.
❤
Watching you cook brings back memories of watching my mother cook. I get so hungry for country food after watching your videos keep up the good work
I'll say... Matt can put down some vittles! Great to see him show his appreciation for your great cooking.
Thank you Neil 😀
@@CelebratingAppalachia 🍴😋👍 always look forward to that down home cooking!
You've given me the courage to try cooking turnips! my husband loves them but I don't have fond memories of eating them as a child, I do'n't think I ever had them prepared nicely. I"m gonna try now!
Sometimes I add rutabaga to the turnips.
Nice to see your husband helping ! What a beautiful meal !
Hey Tipper and Matt. I love turnips. I'm the only one in my family that ate them so only got them at Thanksgiving. I have to say that meal is the definition of "real food". Be well and God Bless. (Matt was right about the ice cream LOL)
Thank you John 😀
I have never had a turnip! Ever! I really want to try them but they are very expensive here. A 5 lb bag of potatoes is 2.99, turnips are 10.00 a pound!
Have y'all ever had a rutabaga turnip? My Mother cut the up and cooked them with some bacon grease. She mashed them like potatoes. They are hard to peel, but great to eat.
I also lie ketcup on my turios
When I need a time out a little bit of relaxation, I love watching you. God, I miss home.
Thank you 😊
I love that you say "supper."" I'm always asking my adult daughter when she got so uppity that she called the evening meal "dinner." Lately, every time she forgets and says "dinner," she laughs and says, "Excuse me, Mom. Supper!" Your green beans look exactly like mine! I use "middlin'" to season mine. We have to find someone in the community who kills hogs to get it, but I always have it. It's so good. Looks pretty much like what you used. That's the exact cobbler I make. Such a beautiful meal!
I have never said dinner in my life, was and is eating supper...lol. must be a west virginia meal...
@@stevespencer6064., it's definitely an Eastern Kentucky thing too!
Thank you so much! I'm 64 and my Mother always said supper.
I love seeing you harvest food from your garden. I live in a condominium so I don't have a garden. I love to see yours so much.
I have not eaten turnips since I was a girl at my great-grandmother’s house in Delaware. Your videos so often transport me to another place and time in my life. Thank you!
Pop-pop always planted a patch of turnips and one of kale after the summer garden was done to have for fall and early winter. I only eat turnips raw, peeled and sliced, but not with salt. I like their clean bitter-sweet taste as they come. Mom-mom cooked potatoes and turnips in two pots. Pop-pop would mash them together on his plate and pour some pot liquor from cabbage or green beans over the mash. I am envious of your glass baking dish. The molded decorations in the glass are beautiful , and, its a good, large sized example. The pot roast looked scrumptious. I was given gift certificates this Christmas to a local farm that raises and butchers heirloom breeds of cattle, hogs and sheep. I'm definitely going to get a nice chuck roast to make pot roast when I redeem the certificates.
that crunch and color on the cast iron skillet baked corn bread is just heavenly!!
Tipper, I love cooked turnips too! I will tell you that my first exposure to turnips was a bit different. Maybe some of your other viewers enjoyed them this way too. When I was a small child, Daddy would wash a turnip real good and cut the top off of it. Then he would take a regular teaspoon and start to scrape the white "meat" out until the spoon was full of juicy turnip and then he would give me that bite. Then he'd scrape out a bite for himself...back and forth until the turnip was just like a little empty bowl! I thought this was grand eating! He taught my daughter the same way when she was little. She carried that "recipe" with her into her adulthood!
Love that Rita 😀
Thanks for bring us along for super. It looked great and I felt like I could almost taste the different foods.
Glad you enjoyed it 😀
All of that real food looks really good!
And that blackberry cobbler looked good 😍 Very nice of Matt helping clean the kitchen up
I think that’s it’s Neat the way Matt helps you with the Dishes.
