Lava mini chiffon cake & Wrapping：Gluten-free Sweets
Vložit
- čas přidán 17. 03. 2023
- These gluten-free cupcakes are made with rice flour for the chiffon cake and cornstarch for the custard cream.
I filled the fluffy chiffon with plenty of cream and kept the decoration simple.
I also wrapped them in dome cups I bought at a 100-yen store.
Custard cream made with cornstarch tends to become powdery.
Continue heating for 2 minutes after it has thickened to give it a smooth texture.
▷Ingredients(12 min chiffon):
■mini chiffon cake
4 egg yolks
30g vegetable oil
30g milk
1 tsp vanilla extract
70g rice flour or cake flour
4 egg yolks
1 tsp lemon juice
80g sugar
▷How to make:
1. Add sesame oil, milk, vanilla extract, and rice flour to egg yolks, in that order.
Add the lemon juice and 40g sugar to the egg whites and beat until bubbles form. Add another 40g of sugar to make a glossy meringue.
Add about half of the meringue from ② to ① and mix. Add the remaining meringue and mix so that the bubbles do not collapse.
4. Put the chiffon dough into a squeeze bag.
5. Line a muffin tin with glassine paper and squeeze out the batter.
Bake in a preheated oven at 170℃ for 20 to 25 minutes.
7. Remove from the molds and allow to cool.
■Custard cream
2 egg yolks
45g sugar
14g corn starch
200ml milk
1 tsp vanilla extract
200ml heavy cream
10g sugar
powder sugar
▷How to make:
1. Beat egg yolks with sugar and cornstarch in this order.
2. Add milk and vanilla extract and heat over medium heat.
3. Heat until thickened, stirring constantly. When bubbles disappear and the mixture begins to thicken, continue heating for 2 minutes, stirring constantly.
4. Strain the custard cream, cover with plastic wrap, and cool in iced water.
5. Beat the cream with the sugar.
Beat the custard cream until smooth and add the whipped cream. Pour into a piping bag fitted with a clip.
7. Poke a hole in the cooled chiffon cupcake and squeeze a generous amount of custard cream. Sprinkle with powdered sugar.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day. - Jak na to + styl
シフォンケーキ美味しそう！！真ん中にクリームが入ってて1口食べたら、幸せな気分になりそう
It's been 3 years I'm a subscriber to your channel. I've watched nearly all your videos and I have to say yours are the most relaxing ones among all Japanese cooking ASMR videos and I sincerely appriciate your works 😍😍
you’re literally one of my favorite baking channels ever
こういうラッピング方法があるんだ！勉強になる
生地をしぼりに入れる時のﾀﾊﾟﾀﾊﾟﾀﾊﾟ…て感じがとてもすきです☺️しあわせ
Definitely saving this for when i get a new mixer
コーンスターチで作ったカスタードクリームをたっぷり詰め込んで、米粉で作ったミニシフォンカップケーキは美味しそうですね🤤💛🧁ラッピング方法と桜のシールの貼り方もご丁寧に教えていただき、ありがとうございます😆💕✨
This looks delicious! 😍 Gonna make them in the near future!
The cake blooms beautifully, I love your cream sauce, it looks so delicious
食材へのタッチが優しい、、、
I'm so excited to try this recipe,these look so heavenly and you're so clever thank your for sharing x
❤I love it when she wraps her baked goods. They always look so pretty.
最後のラッピングまで 綺麗です✨
今度 薄力粉から米粉して作ってみたいと思います とっても美味しそう🧁🤍
動画楽しみです 素敵な動画を いつもありがとうございます🍀.*
Thank you for this new video, your cupcakes look delicious, and they are so beautiful! 🥰
リボンを何でなかにいれるのかって、取り出しやすいようにか……！！すごく親切なラッピング！！
リボンの忍ばせ方が天才❤
It's really good. Thanks for the recipe. I will try it at my place 🥰
How delicious that cupcake looks and package so adorable. YUMMY!
Eres una mujer muy preparada en la reposteria, te admiro mucho. Sigue mostrandonos tu talento. Felicidades.
美味しそうです
ひだまりさんの動画、大好きで
小麦粉やめて米粉に変えてからも、残してました。
小麦粉を米粉に置き換えて作ってみよう！と、思い、気になって見たこの動画、米粉を使われてた❗️嬉しいです😊
これ、作ります😆
Thank you for sharing this wonderful recipe; I love Chiffon cake! 😍
My 11 years old daughter just made these cupcakes now it turned out to be so soft and delicious with the yummy light frosting, thank you so much Hidamari 😊❤
クリームが詰まったケーキって、どうしてこう幸せになれるんでしょうね…🧁💕
Soft and spongy textured recipe. Well presented. Big like 👍
Looks yummy ❤❤, loved the packing
Sou fascinada por essa delicadeza.
I love all your Ideas! Wish everyone happiness 😍😍🍀🍀😍 🥰🥰🥰
Mouthwatering pastry cream stuffed cupcakes !!!!!!!!!!!!!!!!
Классный мини тортик и экстрогениальная упаковка ! 🥰
Thank you for sharing your talent. I learn from watching your channel🤜🏼
それはとてもおいしいです、あなたはそれが好きです
I love your cupcakes 😍
We love cream-filled mini-cakes
Sou do Brasil , rio de janeiro, fiz e ficou maravilhoso, parabéns e agradeço por está receita. 💕🌟🙏
I tried already. My daughters love it so much. They said its so delicious. Tq so much ❤
Looks so yummy
Great) I like to make these muffins with almonds, very tasty)
Hello hida another interesting n relaxing video az always ❤
HidaMari’s Chiffon Lava Cake is like eating a piece of fuwa fuwa heavenly cloud.
