The method of boiling water "hot noodle steamed buns" will soon be lost

Hello, everyone, I’m Chaozi, today I will share with you a hot-boiled steamed bun. It is sweet and fluffy and does not collapse. The ingredients you need to prepare: 300 grams of flour, 160 grams of boiling water, 100 grams of flour, 3 grams of yeast, 35 °50 grams of warm water, sugar.
The method of boiling water "hot noodle steamed buns" is about to be lost. It is sweet and fluffy without collapsing. It is much more delicious than the bought [Super Food]
#Blanched noodles#traditional noodles# how to make steamed buns
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[@vivienne-zt6hx]

20分钟肯定發烤不夠,一定要有2倍大（因為之前就因为發烤不夠,蒸出來的包子是平坦不夠鬆軟）
我有放3滴白醋,蒸出來的包子很白👍

[@ricekuo853]

感謝分享，提供做饅頭的不同思路！

[@yingsung3570]

不加小苏打会怎样？请解示一下。谢谢

[@user-zx7gp3io4y]

簡而精準，謝謝師父。

[@wongsyyannwongsyyann2281]

老师汤面方 赞👍，问下 碱和小苏打 是同样的东西嗎 ？有小苏打 比较好？还是碱 ？十分感谢你的回复

[@chulin2090]

放20分鐘發酵，如果天冷，如何判定發酵成功

[@julianaphang6534]

Please have it in English 🙏
Thank you 😊

[@tingtingting3942]

你好請問發酵全程15分鐘就夠嗎？

[@sqxshy]

还是要看环境温度，夏天30多度20分钟够了，冬天还是得按照二倍大原则。

[@ChaoZimeishi]

对👍

[@melt9863]

It’s usually 75F in my home during summer because the AC is on. Should I put the bread outside to ferment since it’s usually in the 80’sF outside?

[@lindseyyao3536]

發酵20分鐘不夠 失敗了

[@TEO-pg3tt]

请问这个馒头能包馅吗？（豆沙馅）谢谢🙏晚安

[@ChaoZimeishi]

可以的😎

[@chen-tuanlin5018]

請問饅頭蒸起來為什麼會皺皮，是火侯的問題，還是揉不夠呢？，謝謝老師

[@ChaoZimeishi]

可能是醒發時間短，或者是火候大

[@waiterry2072]

２Ｏ分鐘就能醒發好？

[@ChaoZimeishi]

可以的

[@jellybread6292]

可包入餡料，做肉包子嗎？

[@wantsui7098]

我刚试过骗人的，怎么揉也不光。不信您可试试。☹☹