Improving Food Quality in Long Term Care webinar with Heather Keller

This webinar was presented by Dr. Heather Keller from the University of Waterloo and Schlegel-UW Research Institute for Aging (RIA) on March 28, 2018 in partnership with the Ontario Centre for Learning, Research and Innovation in Long-Term Care (CLRI) program at the RIA.
This webinar will review results from the Making the Most of Mealtimes (M3) study, and how food plays a role in the nutritional well-being of residents. Focus will be on food provided in long-term care (LTC), what factors are associated with nutrient density, as well as best practices for promoting nutrient density of menus. Nutrition in Disguise will be discussed as a new initiative to improve nutrient density of commonly consumed foods in LTC.