Chinese Steamed Chicken for home cooks! Pour over a bowl of steamed rice. Simply delicious!

Easy to make Chinese Steamed Chicken with Black beans like the ones you order in Yum Cha restaurants here in Hk. Pour on top of a bowl of rice with the sauce is simply delicious! Affordable, too.
Ingredients:
1 Chicken Thigh cut into bite size pieces
4 Cloves Garlic minced
1 Tbsp Cornstarch
Pieces of Wood Ear Mushroom
1 pc Shitake Mushroom sliced
1 Tbsp Black Beans
2 Tbsp Cooking Oil (heat up)
A splash of Sesame oil
Marinade for Chicken:
1 Tbsp Light Soy Sauce
1 Tbsp Oyster Sauce
1 Tbsp Shaoxing wine
1/4 Tsp Sugar
1/4 Tsp White ground pepper
5 Slices Ginger
Spring Onions, cut into pieces
In the end when Chicken is done, splash a little Sesame Oil. You can also add Soy sauce depending on your taste.