The famous German “Five Minute” cherry pie (I bake it 3 times a week)

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Ingredients:
butter 1/2 cup (110 grams)
sugar 4.5 heaped tablespoons (110 grams)
salt a pinch
2 eggs
vanilla sugar 1.5 teaspoons (10 grams)
baking powder 1 teaspoon (5 grams)
flour 1 cup 200 milliliters (120 grams)
cherries 1.5 cups (250 grams)
sugar 3 heaped teaspoons (20 grams)
cinnamon 1 teaspoon (8 grams)
bake 180°C(360F)/40 minutes
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