The first time I ate turnips was as a young man. I volunteered to help do some firewood and general cleanup for a brother & sister that lived together at the base of a mountain in a small house and they never had electricity. They were in their 80's and it was amazing how well they did without electricity. As a show of gratitude she cooked us Corned beef (venison) & cabbage with turnips along with fresh baked bread from the cookstove, then washed it down with fresh milk from the springhouse. I've always liked that meal ever since and it reminds me of them. Many times I feel us "modern" folks could sure learn a thing or two from the generation that had to live like that, and thrived. They had one cow and several chickens and a couple of ponds filled with small but delicious fish. Watching your videos bring back so many memories from peoples past. Thank you for sharing your stories with us.
Growing up, with my grandma.. this here, every single thing you made. My grandma would make on Sundays. Except, my grandpa had to have a fresh cut onion though.
Thank you for making this. It took me straight back to my child hood. I could seriously smell and taste this video... I miss my grandma
This would have been Sunday dinner in my family. Weekday suppers were simple affairs prepared in under an hour. If my mother had cooked like this during the week I'd have never moved out. Come to think about it, if I'd cooked like this during the week I might still be married. LOL!
Good! I needed an idea for supper! Thanks for cooking!♥️🌻☮️‼️🤗
You are so welcome!
I love turnips now that's the meals that my grandmother use to cook every day when we use to farm
Tipper that looked like a fine meal. I don't recall eating turnips, but I love pickled beets. My momma cooked her green beans with salt pork & sliced onion. Now (in my 60's) I finally like cooked carrots. Funny how our taste changes. BlackBerry cobbler, yum. Also peach/blackberry when the berries are fresh. Thank you.
Wonderful meal. Thanks for the revioes.
My grandmother used to make these same green beans. They are good.
That looks interesting. Kinda funny what Matt said about the taste of turnips.
Delicious! I grew up in Southeast Texas eating food just like this! Mama would also often make just pinto beans, cornbread, and a salad for supper. Country food is the best.
We never had turnip when I was growing up. When I was 30 years old, my step-mother had turnip as one of the sides for our Thanksgiving dinner and I have been in love with turnip ever since!
What a wonderful supper. And left over cornbread for the glass of milk later. Great video. God Bless yall.
I don't recall ever having turnips. But you've sure made me think about ordering some seeds & putting some in my early & late garden. Thanks so much, I absolutely love celebrating & learning about Appalachia with you ☕💐
The truest statement you have ever said from the garden taste better than any you get from a store.
It's so rewarding to grow food 😀
Our southern heritage is so wonderful and so is our food !!
So very thankful I was born in the South 💗
Love n Hugs from the North Ga. Mountains
Mmmmm, that country plate looked fit for a king and queen!
I so enjoy watching you cook, reminds me of my grandma, she was originally from Kentucky and my grandfather from Georgia.
Ooooooo that sizzle! Fan the aroma over here.
😀
Tipper- I feel like I am back in my mothers kitchen when you cook. I didn't appreciate turnips until I got about 17 or 18 years old. But I sure love them now. And you said it right, "soupy" turnips are the best!! And we also, eat cornbread "daily". Matt washing dishes is really a blessing...
Thank you 😀 He's a good one to help out.
I was hungry before watching! Now, I am starving. Looks so delicious. I wish I could find home made pickled beets at a farmers market around here.
😀
I like cast iron skillets. My mom and grandma always used them. When i visited Valle cruces near boone NC i saw some at their local mercantile store. Love that place because they have all kinds of root beer candies. Your roast looks amazing.
We grew turnips when I was a teenager. We would pick the tender greens and have a mess quite often and then we would eventually have turnip roots. I never liked them much cooked, but I loved to eat them raw. That looks like a really good dinner--your family is blessed to have you cook for them!
