Dollar Tree vs. Target Cooking Challenge
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- čas přidán 20. 05. 2024
- Today, we're putting two grocery stores to the test, Dollar Tree vs. Target!
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It is ”If you can't dazzle them with brilliance, baffle them with bullshit.”
Or an obnoxious amount of butter
the raccoon navy would quickly turn into raccoon pirates and i'm here for it
Yo ho yo ho
Not the unintentional “Mr. Magorium’s Wonder Emporium” reference being completely accurate😭 unfortunately common Josh W
The Mythical kitchen is the ONLY place I ever hear references to MMWE, and idk if they'll ever understand how much that means to me 😂😂
@@AB_channel1234
Immediately followed by talking about cows that plow fields. This guy is a legend
Brian Baumgartner (Kevin from The Office) has been doing some cooking promo's on CZcams and he uses your salt cellar. He seems to agree with "Seasoning your damn food"!
He did Babish a while back. They should get him on here some time.
@@andrewgreanias8811agreed!!!!
"Fancy Kevin's Chili"
You guys should do a recipe with no meat from dollar tree and somewhere else. The meat always gives it away. Not necessarily a vegan recipe but just something without meat!
Right! I wonder if you took the target steak with the rest of the dollar tree dish if it would be better than either alone?
Congratulations on winning the Awards guys. You totally deserve them.
which awards did they win?
@@maneater901 they won 2 webbys for this & last meals
@@stevedavis2473, one Webby for Last Meals (best interviews) and two Peoples Choice for Mythical Kitchen and Last Meals.
Well deserved and congrats indeed.
@@stevedavis2473 oh damn thats cool
Hearing Josh mentioning Europapa being stuck in his head lets me know hes got good taste in music!
"Salt and Pepa, gonna push it real good." I caught it, Josh. I caught it.
"Steak from a depressed old work cow." 🤣"Foamy butter." 😂"I spend about $1800 - $2000 on candles per month so I understand how to budget." 😂Josh is pure gold.
He's mostly showing his internet brain there, it's a famous Dril tweet
Wtf how much money do you make?! That's crazy. Good for you
@@robertevans551 It's a reference to a tweet, look up "someone who is good at the economy please help me"
“Umm, land is sort of a fixed resource. 75% of the earth’s surface is water. If we create a sort of hybrid salmon cow, and we just farmed them in the ocean, I think that solves a lot of our problems.”
Waiter, I’ll have what he’s smoking… 👏🤣
we can expand the land with GALVANIZED SQUARE STEEL 🗣🗣
The shrimp industry is really horrifying... there's a few chapters about it in the book The Secret Life of Groceries, a really interesting book.
Makes me glad I can no longer eat shellfish.
Josh's amazement of Miyoko's butter had me laughing 😂 Miyoko's is one of the more bougie vegan butters. I used to buy it for vegan meals when I really wanted to impress people - it's a great product!
As a dutch person it warms my heart that josh listens to dutch hardstyle natte vistick and vieze asbak are goated
Letterlijk!!!
Omg please have Dollar Tree Dinners as a guest she’s my favoriiiiittteeee
I could only imagine the smile on Rebecca's face if she had the opportunity for that kind of exposure. Virginia and LA are far apart, though.
she’d be a great guest for the pod imo!
@@craftiebrownThey have plenty of money to fly her out tbh
hearing that "well…" when he talks about naked theragunning himself lol😂
The thoughtfulness in the tone, there was a lot of kombucha girl headtilt implied
Nicole Byer often talks about naked and alone Theragunning. Here’s hoping Josh uses in a similar fashion.
You should do a series where you have a fast food worker as a guest (who used to work for a company) to have them AND you make something from that company and have someone blind test to guess who used to work there.
great idea
How do you expect this to work? It's not like mcd store employees know how to make a big mac from scratch, for example
@@MrVovansimagreed. I’m pretty sure they’re just reheating and assembling the food.
