(ಮೈಸೂರು ಮೈಲಾರಿ ದೋಸೆ) Mylari dose | Mysore mylari dosa recipe Kannada | Soft dosa recipes

Mysore mylari dosa recipe explained in this video with Kannada narration and English subtitles. Mylari dosa is a very popular dosa recipe prepared using boiled rice, raw rice, urad dal, rice flour and maida flour.
Click this link for written recipe and ingredients: vegrecipesofka...
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[@vidyavathi4638]

Yes. Vikaya gold all flours raagi, rice and jolada hittu etc. Very nice

[@VegRecipesofKarnataka]

Thanks.

[@reshmarao1865]

We had preparer this dosa for today's breakfast and the taste was amazing.It was so crispy from outside and soft from inside.This is one of the best dosas i have ever had.

[@VegRecipesofKarnataka]

Wow..super. Thank you so much for this wonderful feedback.

[@Srikanth_12]

Super Latha avre, Naanu Mysorenavanaadru Mylari dose recipe sikkirlilla. It was a closely guarded secret. Thanks for sharing the recipe. Try maadi heltheeni. 😊🙏🏻

[@VegRecipesofKarnataka]

Oh..nice. Thanks a lot.

[@shanthismani6833]

HI LATHA JI!!!! THANKS FORSHARING THE RECIPE. I WAS SEARCHING FOR THIS RECIPE. VERY NICELY EXPLAINED. THANK YOU SO MUCH

[@VegRecipesofKarnataka]

My pleasure 😊 I am very happy to hear from you.

[@vidya653]

ರೆಸಿಪಿ ಚೆನ್ನಾಗಿದೆ ಖಂಡಿತ ಮಾಡ್ತೀನಿ

[@VegRecipesofKarnataka]

ok, thank you so much.

[@sairam3803]

ಹಬ್ಬ ಎಲ್ಲಾ ಆಯ್ತಾ ಚೆನ್ನಾಗಿದ್ದೀರಾ

[@VegRecipesofKarnataka]

Haa..aithu. Ondu maduve ittu, so busy idde.

[@sairam3803]

@@VegRecipesofKarnataka ok akka tq reply ge

[@aum9270]

New subscribers from Kuwait 🇰🇼 ❤

[@VegRecipesofKarnataka]

Hello 😊 Thank you.

[@sairam3803]

Wowww super tq so much💐💐

[@VegRecipesofKarnataka]

Thank you.

[@kannanp9113]

🎉

[@VegRecipesofKarnataka]

Thanks.

[@antonyjosephine494]

Super Mam...

[@VegRecipesofKarnataka]

Thank you.

[@manepaakashaalekaithota]

ಸೂಪರ್

[@VegRecipesofKarnataka]

Thanks.

[@sarigachellissery]

I tried the recipe, exactly like you said. It came out dense and doesn't melt in the mouth. Am i doing something wrong.
Edit: I added a little more water to my batter and now it tastes a little better, still not even close to the mylari dosa.

[@VegRecipesofKarnataka]

Oh no! Please let me know, which rice did you use? and was the batter fermented well?

[@sarigachellissery]

@@VegRecipesofKarnataka yes, i used Sona masoori boiled rice and vijay gold rice flour

[@sarigachellissery]

It was also firmented well.
It is good as a normal dosa. Buy not the same as mylari dosa

[@latharajamani8269]

Super 👌👍❤️

[@VegRecipesofKarnataka]

Thanks 🤗

[@ckswarnalathasatish5467]

without ma8da also dosa vil come like this only.

[@jayashree60]

Try chiroti rawa instead of maida grind it and use

[@VegRecipesofKarnataka]

Mylari dosa will be very different. It will be crispy but melts in mouth.

[@ujjalchakrabarty8953]

❤

[@VegRecipesofKarnataka]

Thanks.

[@radhikasridhar1265]

❤❤

[@VegRecipesofKarnataka]

Thanks.

[@92neti]

Madam, I am trying to make Karnata style Idly sambar. But, everytime I am failing. Can you please give me the correct procedure. Please madam

[@VegRecipesofKarnataka]

Try this: czcams.com/video/L8wo8eoWrF0/video.html

[@beenathomas8262]

If it's whole or full urad dal whats the ratio??

[@VegRecipesofKarnataka]

Same.

[@manjulavallisha6337]

Try ಮಾಡ್ತೀನಿ mam ಆದರೆ ಸ್ವಲ್ಪ confuse ಆಯ್ತು 2 ತರ ಮಾಡಿದೀರ 😊

[@VegRecipesofKarnataka]

Simple ide. 1 cup kusubalakki, 1/2 cup dosa rice, 1/2 cup urad dal, 1/2 cup maida and 1/4 cup rice flour. Naanu helida akki siglilla andre akki hittu haaki antha heliddini ashte. Ee link check maadi: vegrecipesofkarnataka.com/763-mylari-dosa-recipe-mysore-mysuru-soft-dose.php

[@vedambabs9373]

Hi friend good morning

[@VegRecipesofKarnataka]

Good morning

[@sureshglobeit]

Brown colour Dosai how ? Tips

[@VegRecipesofKarnataka]

In this recipe, maida will give brown colour. If not, add a little sugar to the batter to get the nice brown colour.

[@reshmarao1865]

Can you please show instant uttapam recipe.I searched it's not there

[@VegRecipesofKarnataka]

I have one onion dosa recipe (old video) that is similar to onion uttappam: czcams.com/video/DeFtv5QHAa4/video.htmlsi=SVXB_Oz7fHOOzNHV We need to use set dosa batter. Soon I will share a onion uttappam video. Thanks for letting me know.

[@reshmarao1865]

@@VegRecipesofKarnataka Sure. Please try to share instant uttapam recipe.I have already tried this dosa which came out really well.

[@savithakamath5507]

👌👌

[@VegRecipesofKarnataka]

Thanks.

[@sairam3803]

Hi akka gmmm

[@VegRecipesofKarnataka]

Good morning.

[@shanthiganesh5374]

Solpa nidana mathanadi Ishtu fast mathadidre enu artha agalla. Solpa patience it kondu madi

[@VegRecipesofKarnataka]

Nidhana mathadidre, thumba janakke ishta agalla. Time waste anthare.

[@shanthiganesh5374]

@@VegRecipesofKarnataka whatever it is Janaki artha agillandre Aru nododhilla Andre Nimma effort waste alwa that is why I mentioned. Artha agabeku ashte.

[@ckswarnalathasatish5467]

maida is not gud for health madam

[@aparnad100]

Anything tasty is not good for health 😢 once in a while it is ok . Also , the proportion of maida is very very less in the whole batter and each person will not eat more than 3 Dosa …so hardly 1/ 2 spoon of Maida would have gone into each person’s body , which is not very harmful . This is my opinion .

[@VegRecipesofKarnataka]

I have tried to show the recipe of Mysore Mylari dose, where Maida is one of the ingredients. You can skip the maida.