How to Make Banh Cuon | Weight Gain Journal | wah
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- čas přidán 3. 03. 2022
- My good friend Chef Duyen Ha teaches us how to make Banh Cuon, a Vietnamese rice roll. Hope you guys learn something from today's video and let me know how you like it!
Last video: bit.ly/3hCQzEP
Duyen's IG: / duyennha
BONDLE wines: / bondlewines
Banh Cuon Kit: amzn.to/35ThZ73
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Instagram: / wah.wuu
---Music by---
Epidemic Sounds
Link: www.epidemicsound.com/
Thanks for watching!
#Vietnamese #Recipe #BanhCuon
-- [Banh Cuon Recipe] --
Batter:
115 g rice flour
100g tapioca flour
1 teaspoon potato starch
2 cups water
Filling:
2 cups broccolini
2 cups king mushrooms
Half yellow onion, diced
1 shallot, brunoise
Fish sauce, to taste
Black pepper
Garnish:
Nuoc cham
Shallot oil
Salad mix
Bean sprouts, blanche
Fried shallots
Cucumbers, thinly sliced
Tools:
Stock pot with a lid
Silk fabric
Metal clamp
Flat bamboo stick
Coconut ladle
Metal tray
Pastry brush
Glass Vase
Screwdriver
-- [ Instructions ] --
1) Make the batter. In a large bowl, combine rice flour, tapioca flour, potato starch and
water. Mix thoroughly and set aside for at least 30 minutes.
2) Make the filling. Cut the broccolini into two-inch segments. Heat a heavy bottom skillet
on high and add canola oil. Once lightly smoking, toss in broccolini . Cook for two
minutes or until broccolini develops a light char and satisfying crunch. Once cooled, chop
into smaller pieces. Set aside.
3) While the broccolini cools, cook the mushrooms.
4) Use the same skillet and add a little bit of canola oil. On medium high heat, add the shallots and onions and stir until translucent. Next, add the king mushrooms and stir occasionally for 3 minutes. Once cooked, turn off the heat and add the fish sauce and black pepper to taste. Add the mushroom and onion mixture into the same bowl as the broccolini, mix and set aside.
5) Setup the banh cuon station. In a stock pot, add water 1⁄4 of the way up and cover with silk fabric over the top. Use the metal clamp to secure the fabric in place and tighten the clamp with a screwdriver. The fabric should be as tight as a drum to ensure that the batter doesn’t pool to the center.
6) Place the pot on the stove, set it to high and cover until it boils. Once it boils, adjust the heat to medium-high. Use the ladle to mix the batter and add a small amount onto the silk. Using the back of the ladle, spread the batter so it forms a thin, even layer resembling a crepe. Cover the pot and allow it to cook for 30-35 seconds.Uncover the pot and use the flat bamboo stick to gently lift the rice sheet. Set it on the oiled, metal tray and spread on a small amount of filling, horizontally. Roll it up and set aside.
Continue the process until there’s no more batter or filling.
7) Assemble the plate. Lay 3-4 banh cuon rolls on a plate and garnish with fried shallots, bean sprouts, cucumbers, and salad mix.
Finish with nuoc cham. Enjoy!
-Chef Duyen Ha - Zábava
Absolutely fascinating to see people who cook professionally and just have that eye for plating and talent with food. Also, you did it so well your first try Wah! I can't imagine how mine would turn out 😅 wow... thank you for this unique and interesting video!!
The Banh Cuon looks so good 😭 makes me want some now
hey!! i’m vietnamese and cantonese and i love that you have incorporated both into your channel!! thanks for that!!💚
Really love watching your recent food content videos. The way you prep your food is so clean and easy to follow, I think this type content really suite you as well.
I have to click to watch right way because you’re making Bánh Cuốn omg!! It takes a lot of finess to make this dish. The broccoli filling is an interesting twist to the traditional version.
Amazing!! so kind of her to be willing to share and teach her recipe with us 🥺✨
Your cooking and preparation of food is always the BESTEST, WAH!!!!
I always look forward to it!!!
Man!!! Hers were so perfect! Masterpiece!
that's what he said.... hahaha jk but yes they were so perfect!
Thank you for the great content! This has definitely been another awesome episode! 👌
I’m glad you found your style of content that you enjoy!! Because we as viewers are enjoying it too! You’re killin it 🔥
this comment hits home, thank you so much!
Been loving the content recently!
Loved this!
This is the perfect instructional video for banh cuon. I’ve been trying to think of a meat alternative for this dish and this combination looks really good. Looking forward to trying it for the first time. Thank you for showing us!!💖💖
This was nice! I like the chefs’ tips. Also, WAH your hair looks great like this!
i love this style of vid! casual, feels like im cooking with a friend, great content wah!
This is so cool !