Consult with said fast food employee about how the line worked, and how to best match ingridients. Then have mythical crew make it at the same time, with the same ingredients as the fast food employee. See who gets it done fastest, and if the judge can tell mythical chef from fast food employee. Use your 'yes and' a little homie, be more mythical @MrVovansim
@@Hailingfromcork ok, sure, my constructive suggestion would be to do it with fast casual places, like the Applebee's and the Chili's of the world, because there is at least some cooking involved in those. But even then, there's likely legal issues with someone showing the real true recipes.
I do not understand how Josh is only 2 years older than me but consistently talks like he is from a different generation.
Never seeing an episode of Spongebob when he was like 7 when it came out is crazy.
He grew up poor, so I guess he either didn't have cable, or only the basic package. Nickelodeon was kind of expensive back then, since it was grouped with other Turner network stuff.
There are people out there that didn’t have cable lmao
Josh has a soul so old it would fit right in planted in Sequoia National Park. And I'm so here for it.
People our age often reference a lot of Nickelodeon to me and they look at me like an alien because I never grew up on them. BUT I have grown up on Buffy, Angel, Charmed, Xena, Star Trek, and they have no clue what I'm even talking about 😭
@@mistylovejoy4060I didn't growing up. It has never been something constant in my life.
Making a raccoon navy…that’s a great phrase to hear before I start work.
I finally got Europapa out of my head and then Josh mentioned it and now it's stuck in my head again 😭😭
Rim Tim Dagi Dim help at all?
Same 😭
"We have put Steak-Ums in a lot of inappropriate places. Not like that!"
Target in Australia is just a clothing and homewares store, the idea of them serving food is literally like walking into a nike store and being offered a cheese tasting platter, absolutely unhinged.
Not serving food, just selling it like a grocery store.
@@janmcclure6239 fwiw, I've been to a Target that had a mini food court too, where you could buy pizza by the slice, hot dogs, and sandwiches.
It wasn't until about a decade ago when most targets started to have grocery sections. (At least at my local stores). Even then, they tend to be much smaller and are missing a lot of things in comparison to regular grocery stores
Australia also has a 90% lower population density than the U.S. When every major city is cramped and rural/underserved communities have food deserts, stands to reason why more of our department stores started offering groceries in the last 10-15 years
To be fair, I would definitely take a cheese platter from them
I actually come here for cooking tips! You clearly have an intimate, nuanced and expansive understanding of the culinary world to commit such atrocities.
This is a great video I each it every day 💜💝💜💝
Holy botted comment batman
I think you should add a third variant to these, with the ingredients that you think are best, or much more reasonable. Like in this dish for instance, what if you use the Target steak, but the Dollar Tree chives. Would it make a difference, either in price or taste? I was always told to buy the best quality meat I can afford, but you can cut some corners on other ingredients. What would be the ultimate dish with ingredients from both stores for the best (not necessarily the cheapest) dish for a reasonable price?
Wait... Force-evolving raccoons so they can swim out to the ocean and eat all the garbage sounds like a solid idea.
yes but will they make it through the ravenous herds of salmoncattle
Miyoko's butter is the bee's knees. It fahkin slaps
Im convinced josh legit googles once a day useless knowledge no one will ever need
“Your happiness has made me furious.” Now you just sound like what I imagine the inside of my mother’s head sounds like.
Love the horse pants. Love the honesty even more.
what in the raccoon navy😂😂 i aint never heard nothing like that before
Josh mentioning Joost and Europapa has made my day😊
As a Dutch viewer, loving the hardstyle and Europapark shoutouts, I’ll even ignore your butchering of the pronunciation.
lol Europa Park, thanks autocorrect
Man, I did NOT expect to see a Mythical Kitchen video at 5 AM sharp, what a treat!
The price of the dried chives at target was so audacious for me that I went to the local farmer's market, bought a $2 bundle of fresh chives (with some flowers as well, those are delicious), cut them and dried them myself. Better than any store-bought jarred chives I've ever had. Only took a week to dry on a cookie sheet. Got most of a jar plus the flowers which are huge bombs of chive flavor AND pretty. Sometimes doing things yourself is the best.
I dry basil by putting it in a cold oven, setting it to 200F, and just letting it hang out for a bit. Maybe try that method if you want to save some time or use your cookie sheet that week?
