Anda Chana Recipe By Chef Shireen Anwar | Dhaba Style Egg Chickpeas Curry Recipe | MasalaTV

Anda Chana Recipe By Chef Shireen Anwar | Dhaba Style Egg Chickpeas Curry Recipe | MasalaTV
ANDA CHANA RECIPE INGREDIENTS :
Boiled eggs 6
White chickpeas 2 cups soaked overnight and boiled till done
Green chilies chopped 4
Ginger garlic chopped 1 tbsp each
Chili powder 1 tbsp
Turmeric ½ tsp
Clarified butter ¾cups
Onion sliced 3
Green chilies whole 4
Tomatoes pureed 3
Allspice 1 tsp
Dried fenugreek 1 tsp
Ginger julienne 2 tbsp
Coriander leaves chopped 2 tbsp
Yogurt ½ cups
Black pepper ½ tsp
Chicken powder 1 tsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Aamchur powder ½ tsp
METHOD :
Heat clarified, fry onion till lightly golden, boil chickpeas till tender, add in all the dry spices with blended tomatoes, yogurt, and whole green chilies, then add in the boiled chanay, allspice, kasuri methi, ginger julienne, cover and cook till chanay has done and oil comes on top, add in boiled eggs, remove in a platter, serve garnished with ginger julienne, green chilies, coriander leaves, serve with nan.
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