50 Singaporeans Talk About Their Mixed Rice Combo | 50 Singaporeans Share | EP 5
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- čas přidán 25. 08. 2024
- Economy rice, colloquially known as 'Mixed Rice' or 'Cai Png', is one of the most popular foods in Singapore. Often spoiling you for choices and varieties, yet keeping your wallets happy.
In this episode, we invited 50 Singaporeans to share with us their favorite Mixed Rice and Nasi Padang combinations!
Watch on to find out which ingredients do Singaporeans like the most!
All our videos are non-paid reviews unless specifically stated.
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Filmed by:
Keith Soh - / k31th_50h
Gladys Lim - / gladyslxr
Poppy Lin - / wasupbie
Morrie Tan - / morrietannn
Edited by:
Morrie Tan
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We can only think of one song when it comes to cai fan 🤪
ANNETTE AND BENJAMIN❤️❤️
Chicken nugget chicken nugget chicken nugget 🤣
@@P53eud0nym05 zhe ge nigga 😰
@@rainraingoaway9897
😌
omg yall should try getting caifan stall owners to react to the song
Never knew there're so many descriptive phrases for cai fan:
"Fake egg", "fake chawanmushi", "swimming in gravy", "deconstructed sushi", "liao to rice proportion", "eggplant action" 😂
It seems liked steamed egg is a national dish in Singapore.
(I love steamed egg too :P)
-Malaysian-
Hong-Kong style?
@@starshine9836 Chinese/cantonese style
Was in Singapore for two months and cai fan is like my go to when I don’t know what to eat, so delicious and so cheap! My fav combo is sweet fried chicken wing, curry cabbage, and minced meat tofu!
Curry gravy is the best sauce for cai png! Must drench the rice fully in the curry zhup 😋
I did that too until i got diabetes....
😭
As I’m watching this, I’m eating caifan 😂
As I’m reading this, I’m eating cai fan.
Tomato sauce potato & Hollog (Hotdog), Steamed egg, Long beans, Tofu with Leek and either sweet and sour fish or Ginger/Spring Onion pork. with steamed rice.
The way Jerald illustrate the “egg” dam joke 😂😂
Everyone says chicken rice, bak ku teh, chilli crab is our national dish. But Cai Fan is SG national dish. It's really unique to us and every Cai fan stall will have curry chicken, sweet sour pork, curry veg, cabbage, long beans, steam egg....
I am the type of person who rather spend 10-15 mins to walk out to get a caifan than to order food delivery.
So lucky we have caifan here in Singapore. It's just the food I go for when I am absolutely tired from work and don't want to think what to eat.
And who says Singapore is expensive? $4-6 for a caifan compared to $10 and beyond for a really average restaurant food elsewhere in a mall.
By the way, how come no one gets salted egg fish/chicken? I will go for 1 veg, 1 tofu/ egg, 1 meat.
very happy that this series is back!
gab is me. rice must be swimming in sauce!
Now I’m craving for cai fan. My favorite combi is bean sprouts, curry potato and braised egg with CURRY SAuCe💯😋
Brenda :" Sauce is flavour."
Yess!!!! I see you're a woman of culture.
Rice, sambal goreng, stir fried water spinach with the red chilli, and chicken in spicy tomato sauce. 100% agree with Mandon's ratio theory.
i just ate cai png and my fav combo is minced pork with potato , eggplant , braised ginger pork , bitter gourd with egg and curry sauce
4:56 "zhen dan" AHHAHAHA OMG I BURST OUT LAUGHING
Love this video and series. So relatable
omg dou ya/lady finger + sweet & sour pork or the crispy fried red pork and either steamed egg or egg tofu heh
100% relate to what brenda said 😂 i always wonder about that too
Egg tofu is king. Like u can’t go wrong with that. If u do, it’s the stall not u HAHA
Tau kwa nicer but problem is that goes sour easily especially if the stall keeps it from lunch time till dinner.
My go to cai png order is cereal fish, fried egg tofu & eggplant. Absolutely glorious.
I don't eat caipng often after poly but i think imma go back to my fav store to get a pack after this, very nostalgic i kinda miss it
Sounds like eatbook demolished the cai fan stall downstairs their office... The poor sweet and sour pork all gone
We are so lucky to have such an amazing variety of food choices here... N at fairly reasonable prices too. Food is so easily available round the clock also....
Sorry to say this but a bit disturbing that a lot of people do not include green vegs in their combos
noticed that too.
When I see what lots of Singaporean (esp. younger people) show what they eat. They first eat out way more and do not like ordering/eating veggies or just stewed (no fresh vitamins etc.) the whole day and most days of every week. Lots of carbs and protein plus sweet drinks/fruit. 😳
nicole’s story about her grandma is so cute 🥹
Should be 50 TSL staffs segment instead of Singaporean
my go to is eggplant/ladies finger+steam egg/omelette and curry chicken
Wow!! Singapore cai fan is so affordable!
Unfortunately in Malaysia, 2 veg 1 meat would cost about RM7 at least.
concerning the exhange rate, RM7 is cheaper. You almost can't get less than SGD 2.50 for 2 veg 1 meat.
My fav Cai png dishes orange chicken and broccoli beef. Best combo ever
yass stir fried eggplant!!