If you want to, you can also just chuck cut chives into the freezer in a container. They lose a bit of texture after a while, but they taste exactly the same and basically defrost instantly because they’re so thin. Plus it’s less work.
I just grow them in the back yard. I never come close to eating as many as I grow
In one video Josh had activated my Dutchmen’s twice.
Once with the voting cause European election voting is coming up here
And again with Europapa 🇳🇱🇳🇱🇳🇱
Also someone gotta teach Josh hakken that would be fun
Josh is welkom in europa jonguhhhh....
He probably does know what paella is, though.
And he referenced Dutch hardstyle, Vieze asbak and Natte visstick and Dimitri K
Its time for Josh to come here and collab with EtenMetNick for a cooking contest with Joost as a special judge 😁
Gwynedd is the best judge! More of her please
Anyone but Jordan and I'll be happy.
Noooo Jordan is the best!!!
@@RainCheck797 Pffft the hell she is. She couldn't even identify her girlfriend's cooking last time
@@RainCheck797 Disagree. Jordan is the absolute worst.
She didn't even try the food. I don't think she could have taken a smaller nibble if she tried.
6:30 Joost Klein - Europapa for anyone curious. Yes it's catchy as hell.
I did not except Josh to mention Natte Vistick and Vieze Asbak
You think he understands what “Visstick gooi die kankerkick” means?
@@florislaatmaar18i do genuinly hope he googled it
Gekoloniseerd
Great, now i started listening to Dufch hard style at work... And i like it. Thanks Josh
I feel like Sporked could use a Josh's picks alongside Rhett and Link's.
Who would have thought Josh would love the music of Wet Fishstick and Ditry Ashtray?
I'm all in for Raccoon super soldiers. Thanks for giving the idea, Josh!!
The Salt -n- Pepper push it real good reference was perfect !!!!
Josh in pants has lost 43% power
Y'all should do Kroger's versus Walmart next
I don't think there is Kroger in LA. Though they do own Ralph's, so they would have Kroger brand items, but I don't know how it works with produce and stuff.
@MrVovansim they do have Kroger lmao
@@MrVovansim they were sponsored by Kroger's before. On top of that they compared Kroger's brands before, where do you think they're getting the products, online. Los Angeles is ranked number one for having the most Kroger's in the US, 36 of them in California alone
@@DamOneMan yes, well aware. The distinction I was trying to make is that there's no supermarket literally called Kroger in LA, as you can easily verify by looking at Google maps. But there are supermarkets called something else, but owned by the Kroger corporation, which is where the branded products and sponsorship come from.
Call him MrWebby now 😂 congrats. Love all the shows!
Great. Now I'm gonna have "Billy passed the third grade" stuck in my head all day. 🤣🎸🤘
I would like to see Aldi vs expensive store
I’m wearing a Billy Madison shirt today in honor of Josh’s reference. It has a blue duck.
I watched it a couple days ago, STOP LOOKING AT ME SWAN!
Nudie magazine day!!
"I drew the duck blue cause ,I've never seen a blue duck, and I just really wanted to see a blue duck"
12:55 They're called Manatees, now you have to taste one.
Manatees are called sea cows.
Came here to say this
Salmon cows? Josh up in here trying to reignite the whaling industry.
Josh every single video: What do I do with my off hand? *puts behind back* 🤣
The store vs. store videos are some of my favorites. This one today feels like one giant Josh ADHD hyperfixation tangent combined with intrusive thoughts and I'm here for it 😂
Gwynedd is my favorite sporked person!!!!!!
I've been buying more stuff from Dollar Tree since watching this series. Some great Sauces! Thanks Ya'll!!!
Shopping at a Target in California?! Brave, hope they get out unscathed.
Still my favorite series from this channel! Always look forward to these!
I love that the constant with all these videos is the salt well
It's 3am and I'm watching mythical kitchen
See? You stopped calling the judges blind. I’m proud of you, Josh. ❤️
Best series on this channel
I'm afraid to look up shrimp now cause I love them and don't want it ruined 😭
Also thanks for rhe voting motivation. European Parliament elections are coming up so I was like YEAH I NEED TO VOTE!
