Diwali Series 03: Sweet Rice, Rice pudding or Kheer....

Sweet Rice, Rice pudding or Kheer, tasty Guyanese desert served at most Hindu pooja or weddings. Folks like it with puri, dhal puri or bara. Bara and dhal puri gives the sweet and salty umami.
Ingredients:
3 Cups White Rice
6 Cans Evaporated Milk
3 Cans Sweeten Condense Milk
2 Stick Cinnamon
6 Cardamoms
2 Tbsp. Vanilla Extract
½ Grated Nutmeg
3 Tbsp. Almond Powder

[@user-qt7cm9ej3v]

Looks delicious dear

[@devikananku5662]

Hello darling I'm watching from schenectady New York l am enjoy your cooking Yomm and delicious enjoy

[@vfoo234]

Yummy yummy, nice, smooth and rich. Good job.

[@GuyaneseABROAD]

Thank you so much

[@vfoo234]

@@GuyaneseABROAD I just subscribed to your channel. Keep on sharing your great recipes. Even though we are from the same country and cook the same kind of food, there is always tips we can learn from one another. ❤

[@GuyaneseABROAD]

@@vfoo234 Thanks for the support. 🥰

[@deviboodram4075]

You are soooo adorable!!!!! I love your Aura. Sweet rice looks absolutely delicious 🤤 wish I could taste it. ❤😊

[@cindypanchoo8708]

Hi guys wow love sweet rice 😊I always enjoy your cooking thanks for sharing 🙂👍

[@GuyaneseABROAD]

Thanks so much

[@deviboodram4075]

You are sooooo adorable!!!! I love your sweet personality. Your sweet rice looks absolutely delicious….wish I could taste it. 😊❤

[@zoeblaster]

The Badam powder is such a good idea. I usually put it in milk and just drink it but now that I’m gonna try it in the Khmer