Just gunna throw this out there. Cos i eat caipng almost everyday. A real caipng eater doesnt choose the combo. They choose the stall. If the stall itself sucks they would eat something else :)
I wonder how they get fish and meat and but only 6bucks? Once i got just 1 fish and 1 veg alr 7+ my area cai ong all scammers? Pffttt
@@RonLarhz koufu 3meat one egg one vege $10.10. dont play
@@shengdota9584
Dude, 3 meat leh. Make sense what price of 2 packets, u 5 dishes leh. 🤦🏻
Somemore is koufu not neighbourhood coffeshop.
Number 43 got cheated. WHAT THE HECK IS THE PORTION?? BROCCOLI I ONLY SEE LIKE 1 GREEN ONE? SCAMMED
I will choose reasonable large portion 1 vegetables, 1 portion meat (sweet & sour pork chop piece), 1 Bowl Rice, 1 Large Bowl Soup & 1 glass chinese tea. Everything RM$3 to RM$4. Reason so cheap because soup and water free
I always order only one meat and one veg so Doreen is absolutely wrong about the most affordable cai png you can ever get!
no meat would be cheapest
3 veg! 🤭
The bitter gourd guy 😂😂😂😂
potato in gravy, hotdog n potato in sweet sauce, ladies finger N egg tofus *.*
Singapore love their steam egg
Mh okay "my favourite mixed rice combination is...just without rice", okay😅😵💫
omg nobody ordered beansprouts :(
Can we have Brendan on Eatbook 72hours rice only challenge?
Sweet sour pork, broccoli cauli mixed veg, tofu. You get red, orange, green, white, yellow. I like it appetising! With some braise gravy on the white rice, u have the full palette.
Yassss!! We stand Jaymee~~
Renae knowing what the comments will be alr
Gladys looks like Naomi Yeo
My go to is sambal kangkong/broccoli/eggplant, braised/fried/egg tofu and usually whatever pork/chicken I feel like eating that day or pork liver if they have it
I love Cai-Fan
Why would anyone dislike brinjal!?
51.
whole piece cutlet
curry potato
sliced potato
2 sunny side up
sweet and sour pork
green veg (kailan or naibai)
I am not the only one who orders like that... right?
I like #1, 9, 14, 17, 22, 33, 34, 40, 42, 47, 48, 49
I like 2 meat and 1 veg.
But I rarely eat caifan bc I think it’s Jack of all trades but master of none, I mean you never heard of a hawker stall famous for cai fan, it’s always the stall that only sell 1 dish and perfects it.
yess to dry rice no gravyyyyy, i geddit!
Try eating at ntwu canteen in serangoon bus interchange
One veg one fried egg = $2.10
0:50 - Casandra 😍
Haha #43 is me when I order nasi padang 😂
Gotta recce too cos I’ll be spoilt for choice 😆
Like those that sell thin Crispy pork cutlet & mutton curry
Nicole reminds me a little of Belicia from Basic Models
咕噜肉，宮保鷄，咖喱菜，豆芽
Y'all should try the KKH mixed rice
LMAO
when i 1st order i pick same thing as chloe didn't know how caifan work
Same Michelle, same
this is Lunch & dinner
what is their Cai fan Breakfast go to
Hehe hihi huhu
the meals = so tasty and delicious
😋
Is that Roy from combat support ??
🇸🇬
#eatbook
#eggtofu #curryvegetables seem to the #economicrice #caifan #dishes everyone will order
damn yall eat a lot of steamed egg. i've never tasted it
I’m so earlyyyyy
Damn dulan that they remove the Styrofoam box and put all food onto a nicer plate(aka black nordic plate) . This one not call cai fan alr lor.
The egg girl is actually smartest. It's the cleanest dishes if u ever observe how they prepare the dishes.
Also...i defo cant vibe with their company. so many sweet n sour pork omfgggg. I hate it. There's only 5 that got long beans/四季豆。
wow, egg tofu majority. What about lala???
Egg tofu FTWWW
How can his nasi padang be 6-10? All meats wor.
24th person is a 3 meat person kind of dish… 🤪
Pika want wet food or treats 🤣🐈
Where’s hafeez n fika order ?
Fikah found dead in cai fan stall (?)
Not a single tomato egg..,..,. 😭😭
Used to love Cai Png, but now that I'm more conscious about what I put into my body and finding out that Cai Png is really frickin' high in calories, that the protein weightage is trash, the amount of oil and saturated fats...I'm limiting myself to only having it like once a month:(
But hey, not being a health nut and saying shit about all of you who eat it regularly! You do you, you enjoy you!:))
Then what do you recommend eating?
Whenever i order mala xiangguo always got some items i feel they remove half? Cld be issue after cooking but i always hv my doubts. Can do a video on it?
Because i work at cai peng stall normally guys will give pretty girls more food😉
$11 for economical rice is ridiculous
$11 even if there’s fish & sweet sour pork is a rip off sia.
/play caifan song/ :))
Mandon
Robin number 10 really needs to learn to swallow his food before talking. #39 also!
Do hope that there wasn't cross contamination between the halal and non-halal utensils for this shoot since it seems like the plates weren't distinctively differentiated ..
I hate steam egg
Bro why got ppl want cai fan don't want fan one? 😂
These guys are not eating enough vegetables...
I'm sorry but Nasi Padang is the superior version of cai png. Also I think I'm the only one in all of Singapore who hates steamed egg 💀💀💀
Price also very superior
The calories and food coma is as real as the flavourful gravy🤣
hope youre not using the same plates for sweet and sour pork and nasi padang….
50 singaporeans majority of them interviewed were Chinese , handful of malays and so where are the Indian customers? Don’t Singaporean Indian customers eat Caifan? It’s baffling Singapore is a multicultural multi racial country but not a single representation from the Indian community ?