花見の時このレシピを作りたい❤あの卵は室温はほうがいいですか？
Bravo chef 🎉
Sencillamente fabulosos y deliciosos !!! 🎉🎉🎉🎉🎉❤❤❤❤❤❤❤
Gracias por la receta se ve delicioso como todo lo que preparas ❤❤❤😊 eres una gran chef
I love your recipe 😊🥰😍🤩😋🍰
Спасибо за очень прекрасный рецепт!👍👏🌹🌹🌹
These look really tasty. Thank you. L
生地もクリームもふわふわなのが伝わってきます❤
美味しそうですねー
ラッピング可愛くて癒されました
わ〜ありがとうございます🙏♡
@@HidaMariCookingЭтот маленький тортик, как нежное объятие на Вашей ладони!
Как вкусно 😋🌹
So yummy!! I love video! More video!
Tksss to your kindness of sharing with us your wonderful experience. It's looks very yummy and QQQ 🎉❤💝💖🥰💚💛💜👍🙏
いつもクリームの詰める加減が難しいです😅口金を最後に浮かせて様子を見てるんですね😊とても参考になりました👌
Самый лучший и самый любимый канал!
Спасибо за Ваш труд!
Здоровья и благополучия Вам и Вашим близким!🌹🙋
....Вкусно....очень!😊😊😊Very tasty!😊😊😊
Thank you for the video and wonderful looking cakes. I have one question. The recipe ingredients call for vegetable oil for the cupcakes but the recipe reads to add sesame oil. Was it forgotten off the list or do you mean just use vegetable oil?
جميل جدا ..من فضلك ماهي نوعية الاضاءة المستخدمة؟
Tienen una pinta deliciosa
☕ I want to eat with coffee 😊
Amazing!👍🌺🌺🌺
how beautiful
Hi HidaMari is your cookbook available in english ? I would love to buy it !
Please teach how to wrap chiffon slice nice-ly, especially chiffon slice that is filled with cream in the middle🙏🙏. Thank you
I will try it when I make a chiffon cake！
I wanna try this beauty !!!what if we want to make the cream chocolate dear??🇬🇷🇬🇷👌🙏
Восхитительно! 🤩😋😋😋
１番だ😃 マフィン🧁型はシフォンケーキが初めて🔰でも出来ると思われるかもですね😊 いつかやってみたいなと思います😃
سپاسگزارم
saludando la del canal más dulce y famoso buen fin de semana 🤤🤤🤤🤤👍👍👍👍
Hi. Wonder what's the taste differences using cake flour or rice flour?
Does all of the lightened pastry cream get used? The 2 liquids equal close to 1 ²/³ cups. I want to make sure it's all going to be used. Pastry cream isn't something you can freeze. Thanks in advance... 👍
Se ven deliciosos, pero Aaguien sí los preparó? Cómo quedan?
Saya suka kue mini yang memakai cream
Hola!! Hidamari!! Te envió un saludo desde la ciudad de Celaya Gto. México 🇲🇽. Me encantan tus recetas y sabes??... hace tiempo mi hijo vio una serie Japonesa y vio unos panecillos llamados Dangos"*.... Disculpa mi ignorancia yo no sé si es correcto; preguntarte si tu podrías , hacerlos y compartir tu receta...para aprender hacerlos... ya que quisiera hacerle realidad a mi hijo( ya grande ) que los probara " bueno yo también "!!! De antemano muchas gracias por leerme .... si, no se puede..no pasa nada ok 👍!¡ un abrazo !!
En la descripción viene 2 veces repetido las yemas ,una son yemas y las otras serían las claras
Hi I want to do this recipe but you added another 4 yolks in the reciepe
Those eggs are huge, what kind are they? My mom thinks they're goose eggs.
woow so yummy 😍😍😍😋❤❤
La crema espeza es la crema pará batir????😅😅
ごま油にする理由はなんですか？
サラダ油で代用可能ですか？
作ってみたいので😋💓
太白ごま油は癖のない油なので使いやすいんです。
サラダ油でも良いですよ〜。
I made these and they’re super light and fluffy but they shrank after I opened the oven. I opened the oven door only slightly and let them cool slowly but still they shrank. Any ideas what to do to avoid the shrinking?
Shrank away from the liners or shrank like theirs did in the video? These types of cakes are notorious for shrinkage as well as tasty/smelling like eggs. When it's a cake you can trim the edges but in cupcake form I don't see a way to fix that. Sorry that happened though. I'm sure these were tasty but presentation is just as important. Hopefully you'll get an answer from them... 🤞
How size for cupcake pan, this is regular or deep muffin cupcake ?
What type of oven did you use?
what type of sugar do you use?
Gorgeous! 😍😍😍
型のサイズはどれくらいですか？
Yummmmmy❤stay conected
👍🥰 🙏
Chiffon with Lava.... how's that possible?
❤❤❤❤
Why add vegetable oil? Is it necessary?
普通のシフォンケーキは、作った事有りますが、７０ジジイにも出来ますかね😂
😍😍❤️❤️🙏
In description, egg white not egg yolk(after flour)😆
バニラエクストラクトがない場合はバニラエッセンスでも代用でますか？😅
バニラエッセンスでも大丈夫です！
@@HidaMariCooking ありがとうございます(((o(*ﾟ▽ﾟ*)o)))
分量は同じでいいんでしょうか??
エッセンスなら３〜５滴くらいで良いと思います！
ドーム型カップってどこの100均ですか？
ダイソーで買いました！
❤❤
👌👌👌👌👌👌
どこの100金で買いましたか
YUMMMMYYYYYYYY!!!!
Sub en español por favor 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
😋😋😋🥺
☁️🍦🍮🧁☁️🍮🍦🧁