Very pretty casserole dish and everything looks delious. We love turnips thank you for sharing ❤
What a perfect match you both are!..When the meal is done you both do the dishes!..Of course that’s a great way to spend a little more time together as well!…A man who goes out and does a hard days work, enjoys the meal his beautiful wife prepares for him, and then helps her to clean up afterwards!..A great pairing right there!..❤️
My distant relatives moved from Appalachia to Texas in about 1865. We eat similarly prepared foods. During the week as a child, we did not eat meat but ate a lot of beans and potatoes and cornbread..
Looks wonderful- nice finish with that cobbler, all you're missing is a nice cup of coffee!
Your family are fortunate that you are such a good cook.
That supper is the best of the best.
Tipper, you did a great job on that delicious looking supper. It looks very much like so many meals I've eaten over the years. Appalachian food is just wonderful.
That was a Granny Sumner or Granny Davis meal. I'm 75 and they've been gone a long time, but my sister and I always say that was a Granny meal if there were a lot of veggies with it. Sure do miss them, our Mama and Daddy, too. Thank you for good memories.
This is giving me inspiration to cook for suppers at my church! 😊
As a young boy, I’d never eat the turnips, only their juice over cornbread. Now I love them both. Mashed turnips like you do potatoes are so good!
what a lucky guy to have fantastic cook such as yourself!
My Family is from Beckley West Virginia. They moved to Florida in the 60's, but this is still how they cooked. Light Bread? That is a recipie my grandmother had given me when I was in College 2006 FSU! Thank you so much for what you are doing!!!
Looks like a delicious supper! I have a pork roast in the oven for tonight. Sure wish I had some turnips to fix. We ate turnip greens growing up but I never had a turnip until I got married. His dad would always have a big garden and he would give us some. We always ate them raw with salt. I been married for 34 years and we've just been able to have our own garden for about the last seven years. Last year was the first time I decided I would try and cook turnips. We tried them fried and stewed and loved them both ways! We just didn't get any plated this year.
So nice to see a man help in the kitchen.
We had some friends that served in Germany . They made a turnip slaw
It was good.. Grate turnips and mix to taste mayo, salt, pepper, vinegar and some sugar. Mmmm.
I grew up in western Kentucky, my mom was born in Grayson County but did live in Louisville as a child, too. That's as far east as she ever got, but I swear she cooks just like you do. And it's always been delicious.
A feast fit for a king! Everything looked wonderful and especially appealing with this cold weather we're having!
I grew up in Texas but we eat just about everything you make… Watching you make the stewed turnips made my mouth water! I haven’t had turnips in years. I’m going to make some this week. You have reminded me of a lot of foods I haven’t eaten in years so please keep making these videos. ❤
The best thing I can see about your kitchen is you don’t have an automatic dishwasher. Ours was broken down for 4 months and I told my wife I wasn’t going to fix it. My brother came for visit and fixed it. The same old thing. The clean dishes are in their for 3 days before it gets emptied. Thanks bro.
Cobbler got a bit of fight in it lol. Great video as always. I appreciate it.
What a wonderful meal to come home to !
Oh my goodness that all looks delicious 😋.
That whole dinner looked amazing! You two are too cute together! Loved this video! Now I have to make a cobbler and turnips! Thanks for sharing!!!
Matt is brutally honest. A cabbage with dirt. Amen, Matt!
"Tastes like summer" - that is exactly what I think when I'm eating my home canned peaches during the winter months!
I'm from the coast of NC, we have similar recipes but I love watching your videos! Very informative and entertaining :)
Thank you 😀
This was wonderful to watch, it was just so full of home and love and comfort, wish you had saved some cobbler for me ❤
Thank you! Mrs. Georgie Webb, from our church, would bring stewed turnips to every pot luck. I would bring 7 layer salad (Pea Salad) and Cucumber and Onion salad. Since her passing, I have brought her stewed turnups; just as a reminder. God Bless and stay safe. EDIT: Fowl up a good cobbler with store bought Ice Cream- great.
I like how Matt shows his plate to the camera all the time. He appreciates all of your hard work. You two make a very good team!
Now we always fried our cornbread. I’ll find your video on cornbread and watch. Thank you for the post.