Then better don't do it. I never heard about the labour impact, but there is also a sustainability impact that stopped me eating shrimps 10 yrs ago. And they do taste soo good.
I love these challenges 💜
Just wanted to shout out the editing it's so funny this episode omfg
My son loves to watch Billy Madison. His fav part is the invisible penguin 😂
You guys should do a Fusion challenge. Each person on a team picks a country from a hat and then they have to combine it with the other person on their team to make a new fusion food. OK, thanks bye!
I'll watch anything u post, u are too hilarious 😂
17:35 yes, thank you Josh. This is my mantra with snow also.
Raccoon navy! I like it! Congratulations on your awards. You are awesome! This was a fascinating episode although I love it when you do the myth busting and although some people find it annoying, I love your facts. 🤣🤣
top tier yap sesh
Knowing that Josh listens to hardstyle makes my day
DRIED CHIVES ARE GOOD IN HOMEMADE RANCH
You don't need to yell...
I did not expect my nations meme techno to make it into an episode
You had me at "racoon navy", let's get this done!
Josh's bangs are like a buggy devil look 🤣🤣🤣
josh and I are currently on the same wavelength with music rn, I've only been listening to Dutch hard style and I am very happy
its crazy how much this channel has grown! i remember when this channel hit 50k subs, now 3 mill!!!
i know its a cooking show but you should use a damn rice cooker. Even the cheapest $12 one at target will make you perfect rice everytime and we should be encouraging people who don't know to get one. it will save them so much time.
When Josh started talking about vegan fish, my mind instantly went to the Vegan Calmari I had at Cafe Gratitude during my trip to LA this past fall. Another trip is definitely in order.
felt the "when i decide to do something i have to do it" line deep in my soul
I wonder where the mythical kitchen buys their ingredients for the will it episodes. Do they go super cheap, super expensive, have a favorite go-to store? 🤔
I love that target brand of shrimp
The dollar trees insistence on maintain that dollar per item price point, and a very weak dollar has left ours disappointingly devoid of choice. Though through them, I have learned Faygo not only exists still, but has a large assortment of flavours.
Which dollar?
Recent stories
The US dollar is so strong that China's central bank, among others, just keeps loading up on gold.
The US dollar index, which measures the currency’s strength against six of its peers, closed Tuesday May 14 at 106.26, its highest level since early November. The US economy’s remarkable strength is a big reason behind the dollar’s rally over the past week.
@@dougjb7848 why ask, AND make the worst assumption possible? 🤔
I love the editing lately, those simple "montages" with the fades or the images and sound effects for emphasis on Josh's salmon-cow rant. Just enough to enhance Josh's ridiculousness.
love dollar tree steak and shrimp. i use them to catch huge catfish. ive never actually eaten them though.
I love Miyoko's butter! They make a cultuted oat milk one and its so tasty on toast with a little fruit jam
raw shrimp from the dollar tree is just diabolical
I sell vitamins so I was excited to her Josh talk about Bromelain 😂😂
Don't worry, Josh, the final song from Billy Madison has been in my head on & off for the last couple of weeks... "Do you have anymore gum? More gum? More gum? More gum? Do you have anymore gum?"
Been a GMM fan since the beginning, but i have to say, i think I now prefer the Mythical Kitchen content more. Love you guys ❤!!
Haha the subtle Salt-N-Pepa reference 😂
"Normally with my off hand I would be guarding the passing lane" made me comment on this. Gold.
That salmon idea was very interesting
that random ass shoutout to vieze asbak just made my day
I love you’re videos watch them all the time I honestly think it’s amazing on ratings and how you’re showing that reality on prices outside store compare to
Dollar Tree still make good food :) love from Calgary Canada 🇨🇦 keep up good work on videos
Yo josh! I’m from Belgium and the hardstyle producers you mentioned: natte visstick and vieze asbak. Literally translate to wet fish stick and dirty ashtray
The Dollar Tree in Healdsburg California would often sell wine as well. Good to cook with or drink.
Yaaaaaay Billy!!! Billy’s Number One!!!!
Hearing josh speaking dutch is super entertaining lol