Homemade Mozzarella in Minutes: Easy Recipe and Tips!
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- čas přidán 22. 08. 2024
- In this video, I'll show you how to make delicious homemade mozzarella cheese in just a few minutes! With simple ingredients and easy steps, you'll have fresh, stretchy mozzarella ready to enjoy. Perfect for pairing with homemade bread and fresh tomatoes. If you love this recipe, don't forget to subscribe to my channel for more tasty tutorials!
*Ingredients:*
- 2 liters of milk
- 1/4 cup white vinegar
- Salt
*Steps:*
1. Heat 2 liters of milk to 45°C.
2. Add 1/4 cup of white vinegar and stir well.
3. Cover the pot and let it sit for 5 minutes.
4. Observe the curdled milk and press the cheese to remove excess whey.
5. Heat the whey again to 75°C and add salt.
6. Return the cheese to the heated whey for 5-6 seconds.
7. Knead gently and repeat the process 5 times.
8. Divide the cheese into two parts and shape it.
9. Place it in a bowl of ice water.
10. After 10 minutes, your mozzarella is ready to eat!
Enjoy your homemade mozzarella with freshly baked bread and tomatoes. #CookingTips #HomemadeCheese
it seems so easy and delicious
Yes it is. Try it😊
You explain it so well I would definitely try it and leave a comment
Thanks for your support🙏🏻 I’m waiting for your feedback.
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You’re amazing multi talent ❤
Thanks 😊
Perfect, can you create a full recipe of this short? I want to try this😊
Yes, soon. Stay tuned😉
Quarter cup of white what?
Vinegar
Vinegar was missed.
Thanks for mentioning it.
I saw a tutorial before that used lemon juice instead of white vinegar! Same?
Of course
Can we make burrata with this recipe too?
Burrata and mozzarella are similar but different. Mozzarella is a stretchy, kneaded cheese, while burrata has an outer shell of mozzarella filled with creamy stracciatella and cream.
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Does the cheese suit for pizza or not?
Of course, it’s mozzarella. You can use it for pizza, salad, sandwich and etc.
Question, how do you store cheese properly and how long before it goes bad?
I usually store mozzarella in whey in the fridge for 2-3 days. However, I prefer using it fresh due to the simple process of making it.
@@MinaGreenKitchen good to know, thx ♥️
@@HeraHarathanks for watching ❤
Amazing cooking skills and channel, love to marry women like you. ❤️
Thank you so much😊 thanks for watching🥰
What type of milk is suitable for this delicious cheese? Full fat?
It depends on your taste. If you want richer cheese, use full-fat milk. However, the key is to use milk that is not pasteurized.
Oops! Where should I find that?! And is it healthy?? 🙄
@@ali.rmansourRaw milk definitely carries extra health risks, especially if in the US with the current avian flu problem 🥴
Using raw milk is necessary for making mozzarella, but I heat it to 75°C to ensure safety and kill any harmful bacteria. This process, similar to pasteurization, involves heating the milk to 75°C and then cooling it down quickly. It helps preserve the beneficial qualities of raw milk while making it safe to consume. I'm planning to create a video about this process soon, so stay tuned!
@@MinaGreenKitchen Oh I'm so curious to hear/watch more! I thought heating to that temperature was all that constitutes pasteurisation.
Is it about the higher quality of raw milk then vs what's found in box stores, or fat content, something like that?
Good
"Well yeah, it's expensive" :)
Sure, you could say:
If you make mozzarella at home, it's much more affordable! You just need milk, vinegar, and salt.
@@MinaGreenKitchen I'm quoting what you said in Farsi :D
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