This is soooo good I love this
wow! would love to try this dish! looks pretty good!
such a fun unique video!! thank you to everyone involved🤗
That looks super delicious!! 😋😋
Hi wah! Loving your take on Vietnamese food 😊 you pronounced the “banh” pretty accurate. The “cuon” is pronounced kinda like “COON” (think cacoon) and the accent goes up. Also the banh cuon looks bomb!!
This was that Friday video I wanted to see 🤗
Bánh cuốn look delicious, thanks for sharing ❤
As an asian who really makes these its so eye opening and great new technique Ill use!!!
So excited to watch her cook and wish I could eat it
Omg yum!! Banh cuon is one of my favourite dishes my mom makes 😋😋
Also, your pronunciation at 2:51 was really good! At 0:51, it sounded more like banh canh (which is udon 😄)
haha yes I noticed it by watching it over and over, thank you!
Love her voice and her vibes! ✌🏼✌🏼✌🏼
How did we deserve two videos in a week 😱😱😱
LOVE THIS DISH!!! Great video! I need to try this out on my channel!
Bun cuon is 1 of my top 5 fav Vietnamese dish. I am also intimidated to make at home. She made the non traditional and vegetarian style.
Steam rolls are literally comfort food ❤️
Although we make it differently, this was really interesting to watch. I might try this one day :)
Loved it
Amazing video 🌻Thank you Wah!! Keep up the good work
So cool!! Now I want to try make this at home too lolol
Loved it!!! Thank you!!!
Gonna go eat Vietnamese food NOW! Looks sooo good!
I've always been hesitant to make banh cuon but this was really helpful. Gonna go buy a banh cuon making kit now
This looks amazing! Great video! Also, random side note I was considering Invisalign and every time I watch your videos it makes me want to purchase some! Your teeth look so straight! 😀
This is slightly different from what I'm used to eating, but it's a great idea to add broccoli into the fillings. Normally I would see people add woodear mushrooms. But like she said, yes, vietnamese foods are very customizable! :)
Wood ear mushroom and ground pork is so much better!😛
Thank you Wah for sharing this! 🤩 I love the content you’ve been sharing. It’s 1 am & all of a sudden I’m hungry bahaha
oh noooo not at 1AM!! 😅
Hello Wah! I love your content very much, thank you for all that you do! I was just wondering, since this is your weight gain journal, would you share with us how your weight gain has been going lately? You shared in the beginning, so maybe I am missing you discussing it in some of your recent videos or something? Thank you!
Yes I will share that in the next video!
oh my gosh, i’m the worst at making steam rolls. looking forward to making these the next time !
Yasss ! I loveee banh cuon and yes it's a lot of work but soooo worth it 💕💕
But I prefer it with a spicy peanut sauce.
They look round and short like goi cuon so cute!! I‘m used to flat banh cuon but I’m from the south so maybe they’re eating banh cuon differently in other parts of vn?
Omg what camera do you use? It's such amazing quality. Also, this looks so good!! I want to try it!!
I don't necessarily have access to the food you have on your vlog here in South Africa but I enjoy watching you prepare and eat Asian meals
now you know what to look for if you ever visit!
Thanks so much for this video! I've been wondering how the setup was with pot and the ring. I've only ever learned how to with pan on the stove and im sure the pot steamed with cloth is sure quicker
Hi Wah, that was great - would make a fabulous series! Did I just see you all at a dinner at Sophia or Robyn's house, with this chef?
My anxiety when you did the pull 😆 great job Wah!
Love your videos!!
This recipe is so Americanized but good job on making the rice rolls with the steamer. 😀
Looks so good! Definitely have to try! Can you upload a sauce recipe too! Would love to make a simple delicious sauce too!
try nuoc cham with it!
i think it is Vegan version of banh cuon. good job
Bath Cuon is my favorite things ever. I am super impressed with the knife skills, I would of cut myself many times over. Delicious Wah, thank you for sharing.
フルグラ reminds me of my university days...be careful tho, it is addictive and you gain weight before you know it! oh...that is the whole point of your journey. 😅 Interesting recipe, enjoyed watching a professional chef cooking!
hahaha no gain no pain 😂
👌🏻
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
My mom has tried making banh cuon but the wrapper does not look as good as this!!
Lol me thinking the chef randomly started singing at 4:50
Recipe for nuoc cham
it's super easy! I'll mention it in a future video but for the meantime I'm sure you can google it 👍
The kit is unavailable :((( but first, can it be shipped internationally?
My partner is vietnamese and this is definitely hard to make. Can you make this for us wah? 😂
haha of course, it might come with a bunch of rips and holes though 😂
What does potato starch do??
Song name please?
What’s the name of the song in the video?
Feel good - LVLY, Baby bye - Vicky Vox,
Wondering Did the skin taste like chee cheong fan ? Because it just look a like hehehehe
yes it's similar but not exactly the same
That's too much work
Bro what did you do to your hair 💀
a tornado flew around