Aqiang made 10 pounds of ”spicy braised pig's trotters”, it's so delicious to eat them

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Noodles mukbang： • Noodles mukbang
pig，pork： • pig，pork
sheep，beef： • sheep，beef
Chicken Mukbang：
• Chicken Mukbang
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[@danielsantillan323]

Amazing as always ❤

[@pattymalarkey628]

those looked delicious! you are an amazing cook

[@williambritt7581]

Stop capping😂

[@pattymalarkey628]

@@williambritt7581 capping? I’m going to assume you mean kidding or something. Never heard of that, capping…yeah sounds kinda unintelligent.
Anyways yes I thought this meal looked awesome not only was he able to honor the pig by eating what some would throw away, but he made it look damn good in my opinion.
Different people, different tastes, have some respect. No cap

[@akhriemarcuschadi7695]

Chinese and Korean were really speed in chewing,they never chew for 5sec even the hard meat also

[@iksanrahimiksan9679]

Berbahagialah anda punya usus yg besar,jadi bisa makan sebanyak itu..

[@tilottamaroy8914]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@user-ye1ef4cj9t]

Адамнын апитетин ашатын адам екенсин

[@Tzacab]

6:45 - Are your eyes closed or open?